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Sugar Hill Inn
Sugar Hill Inn

Sugar Hill Inn Details

  • Dining Style: Fine Dining
  • Website: http://www.sugarhillinn.com
  • Email: info@sugarhillinn.com
  • Phone: (603) 823-5621
  • Hours of Operation: Dinner: Thursday - Monday: 6:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, Contemporary American
  • Executive Chef: Val Fortin
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Fireplace, Full Bar, View, Wine

Getting there

  • Cross Street: Route 116
  • Parking: Private Lot
A word from Sugar Hill Inn
Sugar Hill Inn is a romantic getaway known for culinary adventure. We have a European philosophy about dining. The table is yours for the evening. Take your time to enjoy the candlelight, cozy fire and amazing views with the combination of great food, wine and conversation. Our four course menu offers a well balance symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA)"s Achievement of Distinction in Dining award for 2009! Member of the Select Registry, 2008 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray.Continued
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Diner Reviews
  • "Everything about the meal at the Inn was superb! Truly a unique spot in the White Mountains. There is nothing I would change."
    Dined on 2/17/2014
  • "Everything was outstanding from the moment we arrive at Sugar Hill. The ceasar salad was vey unique and very tasty! The trio of soups was just perfect. I thought 3 soups might be too much but there was just enough of a taste of each to make a serving. The chowder and ham and split pea soups were delicious. Didn't care much for the asparagus soup. The entrees were done to perfection! The atmosphere is very romantic and comfortable. The big stuffed chairs were nice and comfy! There was live music which added to the romance of the evening. It was just wonderful!"
    Dined on 2/15/2014
  • "If you are fortunate enough to visit the North Country, a stay at the Sugar Hill Inn will make you wish to return time and again! The Inn is charming and the rooms graciously appointed for guests with the best of linens and decor. Fresh home baked goodies and cookies await you, roaring fires, and the finest dining in the region. The Chef dinners on weekends are a five star experience. But the breakfast at the Inn is so wonderful- wish every day could begin like that. The breakfast is served on white linens with fresh flowers, and you are seated in upholstered furniture that is gorgeous and comfortable. The picture windows reveal the mountains in the near distance, yet wash the room with pleasant morning light. The omelets are incredible!"
    Dined on 2/2/2014
  • "The setting is a modern quaint historic New England inn, which set off a great evening. The service was attentive but not pushy. The food was impeccable. It was a 4 course prix fixe, very well priced, perfectly portioned, and exquisitely done. We would highly recommend to anyone in the area."
    Dined on 1/10/2014
  • "The dining room is tastefully decorated with comfortable upholstered armchairs. The room was quiet although more than two thirds full...great acoustics. Our table by the fire was romantic. The service was wonderful. Our wait person was helpful and prompt. Each course was thoughtfully prepared. We loved the chef's new interpretations of classics. The appetizer surf and turf that night was pork belly and ahi, ordered by my companion but thankfully shared with me....mouth watering The Caesar salad in a frico cup was amazing. Both entrees were fabulous, rack of lamb and tenderloin cooked to perfection. Finished with a silky maple crime brûlée . We will definitely make plans to return to The inn at sugar hill. We'll done!"
    Dined on 11/16/2013
  • "Everything about the meal was perfect. The food was absolutely exceptional, the service was great and unobtrusive, the dining room was intimate, and the timing of the courses perfect. We've been driving by this location for years but never had an opportunity to dine. If you want a special occasion meal that will be fantastic, go here!"
    Dined on 11/2/2013
  • "This place is perfect in many ways! Ambiance, location, service and food are all perfect. Loved it and can't wait to go again. Would like to stay here as well. We went for dinner the last day of our honeymoon."
    Dined on 10/31/2013
  • "A freak thunderstorm hit earlier in the day leaving the town without power so we weren't expecting the restaurant to be operational. We were surprised to see that the restaurant had a backup generator that kept the kitchen up and running. Our food came out a little slower than expected, but what can you expect when you are running your whole kitchen from one generator. Lots of time spent at the bar to converse with people from different locations. Food was good and atmosphere was pleasant."
    Dined on 10/7/2013
  • "The food was very good, but not quite excellent for me. I'll explain..The soup trio was outstanding, I mean really great. The main dish for me was to be the horseradish crusted tenderloin. They accidently gave me the bone in sirloin,instead. I didn't send it back as to not unbalance the time frame of our meal. The steak was very good, but this type of cut is usually quite fatty. This turned out to be the case.Richard's Pork Shank was excellent. The desserts were excellent as usual. Mine was the panna cotta & Richard's was the chocolate walnut tart. Well definately still go back.Overall still the best restaurant in the region."
    Dined on 9/1/2013