Summit - The Broadmoor Restaurant - Colorado Springs, CO | OpenTable
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Summit - The Broadmoor
Summit - The Broadmoor
  • Address:
    19 Lake Circle
    Colorado Springs, CO 80901
    Neighborhood:
    Colorado Springs
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Summit - The Broadmoor Details

  • Dining Style: Casual Elegant
  • Website: http://www.broadmoor.com/summit
  • Email: mwest@broadmoor.com
  • Phone: (866) 381-8432
  • Hours of Operation:
    Dinner: Tuesday - Sunday: 5:00pm - 9:00pm Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mark Musial
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine Bar
  • Private Party Facilities: Summit offers all the bold flavors of our innovative American Brasserie, with both private and semi-private dining options.

    Summit's private dining room features two large round tables that accommodate up to 11 guests per table, for a maximum of 22 guests seated comfortably. The semi-private table is located at the end of the main dining room with an optional pull down screen. At this unique setting, guests are still a part of the Pikes Peak-inspired dining room where wood, metal, glass, leather and fabrics evoke a modern, but comfortable ambiance. This option is ideal for parties between seven and 11 guests.

    *Parties larger than 14 people require specialized menu selections and reservations to secure the private or semi-private dining areas within Summit.
  • Private Party Contact: Monique West (719) 471-6165

Getting there

  • Cross Street: Lake Avenue
  • Parking: Hotel Parking
  • Parking Details: Valet parking is complimentary. Hotel garage parking also available - please validate at Summit.
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A word from Summit - The Broadmoor
Designed by acclaimed architect Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak and provides a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit's bold American Brasserie menu and innovative wine and cocktail program.

It all starts with the finest American ingredients and produce found seasonally around the country, which is combined with classical cooking techniques. Whether it's Colorado corn in September, Nantucket Bay scallops in November, or heirloom tomatoes from the heartland in the summer, Summit's stellar menu of year-round favorites and ever-evolving seasonal selections finds strength in a vibrant nationwide network of top-shelf vendors that provide the kitchen with the best possible ingredients.
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Summit - The Broadmoor
4.5
100 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "This was our second time here. We like the contemporary setting and the vibe. The Angry Trout is something to behold. Go..."
    Dined on 5/13/2013
  • "If you want great food but without dressing up or if you want to bring the kids to dinner then this is your place. It is..."
    Dined on 5/13/2013
  • "Most of our party was not from the area and had no idea what to expect. The area was beautiful and the food was great! T..."
    Dined on 5/10/2013

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