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855 Pierremont Street, Ste 120
Shreveport, LA 71106
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$31 to $50
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Superior's Steakhouse Details
Hours of Operation:
Lunch : Monday - Friday 11:00-2:30 pm (Starting December 3 2007) Dinner: Monday - Thursday:5:30pm-10:00pm,Friday-Saturday:5:30pm-11:00pm
AMEX, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Wheelchair Access, Wine
Private Party Facilities:
Superior's Steak House offers private dining for 12 to 150 guests
Private Party Contact:
Tanya Clark (318) 219-7692
Complimentary Valet Parking
A word from Superior's Steakhouse
Superior's features the best of prime aged beef in an old-style Chicago themed steakhouse.
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Awards voted by OpenTable diners
Diners' Choice Winner
Nice ambience, love being near
fireplace. Easy listening music. great lunch specials and excellent food."
Dined on 3/7/2014
Superior Steakhouse is 'The Place'
in Shreveport to do business, dine with good friends who appreciate fine food, or to take your significant other for a special night out. On this occasion, I met with the chair of our board of directors for a quarterly review, and could not have found a better place or environment to have a meeting, much less a meal. The service was impeccable; the steaks cooked to order (properly); and the server's knowledge of the wine menu was beyond anything I would have expected. Make the reservation - you'll not be disappointed."
Dined on 3/19/2013
This is a fantastic restaurant
with great set I e and great food. Everything is absolutely amazing"
Dined on 2/27/2014
The steaks were outstanding,
cooked perfectly. The side dishes were good. The asparagus and whipped potatoes were on the bland side. We like it roasted with olive oil, salt and pepper! I had a side of potatoes au gratin. It was a large portion and tasted ok but too exciting. We had the bread pudding for dessert. It was a huge portion and very good. Overall, the center of the plate and star of the dinner was the entree on its own. I would suggest ramping up the sides to wow the diners like the entrees do. The young lady that waited on us, Ericka I believe was her name, was spot on. She was knowledgeable about the menu and she along with the others that helped at the table, were very efficient and non intrusive. They did a great job!!"
Dined on 2/26/2014
Doubled dated with friends no
special occasion, service was awesome!! Our waitress was on top of everything, the drinks were just right, the food was great! My friend did have to send her oysters (appetizer) back because they were a lil gooey, but to her preference! Great place for special occasion, love the atmosphere!"
Dined on 2/21/2014
We enjoyed a delightful Classic
Cobb salad and Tenderloin salad and both were plentiful, fresh, appealing and delicious. The service was perfect and we look forward to a future visit."
Dined on 2/18/2014
Pricey, but excellent. Definitely
provide what one pays for.. outstanding evening."
Dined on 2/18/2014
We went for Valentine's Day lunch.
The service was lacking. We ordered the shrimp cocktail which was not available. Our reservations were for 1200. There was a long wait between meal courses. We didn't get dessert because an hour half later, we finally got our main course. We didn't have time for dessert. We left at 1350. If it would have been a regular lunch hour, we wouldn't have had time to eat. We have had lunch twice before and not had previous problems. The ambiance is nice but for the price, I expect better service and better food availability."
Dined on 2/14/2014
Best restaurant in Shreveport.
They always exceed expectations. They have the best wine list I've seen anywhere."
Dined on 2/13/2014
this is my favorite place to go in
Shreveport - love the food and the ambiance! Ask for Winston!! He makes great recommendations and he is truly an amazing guy!"
Dined on 2/12/2014
This was our first time to dine at
Superior Steakhouse. Met some friends coming up from Gatesville . It was extremely busy. no problem. They got us to our table two minutes before reservation; however, they were out of oysters, out of rib eyes and out of Moscato. Said they had been overwhelmed. The sommelier finished us off with the last of a bottle of Perseco at no charge. Very nice . We will definitely be back. I had my heart set on aged ribeye :("
Dined on 2/8/2014
My husband and I enjoyed his
birthday experience! The food was delicious!"
Dined on 2/8/2014
Bobby Floyd and Byron Stripling
can play! We went to see them at the Riverview Theater the other night and afterwards we needed a bite. What better way to complete the night than an Superiors? We had our favorite entrees and talked four hours about the concert. And we forgot that we live in Shreveport, at least for a night ;)"
Dined on 2/1/2014
Family dinner for six to celebrate
son's 26th birthday! We had a fabulous time, great food and service! Now I can't wait for MY birthday, as I would like to go back to Superior:) But that's not till March, so I will have to come up with an excuse to go back sooner!!"
Dined on 1/30/2014
We enjoyed a delicious bone-in
ribeye with our favorite sides (Mac n cheese, sweet potatoes). We look forward to a night with Superiors anytime we can get it. We ran into a number of good friends and acquaintances in the cigar room and later at the bar. We spent the whole night talking and laughing and catching up. It was a great night. We hope to return soon."
Dined on 1/17/2014
Food was great and perfect for a
nice getaway for lunch. Quiet, nice, lovely, ambiance. Great server too."
Dined on 1/15/2014
side dish potatoes were almost
raw. steak lobster toppings were almost invisible they were so few. béarnaise was watery and practically flavorless. bread served with pasta meal had burnt lines that made entire slice taste burnt."
Dined on 1/11/2014
The food, atmosphere, and service
was all outstanding. Top notch. Will definitely come back in the future. Great choice for an anniversary dinner!"
