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  • Sullivan's Steakhouse - Leawood

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Sullivan's Steakhouse - Leawood
Sullivan's Steakhouse - Leawood

Sullivan's Steakhouse - Leawood Details

  • Dining Style: Casual Elegant
  • Website: http://www.sullivanssteakhouse.com
  • Email: sullivans.leawood@dfrg.com
  • Phone: (913) 345-0800
  • Hours of Operation: LUNCH
    Mon-Fri: 11am-2:30pm

    Mon-Wed: 5pm-10pm
    Thur-Sat: 4pm-11pm
    Sun: 5pm-10pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: In addition to our Private Dining Rooms, our Library also offers private or semi-private dining, perfect for any celebration with friends, family, or co-workers. We offer a variety of menu options for those who desire an all-inclusive package, and can accommodate parties of 10 – 85 guests in our private dining facilities.

    Ask about our new Rewards Program and start earning points for each dollar you spend as our loyal guests!
  • Entertainment: We have live jazz in our bar from 6-10PM nightly.
    Thursdays: "Swingin' at Sully's" $6.00 select martinis/wines all night!
  • Special Events & Promotions:

Getting there

  • Cross Street: 119th & Roe Avenue
  • Parking: Private Lot
  • Parking Details: Complimentary valet and free surface parking are available.
A word from Sullivan's Steakhouse - Leawood
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "However the Filet was way to salty I couldn't hardly eat it, but the French onion soup was amazing!! Service was great!!"
    Dined on 4/11/2014
  • "A really excellent restaurant with everything and everyone top of the line. A great place for sure."
    Dined on 4/7/2014
  • "Portions did not meet with expectations set by prices. Staff was great both in the bar and restaurant. Quality of food was ok. I must say when we questioned the portions they immediately remedied the situation. Very customer friendly."
    Dined on 4/5/2014
  • "We ordered the prix fixe dinner and thought the food was delicious, just-right portions and everything came out in a timely progression. Our server sensed we wanted to enjoy some conversation so he left us to our pre-dinner cocktails and did not hurry us to order so he could turn the table. All-in-all, a pleasant experience and the check was not a shocker."
    Dined on 4/5/2014
  • "Thanks for the $25off coupon.....it made our decision to dine at Sullivans, which is pricier than our everyday options"
    Dined on 4/5/2014
  • "Frequent patron -- but not really on their game this time. Given their wine list, a waiter should know how to pour a $100+ bottle of wine. (i.e., lipping the bottle.) Also, glass should not be filled with more than 1" of wine so as to allow it to breathe. It's not beer to the brim. Not only is trying to pour the entire bottle into four glasses initially bad for the wine, but iot is insulting."
    Dined on 4/3/2014
  • "Just a wonderful evening. Great food, great service and fun atmosphere. Our only complaint was the dessert, not that it was bad but the choices were kind of pedestrian. There did not seem to be a signature dessert in our taste range. Could be a taste thing but it was only good not great like everything we had."
    Dined on 3/30/2014
  • "As always, our dining experience at Sullivans was one of our favorites ever. From opening a side room because our table was not opening as quickly as anticipated, to the delightful wait staff, to the absolutely delicious food, our evening was just the best. When we are looking for a place to eat, where we always know everything is going to be perfect! Thank you for another memorable evening!"
    Dined on 3/28/2014
  • "We had a special occasion dinner and it was wonderful! the food was wonderful, service was attentive - overall great experience. Will be back!"
    Dined on 3/28/2014
  • "From the moment we walked in to the time we left ... everything was wonderfu! All the staff and food was perfect!"
    Dined on 3/22/2014
  • "It was our first time at the restaurant to celebrate my wife's birthday. The food is great, service was outstanding,but little pricier than I was expecting."
    Dined on 3/15/2014
  • "Sullivan's is more than a steakhouse. It is a dining experience. They have set the bar high for other restaurants to match. My newest choice for best restaurant in Southern Johnson County."
    Dined on 3/15/2014
  • "Service was great. Food was served in a timely manner. Will definitely return again."
    Dined on 3/13/2014
