"New Bistro": Sugar and Plumm sources the highest quality raw ingredients and wherever possible uses organic, or all-natural products; our meat and fish is always butchered, smoked and cured in-house and our condiments are proprietary and made fresh daily. We serve breakfast, lunch, brunch, supper,
… and dinner, all with an emphasis on high food integrity. Our sweet confections are all house-made, from scratch, with only the finest all natural ingredients, including of course our homemade ice creams, European-style chocolates, and French macarons.Continued