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156 E. Second St.
New York, NY 10009
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$30 and under
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Supper Restaurant Details
Hours of Operation:
Special Events & Promotions:
Supper can be utilized for weddings, birthday celebrations, anniversary parties, and more.
We have two private dining rooms that can sit up to 24 guests. We offer two different prix fixe menus and bar packages.
Please contact the restaurant.
A word from Supper Restaurant
Supper is The Third restaurant from the Frank crew. Here Frank has taken his favorite classic dishes from all over the north of italy and coupled them with a space that reeks Old East Village charm. Wine wine and more Italian Wines than any other east village restaurant. Think lots of brick and
stone low lighting and a handinstalled Florentine wood ceiling pictured in the last supper. Old Venetian glass hanging chandeliers and it's all just a setting for a whirling swirling kitchen center stage. Yeah...Veal Milanese (proper), Bolognese out the... You guessed it. OUT DA BUTT. Beef short ribs BAROLO, yup. Freshest salads and MOZZ, SPECK, FALL PARM SALAD, BURRATA, spag limone!!! Yeah... Spag cacio pepe, Bagna Caoda, Osso buco, BOLLITO MISTO, Risotto Amarone, Arista di maiale, Dad's SUNDAY MARINARA SAUCE, chunky and ripped with fresh ricotta cheese.
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I love this place. The "priest
stranglers" are amazing. I mean this is seriously good italian food and the place has an amazing comfortable vibe. Its my go-to for sunday night italian."
Dined on 3/2/2014
My girlfriend and I had a great
meal on a Thursday evening. Everyday pasta is great but stick with the specials. And the tiramisu."
Dined on 2/13/2014
We went to Supper on a snowy
Sunday night. When we called we were told no reservations for parties of 3 but I looked on Open Table and was able to book a reservation. I don't think they really honored that booked reservation however . We were sent to the bar which is in the next building, outside next building...to get a drink. When we returned we were seated at a communal table that was so tight I couldn't move. It was claustrophobic. Conversation was tough because of the angles. Our waiter was very slow in coming. Food was ok, bread and bean concoction was the highlight . Two of us had the pasta limone and one, the salmon. Maybe I would go back, maybe I wouldn't , nothing terrific."
Dined on 2/9/2014
Love everything about this
restaurant. The host is very friendly, the waiters are helpful, the food is outstanding, just a cozy and delicious atmosphere. Love eating here every time! Meal highlights are the kale panzanella salad, burrata, kale gnocchi special and of course the lemon pasta!"
Dined on 2/6/2014
Supper was a fantastic choice for
our group of 10 experienced eaters celebrating a birthday. Low-key, cozy, no pretense, fantastic food. Pasta was terrific. Burrata, pate crostini, veal Milanese very very tasty indeed. Great, reasonably priced wine list."
Dined on 2/2/2014
We had a wonderful brunch at
Supper. The restaurant accommodated our party of 7 by giving us a larger table than originally given to us. The food was fantastic from the appetizers to the entrees. Everyone in our group loved their food. The service was great and always there to get us anything we needed. Can't wait to go back!"
Dined on 1/19/2014
I walk past this place everyday
getting home from work. I can't believe what I've been missing out on! Great food and great service. Cocktails were unique and delicious and they have an extensive wine list. The waiter also gave great recommendations. All in all an excellent experience. Will definitely be coming back."
Dined on 1/9/2014
This was a total last minute
decision and we couldn't have been happier about it. The food was delicious; we had the caprese with the burrata to start, then I had the polenta and my boyfriend had the chicken cutlet (he said it's the best chicken cutlet he's ever had). After dinner we ordered cortados and those were also the best we've ever had and, as a cute little bonus, mine came with a double heart in the foam and his had a monkey - that is one talented barista! Supper is simple food done to perfection."
Dined on 1/9/2014
This place is awesome. The food is
great, the service is great and the price is great."
Dined on 1/11/2014
Huge fan of all of this restaurant
groups locations. Supper is delicious. Everything on the menu is good and fresh. The Burrata is incredible. The pastas are the way to go."
Dined on 12/5/2013
A quirky floor plan makes for an
interesting setting. It tips you off the the unique experience you are about to have. They have some classics on the menu and a couple of more unique items. Prepared very well, you will be happy with your app, salad or entree course. I also think it is a ringing endorsement the a neighborhood place has a thriving order out delivery service."
Dined on 12/15/2013
Often when you go to a
boozy-brunch spot you sacrifice good food, or maybe price, this is not the case with Supper! The polenta egg dish was fantastic (a tinyyy bit cold for my preference) but delicious nonetheless. And, the deal was absurd! Get 1 drink for $8 and get 3...so your meal total comes out to maybe $23 total. We had a group of $12 and it could not have been more perfect. I can't wait to come back!"
Dined on 12/7/2013
The hostess was INCREDIBLY RUDE!!
I was beyond turned off with the audacity that he told us to stand outside and wait for him to get to his list of reservations while he guided the two women in front of us (who didn't have a reservation) to the nearest restaurant in the neighborhood. Then we finally got seated 25 minutes after our reservation!! He is the worst art of this place and should be fired."
Dined on 12/12/2013
I heard great things about Supper
and when I finally got to try it out. Very hit and miss. We felt rushed throughout, which was annoying because we went on a Thursday. A weekday! The table next to us was literally screaming, which was not the fault of the restaurant but definitely not good for ambiance. The food was fine. I thought the priest stranglers that everyone recommended was just pasta and sauce. I don't think I will return but I would say this place was good overall. FYI, its cash only"
Dined on 11/21/2013
Excellent trattoria in the East
Village – complimentary bread and veal meatballs were rich and flavorful in a wonderful sauce. Fig and prosciutto special was light and fresh – good counterbalance to meatball starter. Braised veal shoulder (Monday special) was tender and sumptuous; green beans were perfect al dente. Pappardelle pasta was great as well. Generous portions and reasonable prices – left stuffed. Paired everything with a bottle of Montelpuciano (if I recall), which was fine enough (served a little too warm for my liking, but again, well priced). Service was friendly and professional. Ambiance is casual yet welcoming. Great neighborhood spot – could go there once a week."
Dined on 10/8/2013
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