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  • Sullivan's Steakhouse - Leawood

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Sullivan's Steakhouse - Leawood
Sullivan's Steakhouse - Leawood

Sullivan's Steakhouse - Leawood Details

  • Dining Style: Casual Elegant
  • Website: http://www.sullivanssteakhouse.com
  • Phone: (913) 345-0800
  • Hours of Operation: LUNCH
    Mon-Fri: 11am-2:30pm

    Mon-Wed: 5pm-10pm
    Thur-Sat: 4pm-11pm
    Sun: 5pm-10pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: In addition to our Private Dining Rooms, our Library also offers private or semi-private dining, perfect for any celebration with friends, family, or co-workers. We offer a variety of menu options for those who desire an all-inclusive package, and can accommodate parties of 10 – 85 guests in our private dining facilities.

    Ask about our new Rewards Program and start earning points for each dollar you spend as our loyal guests!
  • Entertainment: We have live jazz in our bar from 6-10PM nightly.
    Thursdays: "Swingin' at Sully's" $6.00 select martinis/wines all night!
  • Special Events & Promotions:

Getting there

  • Cross Street: 119th & Roe Avenue
  • Parking: Private Lot
  • Parking Details: Complimentary valet and free surface parking are available.
A word from Sullivan's Steakhouse - Leawood
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Good wine selection, service and steaks. The menu is quite sufficient for one to choose from. Good location."
    Dined on 7/23/2014
  • "It's a nice restaurant, but not great. When I spend $46 on a steak, with no sides included, I expect a great steak. It was only a good steak. In short, the food good, but it doesn't live up to the price. The exception was the shaved Brussels Sprouts, which may have been the best Brussels Sprouts that I've ever had. Also, a little too much noise from the music in the bar spilled over into the dining room. That may be okay in some instances, but I was entertaining business associates and the level was distracting."
    Dined on 6/27/2014
  • "I thought everything was to a fault of the restaurant, just not what we want to spend on dinner."
    Dined on 6/26/2014
  • "The food was amazing, the wine was incredible and the service was impeccable. The restaurant was fabulous! Our evening would have been perfect if the three year old boy who seemed to be very impressed with his vocal cords would have stayed home! Parents, please find a babysitter!!!! This is not a restaurant for children who don’t know how to behave. Or maybe it’s the parents who don’t know how to make their children behave."
    Dined on 6/21/2014
  • "The service was fantastic. The noise was high and hard to enjoy a conversation and 3 out of 5 meals were incorrect at our table. Management was very polite and apologetic for it. Was a little disappointed because we were there for a birthday and it didn't quite go as well as I had hoped."
    Dined on 6/19/2014
  • "Service was slower than usual at our table but guests that were seated after we were got their food before we did. I had to send my entree back because it was dry and overcooked."
    Dined on 6/15/2014
  • "We went this time for a special occasion. It was great."
    Dined on 6/11/2014
  • "For my wife and me, Sullivan's has always meant a special nite out for a consistently excellent meal. We've dined at Sullivan's in IL, NE & now KS. Perfectly prepared steaks, the BEST wedge salad!"
    Dined on 6/7/2014
  • "Since our community recently lost our Ruth's Chris we've been looking for a suitable replacement. It appears that Sullivan's is it. Great steaks, large alcarte sides, and excellent desserts. The wine list is extensive (maybe too large) and a varied choice of wines by the glass. The servers seem well trained and willing to meet your every needs. The manager stopped by twice to make sure everything was OK, and he seemed genuinely interested our food and service. We will continue to visit."
    Dined on 6/7/2014
  • "Ordered steak well done but it was burnt. It was covered with crab so couldnt tell upon appearance. Once I started eating I realized it but didnt want send back and wait for another. "
    Dined on 6/6/2014
  • "We have dined at fine restaurants all over the world. Sullivans isn't one. Waited 10 minutes in foyer for an indifferent hostess to appear. Ordered filets, and they had all the flavor of cardboard--one of worst steaks i've ever eaten. Au gratin potato side was just a bowl of half cooked spuds swimming in cheese & butter. 98% of their wines are ignorantly highly overpriced. Only bright spot of evening was the charming young man from Hawaii who waited our table. Will NEVER go back!"
    Dined on 6/6/2014
  • "Took our client here and it everything was excellent. All the food and drink selections met everyone's expectations."
    Dined on 6/3/2014
  • "The food was nothing special to me, but the service made the experience exceptional. I did enjoy the Calamari appetizer and Bananas Foster Bread Pudding quite a bit. My salmon was good, a little lacking in flavor, though. Our server was excellent. We were celebrating my parent's 30th anniversary and the hostess set up the table with confetti and a very nice card for the occasion as well as offering complementary dessert. I think it really made them feel special."
    Dined on 6/2/2014
  • "Our server Billy was great! Charming and personable and very attentive. Thank you. "
    Dined on 6/2/2014
  • "This is my favorite steak in town. On the higher end, price-wise. But worth it for a special occasion. They also have a great wine menu. "
    Dined on 5/30/2014
  • "It is a lovely restaurant. White linen tablecloths, etc. service was good. The food was nothing special."
    Dined on 5/23/2014
  • "My favorite restaurant. Superior service. They go the extra mile in all aspects. "
    Dined on 5/20/2014
  • "We wanted to go to an early dinner celebration. Appetizer was excellent ( calamari) the sides mashed potatoes was the best we had. I had lamb and was a little disappointed. The steak my wife had was very good. The coconut cream pie was the best we ever had. The only other disappointment was the coffee. It was not hot enough an was lacking in body and flavor. Something you should consider is the last thing I had was the coffee."
    Dined on 5/16/2014
  • "Our server RJ was just wonderful. The manager Joshua always makes my visit worth the trip itself. He makes all of my girls feel important."
    Dined on 5/14/2014
