Sugar Hill Inn

Name: Sugar Hill Inn
Address: 116 Route 117, Sugar Hill, NH, United States, 03586
Telephone: (603) 823-5621
Price range: $50 and over
Rating: 4.5

4.5 (518)

$50 and over

Contemporary French / American

116 Route 117, Sugar Hill, NH 03586

Make a reservation

2 people

Jun 30, 2025

7:30 PM

Booked 4 times today

About this restaurant

Good for special occasions
Charming
Great for fine wines

The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Val Fortin provides a selection of traditional fine dining options with carefully crafted seasonal menus along with nightly amuse bouche and entree specials. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the coursed menu offers a well balanced symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray."

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary French / American, Continental
Hours of operation
Dinner Wed–Sat 5:00 pm–8:00 pm
Phone number
(603) 823-5621
Website
http://www.sugarhillinn.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Collin Kosinski

Location
116 Route 117, Sugar Hill, NH 03586
Neighborhood
Sugar Hill
Cross street
Route 117 Sugar Hill Road
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, View, Wine

Horseradish Crusted Filet of Beef Tenderloin$38.00
Scallion Potato Cake, Beurre Rouge Butter
Crispy Skin - On Atlantic Salmon$34.00
Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil
Roulade of Duck Breast$36.00
Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce
"Millefeuille" of Pork Tenderloin$32.00
Baba Ganoush, Red Onion Jam, Wilted Spinach
Grilled Portobello Burger$24.00
Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun

What 518 people are saying

Sugar Hill Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.8Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Sugar Hill Inn offers an inviting atmosphere with "excellent" cuisine crafted by Chef Val, known for his "creative" dishes and "beautiful presentation." Guests appreciate the "attentive and friendly service" and cozy setting, ideal for special occasions. Highlights include the "outstanding" amuse bouche and varied menu options, ensuring a memorable dining experience.

518 Reviews

G
George
Greater Boston7 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sugar Hill Inn is a great destination, we had dinner on the porch, beautiful night great food, service, chef Val is still putting together great meals. I would highly recommend this place to anyone in for a great treat.
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J
Juliet
Greater Boston2 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent! Mushroom ravioli, crème brûlée, French toast, Airline chicken, shrimp with grilled vegetables… everything delicious!
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B
Benjamin
Greater Boston1 review
5.0
Dined on May 30, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Tasty dishes, appropriately creative without being fussy. Lovely setting for a romantic evening. Pretty good sized portions. Very good value.
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J
Judy
New Hampshire1 review
4.0
Dined on May 21, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We had a lovely meal. Service was prompt, professional and friendly. The food was expertly prepared.
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OT
OpenTable Diner
Greater Boston1 review
5.0
Dined on May 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the dining room to myself the nite I went. I ordered the bacon wrapped pork tenderloin, which cut like butter, with an absolutely outstanding Marsala sauce. Delicious bread. Grateful for a nice, light sorbet offering for dessert. Breakfast the next morning was stuffed french toast and crispy bacon which was made to order accompanied by homemade scones.
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k
keith VIP
Greater Boston53 reviews
4.0
Dined on April 19, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The food was excellent. The Oyster chowder was about the best I ever had. The Ceasar salad was nice & fresh. I liked the fact the dressing was on the side, so I was able to determine how much I wanted to add in. My Sirloin was done perfectly. I really enjoyed the red wine reduction. For dessert we did both the Raspberry Sorbet & the Brownie Sundae. Both were great. Good to see Chef Val & his staff really hitting their stride. Basically, I feel he's about the best chef in the White Mtn. region.
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D
Donna
Greater Boston4 reviews
5.0
Dined on March 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Val does not disappoint. His food is excellent! Very fresh and the presentation beautiful. He came out to visit with us which was very nice as we have enjoyed dining at his restaurant for the past three years before he closed it in July (Timber Alley in Littleton NH) . Chef Val's cuisine is why we visited the restaurant. Our server was wonderful as well. She was vey attentive and pleasant. We had a wonderful dining experience, and I would recommend!
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M
Melanie
New York City8 reviews
3.0
Dined on March 14, 2025
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 4
We were staying at Sugar Hill Inn for the weekend so booked in advance for the 4 course meal experience and paid quite a bit for it. I don't mind spending money for quality and their website suggested that they got quite busy for dinner so it was best to book in advance. So--I did. I love Bed and Breakfasts and am generally pleased to take their recommendations. Well, when we arrived, apparently, the Inn no longer offers these "4 course meal experiences"--even though I had just booked a couple of weeks prior. And the dining room was half empty or more so I needn't have booked this (non) experience in advance. the 4 course meal was probably double what I would have spent if I had known better and just ordered what I wanted from the menu. The food was good. The LARGE amuse bouche of braised duck was outstanding and absolutely first class. The rest of the food was good--not great but good enough. Our waitress, Hope, was outstanding in every way. This Inn is lucky to have her. The other staff we met seemed completely clueless about both the Inn and how to work in a service industry. I think the Sugar Hill Inn is past it's prime. They either need to up their game or lower their prices. I would suggest that you spend your dining time in nearby Littleton--Sour's Taverna was 20/10 on the food scale and I was told that other restaurants in the town are also outstanding.
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AS
AlyceS
Philadelphia County2 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A lovely inn with classic New England charm and excellent cuisine from a notable local chef.
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M
Mark
Greater Boston11 reviews
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Four of us had dinner at the Sugar Hill Inn on Saturday, Feb 22, 2025. Food was excellent; cooked appropriately, excellent presentation. Server was attentive but never hovering. Drinks and dessert well done, and the atmosphere quiet and relaxing. This is our go to restaurant for those special birthday and anniversary celebrations.
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FAQs

Sugar Hill Inn is rated 4.5 stars by 518 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 30, 2025

7:30 PM

Booked 4 times today

116 Route 117, Sugar Hill, NH 03586

Dining areas

Additional information

Cross street
Route 117 Sugar Hill Road
Neighborhood
Sugar Hill
Hours of operation
Dinner Wed–Sat 5:00 pm–8:00 pm
Price
$50 and over
Cuisines
Contemporary French / American, Continental
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Collin Kosinski
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, View, Wine

Website
http://www.sugarhillinn.com/
Phone number
(603) 823-5621

Sugar Hill Inn

Make a reservation

About this restaurant

Dining areas

Additional information

Menu

Sample Menu

1st Course

Selection of Local Artisan Cheeses$16.00

Chefs Soup of the Evening$10.00

Grilled Asparagus$12.00

Spring Pea Risotto$14.00

2nd Course

Roasted and Pickled Beets$14.00

Chef Vals Caesar Salad$12.00

3rd Course

Horseradish Crusted Filet of Beef Tenderloin$38.00

Crispy Skin - On Atlantic Salmon$34.00

Roulade of Duck Breast$36.00

"Millefeuille" of Pork Tenderloin$32.00

Grilled Portobello Burger$24.00

What 518 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Sugar Hill Inn restaurant rated?

Is Sugar Hill Inn currently accepting reservations?

Make a reservation

Dining areas

Additional information