Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Summit - The Broadmoor

  • Online Reservations

Summit - The Broadmoor
Summit - The Broadmoor
  • Address:
    19 Lake Circle
    Colorado Springs, CO 80901
    Neighborhood:
    Colorado Springs
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Summit - The Broadmoor Details

  • Dining Style: Casual Elegant
  • Website: http://www.broadmoor.com/summit
  • Phone: (866) 381-8432
  • Hours of Operation:
    Dinner: Tuesday - Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mark Musial
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Summit offers all the bold flavors of our innovative American Brasserie, with both private and semi-private dining options.



    Summit's private dining room features two large round tables that accommodate up to 11 guests per table, for a maximum of 22 guests seated comfortably. The semi-private table is located at the end of the main dining room with an optional pull down screen. At this unique setting, guests are still a part of the Pikes Peak-inspired dining room where wood, metal, glass, leather and fabrics evoke a modern, but comfortable ambiance. This option is ideal for parties between seven and 11 guests.



    *Parties larger than 14 people require specialized menu selections and reservations to secure the private or semi-private dining areas within Summit.
  • Private Party Contact: Michael Lykens (719) 471-6165

Getting there

  • Cross Street: Lake Avenue
  • Parking: Hotel Parking
  • Parking Details: Valet parking is complimentary. Hotel garage parking also available - please validate at Summit.
A word from Summit - The Broadmoor
Designed by acclaimed architect Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak and provides a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit's bold American Brasserie menu and innovative wine and cocktail program.



