Sullivan's Steakhouse livens up Seattle's dining scene with Steak, Local Seafood, Martinis and an Award-winning winelist. Sullivan's Steakhouse offers Midwestern, corn-fed, U.S.D.A. high-choice beef aged a minimum of 28 days. Always hand-selected, Sullivan’s hand-cut steaks are simply seasoned and
… broiled at 1,200 degrees for the perfect flavor. Also featuring fresh seafood from Seattle vendors, veal, pork, lamb and chicken entrees, classic appetizers, hand-made soups, salads and sides, including Sullivan's renowned horseradish mashed potatoes. Desserts, like the rest of the menu, are also house-made from scratch including key lime pie, cheesecake, bananas foster bread pudding and vanilla bean crème brulee for two. Lunch features fresh salads, artisan sandwiches, fresh seafood and what will quickly become Seattle’s downtown power lunch location. Come enjoy Unsurpassed Hospitality in Downtown Seattle just minutes from Pike Place Market and across the street from the Convention Center. Continued