  • "With expectations high, given the reputation of this restaurant, we visited Sullivan's for the first time . The food was excellent - esp. the calamari - prepared in a unique way w/ an Oriental flavor. The onion soup was very flavorful, loaded w/ cheese, but a little too salty. The filet mignon was grilled perfectly and very tender. The Key lime pie was a delightful end to the meal. The house coffee was rich & flavorful. Our waitress, Marissa, took care of us in a very professional manner & w/ a warm personality that added to our evening. Though minor points, we had to ask 3 times to get bread, water glasses and the Coke weren't refilled as timely as should have been. The noise level was the only serious negative of our dining experience."
    Dined on 2/28/2014
  • "We have eaten at Sullivan's three times in the past month. The steals are the best and so is everything else we've had. The service is excellent and we've told many friends they should give it a try."
    Dined on 2/21/2014
  • "Anniversary dinner with friends was a great dining experience."
    Dined on 2/20/2014
  • "Sullivan's is my all time favorite restaurant. But on Feb 14th - the steak just wasn't what I've come to anticipate from them."
    Dined on 2/14/2014
  • "Ordered bacon wrapped scallops Arrived luke warm Cold by the time finished"
    Dined on 2/19/2014
  • "Above expectations made reservation on-line for your Valentine's Day special and your entire staff made it special, Thank you we will be back again really soon."
    Dined on 2/14/2014
  • "The food is well prepared. The service is exceptional and the dining experience is most pleasant."
    Dined on 2/15/2014
  • "We really enjoy dining at Sullivans and frequently use it for special ocassions like Mother's Day, Father's Day and Valentines Day. We have never had a bad meal and always enjoy the sophisticated wine list. We have always found the right wine to match our dinner. The Key Lime Pie is awesome and I just order my own now, since my spouse rarely wants to share."
    Dined on 2/15/2014
  • "For Ruth Chris or upper end similar prices it is not Ruth Chris or upper end similar service. They forgot the bread, went downhill after the main courses where served it took several minutes to refill my ice tea even after 3 or 4 drank waiters past me by including after my wife got her water refilled first. We even took a chance that the dessert will not show up late. The food was very good but it’s the service that makes the difference not sure I will visit again after our first impression"
    Dined on 2/16/2014
  • "The food was delicious! We've been a couple of times and it has been great each time."
    Dined on 1/17/2014
  • "The waitress was very nice, but the restaurant overbooked for valentines weekend and did not have enough servers. For the price we should not have to sit with an empty table for over 5 minutes between each course. We waited over 10 minutes for the check after they took all our plates away and drink glasses were empty."
    Dined on 2/15/2014
  • "We frequent Sullivan's two to three times a year for most special occassions. This evening was one of the worst experiences we have ever had. Service was poor and the food was very very disappointing. I know the Valentines' Day weekend is a very busy time for the establishment, but the wait staff should check on their customers food deliveries and ensure everthing was satisificatory. The manager finally came over to ask which was too late to enjoy the dinner since my spouse had already finished. Waitress was also un-informed of wines. Thank goodness the manager was able to assist. Will not return for some time."
    Dined on 2/15/2014
  • "Venue for Valentine's Day a day late. Food and service couldn't have been much better."
    Dined on 2/15/2014
  • "Sullivan has great food that is delicious every time! However, for the special occasion of Valentine's day, this was NOT the place to be. It appeared to us, extra tables were brought in and it made the noise level extremely loud. There was a large table of 12 (large tables should NOT be allowed on special occasion nites and if they are, put them in the back AWAY from the table for 2). Their loud cackling throughout dinner took away from my experience with my Valentine. Overall, there was not enough wait staff. I'm certain the place had to be exceeding maximum capacity. Proves it's a popular place but seemed there was a lack of planning for the large number of people."
    Dined on 2/14/2014
  • "Ribeye melts in your mouth. Service was great. New favorite dinner spot."