It all starts with the finest American ingredients and produce found seasonally around the country, which is combined with classical cooking techniques. Whether it's Colorado corn in September, Nantucket Bay scallops in November, or heirloom tomatoes from the heartland in the summer, Summit's stellar menu of year-round favorites and ever-evolving seasonal selections finds strength in a vibrant nationwide network of top-shelf vendors that provide the kitchen with the best possible ingredients.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We were expecting a really wonderful meal with our family based on prior reviews The pate recommended by waiter was not good and we sent it back. Frog legs had no flavor. Everything else was OK at best. Waiter did best to make it a good experience but overall was not worth $300 price tag."
    Dined on 7/1/2014
  • "Food was excellent, service was great and really friendly. The courses were timed out just right. We had a great time."
    Dined on 6/27/2014
  • "Everything was perfect; the food, the drinks, the service (Our waiter was Jeb) We were celebrating our 44th anniversary and we were served a beautiful and delicious dessert that had "Happy 44th Anniversary" on the dish. It was very special and we will definitely be back, even though we live in Borger, Tx, a five hour drive away."
    Dined on 6/13/2014
  • "great innovative food. The presentation is unique. Broadmoor wait staff is always 5 star"
    Dined on 3/20/2014
  • "we were treated as celebrities because we were celebrating our 60th anniversary-received a special desert"
    Dined on 6/12/2014
  • "Not only was the food, drink and service superlative, they have a sense of humor! The Angry Trout is a delicious whole fish served in a very amusing manner. Part of this restaurant's success is the freedom they give the staff to create. I had an amazing cocktail that was invented by one of the bartenders - a summer cooler made of muddled basil, lime and cucumber with a little agave nectar and vodka. Fresh, fun and located at one of the finest resorts in the US. Go there!"
    Dined on 6/7/2014
  • "We stayed at the Broadmoor recently and had dinner at The Summit. The food was very good. The menu was varied and the preparations were lovely. They also had a great wine menu. The service was very attentive. All in all, a wonderful evening!"
    Dined on 6/6/2014
  • "The service, food, wine and ambiance ways perfect. There is not many restaurants in Colorado Springs that I consider great restaurants, but this is one of them. We will definitely be back! After dinner a short walk to hotel to have a glass of wine in front of the fire outside capped off a great night!"
    Dined on 6/7/2014
  • "Great food but a bit pricy. The service was exceptional as every thing is associated with the Broadmoor. The acoustics of the room need some work as the din when it is packed is overwhelming to the more mature ears."
    Dined on 5/31/2014
  • "The staff was very helpful. They have an excellent children's menu at good prices. It was an excellent dining experience. "
    Dined on 5/10/2014
  • "Our food was delightful, creative yet familiar. Must try the piñata smash cocktail. The waiter, however, had some attitude. Rather bossy, didn't relate well, seemed annoyed to have to serve us. Made us feel undeserving and ignorant. Lectured us on how to read the menu. Such an attitude! "
    Dined on 5/10/2014
  • "Enjoyed a wonderful dining experience. Food was delicious and service was friendly, efficient, and attentive. Will definitely go back to the Summit. "
    Dined on 4/26/2014
  • "I have dined here multiple times and the experience keeps getting better. The food is perfect no matter what you order and the wait staff is wicked courteous. I definitely recommend to try something new at the restaurant you wouldn't order normally because you will not be disappointed."
    Dined on 2/16/2014
  • "I hosted a group of business associates at The Summit and was very pleased with the overall experience. It has a lovely ambience, and the wine display as you enter the restaurant is very impressive. The appetizers were excellent, and the sommelier was very helpful in navigating the extensive wine list. Service was attentive without being obtrusive. A couple of my guests were disappointed with their entrees -- the angry trout and the roasted tenderloin. I and the other guests were quite pleased. I had the lamb shank, and it was wonderful."
    Dined on 3/30/2014
  • "I know frog legs are small, but these were tiny - over-battered and tasteless. It was replaced by their mac'n cheese dish, which did not blow me away either. Wonderful chardonnay and great service. Bread served could have used some variety."
    Dined on 3/28/2014
  • "Wonderful and knowledgeable staff. Great bar.great service. 5 star service. We would go back in a heartbeat."
    Dined on 3/21/2014
  • "We had a delicious dinner at the Summit. Service by Jeb was outstanding. Attention to detail by everyone involved. Great wine. Fun evening. Highly recommend the Summit."
    Dined on 3/15/2014
  • "While the decor and service were great the food was outstanding. The sauces were an especially excellent accent to the main course. The crafted cocktails were unique and excellent as well. The wine list well rounded and contains something for any pallette (and wallet)."
    Dined on 3/14/2014
  • "This restaurant had very unique and flavor full dishes. The service was the best. You always had 2 people there wanting to get what you needed."
    Dined on 3/13/2014
  • "The food has really gone downhill. Used to be a lot better--made us wonder if there's a new chef. Very disappointing!"
    Dined on 2/28/2014
  • "Very expensive. I hope they keep the prices from going up more by keeping portions small so guests can sample more items. Most dishes were close to perfect while a couple actually were. Service was excellent."
