Summer Winter at Marriott Boston Burlington

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Summer Winter at Marriott Boston Burlington
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Summer Winter at Marriott Boston Burlington

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Address:
1 Mall Rd
Burlington, MA 01803

Neighborhood:
Burlington, MA

Getting there ›
Cuisine:
Contemporary American

Price: $31 to $50

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Summer Winter at Marriott Boston Burlington Details

Dining Style: Fine Dining
Website: http://www.summerwinterrestaurant.com
Email: summerwinter@marriott.com
Phone: (781) 221-6643
Hours of Operation: : Breakfast: Monday - Friday: 6:30am - 11:00am (Buffet until 10:00am), Saturday: 7:00am - 11:00am (Buffet until 11:00am); Brunch: Sunday: 7:00am - 12:00pm (A la carte until 10:30am); Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary American, Fusion / Eclectic
Executive Chef: Mark Gaier, Clark Frasier, Chef de Cuisine Tyson P
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
Private Party Facilities: Host your next event at Summer Winter where we can accommodate up to 32 of your special guests in our Private Dining Room and up to 16 guests in our two semi-private areas. Make your event one to remember with customized menus inspired by our award-winning chefs Clark Frasier and Mark Gaier and prepared with fresh ingredients from our four-season greenhouse. Complimented with fresh seafood options from our Oyster Bar and seasonally inspired Small Bites, your event is sure to be perfect down to the smallest of details. To book your next event with us, call the restuarant.
Private Party Contact: Katherine Scheffler (781) 221-6643

Getting there

Cross Street: Cambridge Street (Rt 3A)
Parking: Hotel Parking

A word from Summer Winter at Marriott Boston Burlington

Bringing fresh onsite garden ingredients and modern American cuisine together with vibrant creativity and an international outlook is the order of the day at Summer Winter. Pioneering the idea of growing your own food and creating everything in house the old fashioned way has earned chefs Clark… Frasier and Mark Gaier the Best Chefs of the Northeast nomination by the James Beard Foundation, Gourmet Magazine's Top 50 Restaurants of America ranking 4 years standing, and The Award of Excellence from Wine Spectator for the past 10 years. It's with these celebrated accomplishments and a continued passion for wholesome, natural ingredients that we invite you to the Summer Winter table for an unparalleled culinary experience.Continued

Summer Winter at Marriott Boston Burlington

4.0

128 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

129 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

129 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(56)
special occasion(54)
romantic(36)

good for groups(30)
notable wine list(30)
great for lunch(20)

Current OpenTable.com Diner Reviews (129)

Overall rating

(Outstanding) 5 / 5

We make a trip here from the

OpenTable Diner Since

Dined on 03/10/2012

2006

Dined on 03/10/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"We make a trip here from the Cape a couple of times a year. I love their "fresh-local" approach and it is well executed: imaginative without unusual combinations just for the sake of being unusual. Love to take a walk through the greenhouse, too. Love Arrows, but this is a lot closer!"

Dined on 03/10/2012

2006

Special Features: fit for foodies, scenic view

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Overall rating

(Outstanding) 5 / 5

What a great surprise!!

OpenTable Diner Since

Dined on 04/03/2012

2004

Dined on 04/03/2012

2004

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"I have not been to this hotel in a very long time. What a pleasant surprise!
The food was delicious! I really enjoyed the experience.
My only negative was the prices of entrees and wine. The average low end price was approx. $40. My entree was 5 scallops and a starch for $29...I think this wouldn't be too bad if it included a vegetable.
I would definitely recommend this restaurant."

Dined on 04/03/2012

2004

Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion

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Overall rating

(Good) 3 / 5

Went for restaurant week but

OpenTable Diner Since

Dined on 03/31/2012

2004

Dined on 03/31/2012

2004

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Went for restaurant week but ended day before. Food good but a little pricey for what you get. Should provide more provisions for people with diet restrictions, i.e. salt."

Dined on 03/31/2012

2004

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Overall rating

(Very Good) 4 / 5

The appetizers and desserts

OpenTable Diner Since

Dined on 03/30/2012

2008

Dined on 03/30/2012

2008

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"The appetizers and desserts were very good. The entrees were wonderful, but the sides were less interesting. They tend to be bland and overcooked."

Dined on 03/30/2012

2008

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Overall rating

(Fair) 2 / 5

The srevice was good, but

OpenTable Diner Since

Dined on 03/30/2012

2005

Dined on 03/30/2012

2005

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"The srevice was good, but the food was not as good."

Dined on 03/30/2012

2005

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Overall rating

(Fair) 2 / 5

Maybe i just picked the wrong

OpenTable Diner Since

Dined on 03/30/2012

2005

Dined on 03/30/2012

2005

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Maybe i just picked the wrong dish but I did not like my Braised short ribs at all- v disappointing. Honestly it tasted like my mother's sunday pot roast...nothing special! Not enough flavor:(
One of my dining companions raved about both her app and main course...she is vegetarian and had a salad and the salmon and she was in heaven. We got the lobster beignets for the table and they were amazing- but heavy- glad we all shared them. Best things I had all night were the hummus/olives pita bread app and the blueberry upside down cake! Also wine list is ridiculously over priced by the glass. This would deter me from returning."

Dined on 03/30/2012

2005

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Overall rating

(Fair) 2 / 5

Food was mediocre at best.

OpenTable Diner Since

Dined on 03/28/2012

2010

Dined on 03/28/2012

2010

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Food was mediocre at best. Felt like the poor relations being sat in the far back. The dessert was not as listed when we complained, were told that they had run out of what was listed. Coffee or tea was not offered at end of meal. We were a party of six adults and will not come back."

Dined on 03/28/2012

2010

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Overall rating

(Very Good) 4 / 5

We were there for Restaurant

OpenTable Diner Since

Dined on 03/27/2012

2006

Dined on 03/27/2012

2006

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We were there for Restaurant Week, and had braised short rib and grilled game hen. The short rib was a little dry, but the hen was excellent. It would have been nice if there had been something green served with the short rib. Portions are large. Lemon panna cotta dessert was especially good. Service was prompt and friendly. After our meal, we enjoyed visiting the greenhouse where they grow greens and herbs for the kitchen."

Dined on 03/27/2012

2006

Special Features: fit for foodies, special occasion

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Overall rating

(Very Good) 4 / 5

In an area with few decent

OpenTable Diner Since

Dined on 03/23/2012

2007

Dined on 03/23/2012

2007

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"In an area with few decent dining options, Summer Winter is a good choice. Sure, it's in a large hotel and the service is accordingly rather impersonal, but the food is really delicious. Creative, seasonal, nicely presented. A great choice for a work-day lunch, I can't speak to dinner or weekends."