    Dined on 2/14/2014
  • "Food is consistently top notch, specials are usually a more affordable dining option."
    Dined on 2/14/2014
  • "45 + minutes waiting in a crowded bar for our reservation to be called was not a great experience. Seems to me that the restaurant overbooked its tables for Valentine's Day to the detriment of their patrons."
    Dined on 2/14/2014
  • "We have had good experiences at Sullivan's previously but Valentine's Day evening was an exception. The "prix fix" meal choices were the only thing available even though our server said that he could check the kitchen for options (the answer was always "no"). The service was extremely slow and the service staff seemed very rushed. It was very loud (we were seated close to the kitchen) and we had to wait a long time between courses. After we had finished our meal, it took the server at least 15 minutes to pick up our credit card to pay the check. The whole experience felt a bit "frantic" as the staff rushed around the restaurant... not the relaxed and enjoyable meal experience that we were hoping for. Disappointing at best."
    Dined on 2/14/2014
  • "A group ofua went to Sullivan's the day after valentines. We had a great time! The atmosphere, service , and food was outstanding! Loved it and will come back."
    Dined on 2/15/2014
  • "First time and would recommend to all, food was great and ambiance was as good."
    Dined on 2/15/2014
  • "Lisa Carl and her staff did an incredible job with the food and the ambience and made a special evening even more special. The staff worked aggressively and responsive to all requests. She and the staff should be highly congratulated."
    Dined on 2/14/2014
  • "We arrived at 8:15 for a 8:30 reservation on Valentine's day. When we arrived they said there would be a delay in seating. What we found out was they were still seating 8:00 reservations so they had obviously overbooked. Another bone to pick was there was a group of two for 8:30 that when they went up to the reservation table to check on their reservation, were told there were 10 groups in front of them. Although they didn't ask for the Manager, she came over and talked to them and the next thing you knew they were seated within a couple of minutes. Due to the volume of diners, it appeared that all the workers were moving at a frenetic pace. Other than that, our meal itself was outstanding and we will go back again."
    Dined on 2/14/2014
  • "Restaurant really loud, slow service, food was just okay (normally terrific), took forever for food to come out (30 min. just for salads), seated 50 min. after reservation time, server blamed bussers for us not getting bread, water refiils, etc. Great for lunch, but certainly not for busy nights like V-Day. They were in over their heads. Will fall back on our favorite, J. Gilbert's, for such occasions going forward."
    Dined on 2/14/2014
  • "I expected Sullivan's to be busy for Valentine's Day. I did not expect to be seated at 11:05 for a 9:30 reservation. Sullivan's clearly over-booked themselves for the evening. The wait staff and probably kitchen staff were worn out by the time we ate, and it was reflected in their service and food quality. Our server seemed more concerned about her imminent birthday than with providing us with attentive service. I will not let this one experience change my overall positive opinion about Sullivan's, but I will definitely not go there again on an evening I expect to be as busy as Valentine's day."
    Dined on 2/14/2014
  • "My wife and I went to Sullivan's Steakhouse for Valentines Day. The place seemed quite bustling yet they were still able to bring a romantic vibe to the evening. The Valentines Day menu was quite generous for the price compared to the normal menu but wish the normal menu had been available as well. The Bananas Foster bread pudding was AMAZING! Definitely will have to get that again."
    Dined on 2/14/2014
  • "Service from manager and other employees was great. Service from our waitress seemed very slow. It was Valentine's day so that may have had something to do with it."
    Dined on 2/14/2014
  • "It's a shame to have such a great steak at Sullivan's and not a good bottle of wine to go with it. Kansas needs to change their liquor laws and let Sullivan's and places like it buy a bottle of wine at wholesale prices. We, the customer, suffers. It's hard for me to pay $45.00 for a bottle of wine that can be had at the Liquor store for $15.00."
    Dined on 2/7/2014