Join us on The Roof for our French Champagne Sunday Brunch Buffet with dazzling views of the Public Garden and Boston's cityscape.
Experience the tempting buffet of culinary creations presented by Executive Master Chef Daniel Dumont and his team of talented chefs. Themed displays… spotlight made-to-order omelets & waffles, chilled seafood, artisan cheeses, antipasti and individual appetizers, Mediterranean charcuterie and salads, a sushi chef’s presentations, fresh pastas, raw bar and a carving station with roasted rib eye. There will also be a special presentation of Indian cuisine and an artistic dessert fantasy buffet.
Pricing is $75/adults with Champagne, $65/adults without Champagne, $35/children ages 4-12, complimentary for ages 3 and under. Continued