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  • SUMI Robata Bar

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SUMI Robata Bar
SUMI Robata Bar
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SUMI Robata Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.sumirobatabar.com
  • Email: info@sumirobatabar.com
  • Phone: (312) 988-7864
  • Hours of Operation: Lunch
    Monday - Friday: 11:30am - 2:30pm
    Dinner
    Monday - Wednesday: 5:00pm - 11:0pm

    Thursday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Asian, Barbecue
  • Executive Chef: Gene Kato
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Farm to Table, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: holds up to 12 people (tatami room)
  • Special Events & Promotions: New Year's Reservations
    5:00pm - 8:00pm / 8:30pm - 11:30pm
    Menu
    $60 for 6 courses / $80 for 8 courses
    *Tax and gratuity additional
    Complimentary champagne toast at midnight
    P: 312.988.7864
    E: info@sumirobatabar.com

Getting there

  • Cross Street: Huron/Wells
  • Public Transit: Brown line and Purple Line stops three blocks from the restaurant.
  • Parking: Street Parking
  • Parking Details: Street parking available on Huron and Wells
A word from SUMI Robata Bar
Welcome to Sumi Robata Bar. Chicago's first true Robatayaki (Japanese BBQ). Enjoy the highest quality ingredients cooked over Japanese charcoal and cooked in front of you! We look forward to seeing you soon.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerJapanese
  • Diners' Choice WinnerFit for Foodies