    Dined on 2/16/2014
  • "We expect to have great service and great food at the Summit and we get both each time. The truly great feature of this place is that every single person we interact with, starting with the person opening the door, is courteous and professional and not at all stiff or pretentious. The food is also great from start to finish and I would give it 4 and 3/4 stars. Sometimes a cookie is better with a little less filling."
    Dined on 2/16/2014
  • "We decided to have our hearts and flowers dinner on Valentine's Eve, which we plan to adopt as a tradition. The Summit is well worth the drive down from Denver even if one is not staying at the Broadmoor. The parking garage makes life much simpler than it once was at the Broadmoor, and one can come directly into the restaurant without going outside. The Angry Trout is not only a delicious, hearty dish, but one of the most imaginatively plated you will ever find. The service is attentive without being codependent like so many restaurants these days, and it is a beautiful, unique room, with every table having a view of the splendor of the Broadmoor."
    Dined on 2/13/2014
  • "This was the first time we had eaten at the Summit Room and we dined with good friends. Everything was just perfect for a dining experience. The prices are a little high for our normal dining out but if we wanted to splurge, then the Summit would be the place to go. The food was excellent and nicely prepared, We were certainly pampered with the Waitress and Wine Stewart attention."
    Dined on 2/16/2014
  • "I had a wonderful time. A bit noisy on the night I was there because a big table was next to us and they were quite loud, but the service and food was phenomenal! Quite a treat."
    Dined on 2/13/2014
  • "We had ordered the salmon, duck and hamburger. I can speak for the salmon in that it was flavorless, with a half cut potato served with the salmon wrapped in bacon. My husband had the hamburger and he commented that the blue cheese overpowered the hamburger. He said that it tasted like a "blue cheese" sandwich. I expected better flavor and more food for the price. The wine was excellent. The service was also good."
    Dined on 2/13/2014
  • "This was one of the best meals we've had in a long time. I am an excellent cook myself, so am somewhat picky when I go out. Never order anything I could make as well at home. This meal far exceeded my expectations!"
    Dined on 2/6/2014
  • "Great meal, prepared well. The wine rack and selection is nothing short of phenomenal. Well Done"
    Dined on 2/4/2014
  • "The food and service were outstanding. However, I has a reservation for 7 30 and was not seated until 7:50."
    Dined on 2/1/2014
  • "Excellent food, wine and service! Our waiter, Jeb, was amazing too! Can't get enough of this place. Would go once a week if I could afford it. It never disappoints!"
    Dined on 1/31/2014
  • "The Summit is wonderful. My husband and I have dined here 5 or 6 times and it is always excellent. The atmosphere is lovely, the wait staff is top notch and the food is always fresh, beautifully prepared and delicious. Highly recommend for a special night out!!"
    Dined on 1/31/2014
  • "Celebrating a 30th wedding anniversary. Great food, great time."
    Dined on 1/25/2014
  • "You're at the Broadmoor. How far can you go wrong? This is an excellent restaurant that doesn't cut corners, yet you can be comfortable and dress casual. Great all around experience. If you get a chance to request a table (I believe I did, but it didn't really work.), request to be along the window at least several tables down from the door if the weather is bad or it will be after dark. At the second table, some headlights would shine at you with people turning in. Not a huge deal, but I'd avoid it if I could."
    Dined on 1/25/2014
  • "Dined on a Saturday night celebrating a birthday. We were seated quickly, service was prompt, attentive, but not overbearing. Food was perfectly cooked, beautiful presentation. I would recommend for wonderful food and for a special occaision."
    Dined on 1/11/2014
  • "I really enjoyed the food and the service was wonderful. I was a little surprised when we got the bill and there was already the gratuity on the bill. We were only a party of 2, not expecting that. it also was a high tip rate (greater than 25%)"
    Dined on 1/10/2014
  • "Summit was great. Broadmoor beautifully decorated for holidays. Highly recommend."
    Dined on 12/28/2013
  • "Great food and service is why we keep coming back to the Summit at the Broadmoor. All the dishes were prepared well. We enjoyed the unusual combinations of textures and tastes. Who ever heard of Mac and Cheese with lobster for an appetizer? It was wonderful! The sommelier's wine suggestion went well with the wide range of food we had for five diners. It was a bit crowded, and several loud parties made it hard to talk across the table at times."
    Dined on 12/29/2013
  • "This is a great place for everything! We truly enjoyed our experience and the good was amazing!"
    Dined on 1/4/2014
  • "All about our evening was outstanding except for our server that had only two table yet little time to provide proper service. The efforts of the other servers and management staff made up for her shortfalls which led to a good night with just the one service hiccup. All-in-all, good night with good food."
    Dined on 1/2/2014
  • "Outstanding food and service. The bartenders recommended some great local beers and mixed great drinks. The waitstaff was simply perfect. They weren't overbearing but they made sure your dining experience was wonderful. The food was excellent while the desert was amazing. I highly recommend The Summit"
    Dined on 12/28/2013