Dined on 1/4/2014
This place is great. I have been a
few times and still want to go back. The best steak you can get in the Shreveport/Bossier area. Great for a romantic date or meeting friends at the bar."
Dined on 1/1/2014
Had a wonderful birthday dinner
here. Could not have been happier with the food and service."
Dined on 1/3/2014
Wonderful New Year's Eve dinner in
good atmosphere. Upscale without being overly fussy. Filet was fork tender and served with one of the best crab cakes I have ever had (which is saying a lot since I grew up on the Chesapeake Bay) and the grilled Salmon was perfect. Our waiter, Nick, was the best! Unfortunately the music from the bar area overwhelmed the music in the restaurant so it was a little overwhelming….but…it was New Year's after all. Next time will request a table further away from the bar. The bar itself looked fun and inviting but we went straight to dinner. Reservations recommended."
Dined on 12/31/2013
It was a great experience, good
food, very appetizing, and excellent service. It's always a treat to dine at Superior's Steak House in Shreveport, LA."
Dined on 12/20/2013
Steak was as good as anything I
have had in Chicago, KC or NYC. Service was excellent."
Dined on 12/16/2013
We had an excellent meal in the
cigar room. The wait staff was attentive. The bone-in rib eye was made per our special request. And the wine made time stand still. Thanks Superiors. Always a winner."
Dined on 12/14/2013
The restaurant itself was very
nice and romantic, staff was absolutely incredible! However my husband and I were significantly let down by the limited menu. For the price we were paying we definitely expected a dinner at least somewhat better that our usual place. Unfortunately we were let down. He ordered the cajun chicken pasta and I the grilled shrimp with a side of mashed potatoes. The potatoes were the best part of our meal. I don't think we will be returning anytime soon."
Dined on 12/7/2013
Very pleasant environment; waitor
was polite & attentive. Food was great."
Dined on 11/30/2013
Took a friend there for a birthday
celebration and was pleasantly surprised. I have eaten here before but the food was much better than I remember. I had the 7 oz filet that was cooked to perfection. I am not a potato fan but my friend ordered the potatoes au gratin and it was outstanding. The wine selection was extensive, I settled on a pinot grigio which was good. I will be back. My server was Sissy, she was friendly and attentive."
Dined on 11/30/2013
Picked Superior on recommendation
from a friend. Owe him a dinner. Great choice. Flowers waiting on the table for the wife. Great service (we felt like we were regulars) great food. Great place."
Dined on 11/23/2013
From greeting to the waiter, from
the food til the check received. Wonderful. Love the seating where we was sat. Can't wait until we go back. Great job superior steakhouse. So much love shown to the customers. Food hot not cold. Thanks again. We pray your business grow daily."
Dined on 11/23/2013
My wife and I shared a wonderful
dinner at Superior's Steakhouse. Louis was great. The grilled oysters and crab cake appetizers were delicious. My ribeye was cooked exactly as I like it. My wife enjoyed the grilled mahi. The atmosphere was very relaxing. Low key jazz and Sinatra style background music. No noisy guests, just people enjoying their evening. A perfect anniversary dinner."
Dined on 11/16/2013
This restaurant is consistently
great. Service is super. Food is wonderful but it is the service which makes the event a treat."
Dined on 11/13/2013
Our waiter was Winston and he was
amazing!! I do not think it would have been as enjoyable without him!"
Dined on 11/11/2013
All four in my party ordered Filet
Mignon which was prepared and served exactly as ordered. Very good meal and a very good restaurant for special occasions."
Dined on 11/11/2013
We spent a Saturday evening at
Superiors and enjoyed a bottle of French wine. The prior night a large group consumed all of the prize bone-in ribeye. We split a porterhouse instead and were surprised at its intense flavor. Another great night with Superiors."
Dined on 11/9/2013
We had an enjoyable meal with our
two year old son out on the patio. The air was crisp and the food was on time. We had a nice afternoon and didn't miss our nap!"
Dined on 10/28/2013
Had a great time and the food was
excellent. The filet was so tender and was medium rare to perfection. The sides were delicious...potatoes au gratin, macaroni and cheese, mushrooms and roasted corn with plenty to share for our party of 5. Our waitress was attentive and very helpful without being annoying. We had a very nice dinner and a great experience at Superior Steakhouse. We were celebrating a college graduation and was surprised with a slice of cheesecake with a Congratulations written on the edge of the plate in chocolate. Our graduate felt very special and we all got to share the delicious treat. Thank you!"
Dined on 10/30/2013
Again , another lovely dinner at
superior, food was great and wine also ....."
Dined on 10/26/2013
My husband and I recently visited
the Shreveport/Bossier area to celebrate his birthday and our anniversary. Some friends recommended Superior Steakhouse for a special meal. They told us it was a little pricey but that was an understatement. Luckily the two items that we chose came with side dishes, otherwise it would have been even higher, since the sides are priced separately from most of the entrees. On the plus side, the service was great and the decor was really nice. I will just say that in our 30+ years of marriage, I think this is the most expensive meal we have ever eaten and it was one experience that we do not plan to repeat."
Dined on 9/28/2013
We had an enjoyable dinner this
past weekend. We have celebrated my wife's birthday with Superiors for the past three years. The bone in ribeye that we split was perfect and the carmelized onions were just how we like them. It was a great night to mark another year in Shreveport. Thanks Superiors."
Dined on 9/28/2013
A great place to celebrate any
special occasion. We thoroughly enjoyed our meal and experience at the restaurant. We plan on returning as soon as we can."
Dined on 9/28/2013
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