  • "we had not been to Sullivan's in awhile and celebrated our 35th wedding anniv there. Our server, Billy, was great! The gal that seated us gave us a lunch menu even tho we were there for dinner and Billy made sure we got the dinner menu. I know we got extra attention for our occasion but ALL the food we had was delicious. Billy made it extra special with his attention to us and great service. He is a very likeable person and very good at this job even tho he said it was his first job as a waiter and only been there 3 months. We were very pleased with the whole night and will definitely be back. "
    Dined on 5/12/2014
  • "AS always, we had a great meal and a great server for Mother's Day. We both love the food and the ambience of Sullivans so will keep coming back"
    Dined on 5/11/2014
  • "My mom was in town for mother's day and I wanted to take my whole family to a nice brunch. The food was decent, but was WAY overpriced for what we actually got. Based on our first experience there, I would definitely not do a special brunch here again. "
    Dined on 5/11/2014
  • "This place has amazing food and drinks! Large menu with lots of options and yummy specialized drinks. There's a tempting price fixe menu too! Great ambience and good vibe. You can sit outside as well. We've had positive experiences every time we've been. "
    Dined on 5/3/2014
  • "Sullivan's one of the best reastaurants that you can eat at. Their food is top notch. They have the best steak that I have ever eaten, that is why I keep going back. This is a place you don't want to miss out on."
    Dined on 5/3/2014
  • "We celebrated our anniversary he for the first time. They were wonderful! Lots of little extras to make us feel special including a picture they took off us and put in a cure frame signed by the servers. Would definitely recommend celebrating your special occasions here. "
    Dined on 4/30/2014
  • "Meal was very good as always. You'll never leave here saying it was the greatest meal you ever had, but you always get your money's worth. The customer service is always top notch, although some servers are better than others. Wine list is great, always something new to go along with the staples. Their sides are a little on the boring side, would love to see some creativity here offering a few new options. Desserts are all top shelf, and you rarely get a bad steak. You can always count on Sully's!"
    Dined on 4/30/2014
  • "We had dinner with a $50 gift card, last minute reservation, on Friday night. The patio is open in to the bar and such a great atmosphere. The food, however was less then impressive. I ordered a $12 margarita that tasted like, well,…straight tequila (really a disappointment for the price). I don't know when margaritas became an expensive drink? We each ordered off the $39 deal (appetizer, salad/soup, entrée). I got a caesar salad that had very little taste and my husband ordered the french onion soup which seemed to just be cheese? Each of us had a small filet cut very thin (mine was overcooked). Good flavor on the steaks, but thin-cutting just doesn't work for cooking."
    Dined on 4/26/2014
  • "A group of us met at Sullivan's to celebrate a significant birthday. We all had a great time and a wonderful dinner. Everything was tasty from the appetizers to the delicious desserts. Thanks for a wonderful evening!"
    Dined on 4/26/2014
  • "The filet mignon was so tender you could cut it with a fork. The service was very good."
    Dined on 4/23/2014
  • "We have never been disappointed with our dining experience at Sullivan's - usually dine as a four-some. the service is wonderful! the food excellent... We really enjoy the quality of their food, the presentation, preparation, end result is a taste that is so delicious! would recommend to anyone who has not yet experienced this restaurant - great way to impress a date, client, or just an evening out...it will always feel like a special occasion. "
    Dined on 4/21/2014
  • "Went here for our anniversary dinner. Great food, great atmosphere, great service. We couldn't have asked for more."
    Dined on 4/20/2014
  • "We went to Sullivan's for a special occasion and we had a great time. The food and service were exceptional. The only comment was that it was a bit dark - a bit more lighting would've been better for our group. Overall great experience!"
    Dined on 4/19/2014
  • "My husband and I came for a special dinner and were treated to such wonderful food. I had the bacon wrapped scallops, and they were incredible! They were cooked just right, and the flavor was the best I have had. My husband's steak was cooked just as he likes it. It was definitely a dinner to not only enjoy, but to recommend to others. Thank you!"
    Dined on 4/16/2014
  • "Our server, Greg, was very attentive but not overbearing which we appreciated. Both of our entrees, filet mignon and salmon, were cooked to perfection, good greens in the mixed green salad, although my husband prefers another restaurant's Caesar salad (just tastebudl preference). The manager checked in on us a couple of times, very friendly and informative. Used plates were removed in a timely manner and we never felt rushed. It's too pricey for us for many visits, but we'll definitely put Sullivan's on our Special Occasion list."
    Dined on 4/15/2014
  • "The second time I have eaten at Sullivan's and each time has been very memorable. Excellent service (but not over bearing) and fine food!"
    Dined on 4/13/2014
  • "The calamari appetizer and wedge salad were outstanding - best in K. C. The $39 meal selection that includes appetizer, salad, entree and vegetable is a great value for an upscale restaurant. The wine selection was great and we found an Argentina Malbec that was very good."
    Dined on 4/12/2014
  • "However the Filet was way to salty I couldn't hardly eat it, but the French onion soup was amazing!! Service was great!!"
    Dined on 4/11/2014
  • "A really excellent restaurant with everything and everyone top of the line. A great place for sure."
    Dined on 4/7/2014
  • "Thanks for the $25off coupon.....it made our decision to dine at Sullivans, which is pricier than our everyday options"
    Dined on 4/5/2014
  • "We ordered the prix fixe dinner and thought the food was delicious, just-right portions and everything came out in a timely progression. Our server sensed we wanted to enjoy some conversation so he left us to our pre-dinner cocktails and did not hurry us to order so he could turn the table. All-in-all, a pleasant experience and the check was not a shocker."
    Dined on 4/5/2014