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  • Sunset Green Restaurant & Bar

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Sunset Green Restaurant & Bar
Sunset Green Restaurant & Bar

Sunset Green Restaurant & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.golfsplitrock.com/dining
  • Phone: (570) 722-9901
  • Hours of Operation:

    Lunch:

    Wednesday - Sunday: 11:00am - 5:00pm


    Dinner:

    Wednesday - Sunday: 5:00pm - 9:00pm


    Closed Mondays and Tuesdays until Memorial Day
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Jan Pulings
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Split Rock Country Club can cater any event from 10 to 120 - either sit down or buffet style. Delicious food choices and creative decorating can make you next event one to remember.

Getting there

  • Cross Street: Located at Split Rock Country Club
  • Parking: Private Lot
A word from Sunset Green Restaurant & Bar
Sunset Green Restaurant and Bar is located at Split Rock Golf Course. It is the perfect place to stop for a drink or delicious dinner to watch the sunset and look at the view. The restaurant has a full service bar and outside patio along with great view seats from inside the restaurant. Entrées range from select cuts of filet mignon, the freshest seafood to casual bistro selections. It is the perfect place for special events including weddings, showers and golf tournaments. Chef Jan Pulings is on site daily and creates wonderful specials and Holiday Buffets. Open from April to November please stop in and give us a try. Continued
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Diner Reviews
  • "Located above the golf course pro shop. There wasn't much of a view from out table in the back. Very few tables were occupied at 7:30 pm on a Saturday. The bar area was busier. Somehow, the bar managed to run out of Riesling. Dinners include soup or salad; we had the seafood chowder. It was appropriately thick, with diced seafood & vegetables, but with a lemony flavor, which we did not especially care for. The rack of lamb and Chilean sea bass were both very good to excellent, with a good portion size. We did not order dessert. There is a $1 car toll to use the private road that leads to the resort."
    Dined on 6/7/2014
  • "The best thing about the place is the view of the golf course and the service. However, like every place we've gone in the Poconos, the food was mediocre at best. I had seafood mac and cheese which was bland, watery and lacking much seafood. My wife stayed simple and had fried fish which she said was also not seasoned. Somebody please open a good place north of Jim Thorpe!"
    Dined on 7/3/2013
  • "Went to Sunset Green on a recent (return) visit to Split Rock Resort - our favorite restaurant on the property. My date and each had a salad and an entrée. Caesar salads - and one Shrimp & Sea Scallop Pappardelle and one Rack of Lamb dish. Both dishes were very, very good. The rolls they serve with olive oil are so delicious - it's hard to stop with just one! The wine list is lacking but they had one Chardonnay that was good for me. My date drank beer. Service was great. A nice seat by the window overlooking the golf course is the way to go. It makes a great dining experience even better. We will definitely be back on our next visit to Lake Harmony!"
    Dined on 6/22/2013