Sue-Perette

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Sue-Perette

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Address:
270 Smith Street
Brooklyn, NY 11231

Neighborhood:
Carroll Gardens

Getting there ›
Cuisine:
French

Price: $31 to $50

More Details ›

Sue-Perette Details

Dining Style: Casual Dining
Website: http://www.sue-perette.com
Email: contact@sue-perette.com
Phone: (718) 643-2861
Hours of Operation: Dinner: Sunday, Wednesday - Thursday: 4:30pm - 11:00pm, Friday - Saturday: 4:30pm - 12:00am; Brunch: Saturday - Sunday: 11:00am - 4:30pm
Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine: French
Executive Chef: Benoit Rouan
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine, Wine Bar
Catering: Please contact us for all your catering needs. We'll be happy to help you make your event the way you wanted.
Private Party Facilities: Sue Perette is available for large group up to 40 persons. please enquire by contacting us about your private function.
Private Party Contact: Benoit (917) 907-4854
Special Events & Promotions: Want to throw a private party? We do too! Please contact us and we will work with you to make your evening a delightful memory.

Getting there

Cross Street: Degraw Street
Public Transit: F or G train. We are located between Carroll St. & Bergen St. stations.
Parking: Street Parking
Parking Details: F or G train. We are located between Carroll St. & Bergen St. stations.

A word from Sue-Perette

Sue Perette restaurant, on Smith st. in Brooklyn, offers a contemporary french countryside cuisine, emphasizing fresh local ingredients in a warm and friendly atmosphere. Organic and biodynamic wines, along with local & international draft beers. Supporting local artists with rotating… exhibitions. Where's Sue Perette from ? A superette is a little convenience foodmarket of the countryside in France, where you would find local products. Both my grandmothers were named Suzanne, and we are cooking "grand-motherly-countryside" food here, so the name of the restaurant is an homage to both my grandmothers and those little shops that are still the soul of the countryside of France. Welcome to Sue Perette! We Hope to see you soon. Benoit & Mélanie Continued

Sue-Perette

3.8

19 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

22 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.5 / 5

Food

(Very Good) 3.5 / 5

Service

(Very Good) 3.5 / 5

Ambiance

(Very Good) 3.5 / 5

Noise Level

Moderate

22 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.5 / 5

Food

(Very Good) 3.5 / 5

Service

(Very Good) 3.5 / 5

Ambiance

(Very Good) 3.5 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(8)
neighborhood gem(8)
romantic(7)

great for brunch(4)
special occasion(4)
kid-friendly(1)

Current OpenTable.com Diner Reviews (22)

Overall rating

(Fair) 2 / 5

Went for restaurant week.

OpenTable Diner Since

Dined on 03/19/2012

2002

Dined on 03/19/2012

2002

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Went for restaurant week. Small portions limited menu. Great wines though!"

Dined on 03/19/2012

2002

Special Features: notable wine list

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Overall rating

(Outstanding) 5 / 5

Went here for brunch recently.

OpenTable Diner Since

Dined on 03/11/2012

2007

Dined on 03/11/2012

2007

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Went here for brunch recently. Great food all around--everyone was happy with their dishes. Liked the service--it was attentive and friendly without being obnoxious, and we weren't pressured to leave. Will definitely go back."

Dined on 03/11/2012

2007

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Overall rating

(Outstanding) 5 / 5

Went for valentine's day.

OpenTable Diner Since

Dined on 02/14/2012

2009

Dined on 02/14/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Went for valentine's day. The fixed-price menu was spectacular. Recommend highly."

Dined on 02/14/2012

2009

Special Features: fit for foodies, romantic

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Overall rating

(Very Good) 4 / 5

This was our first time there

OpenTable Diner Since

Dined on 02/10/2012

2006

Dined on 02/10/2012

2006

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"This was our first time there and we'll definitely return & recommend it to others. It far surpassed our expectations and it is clearly one of the better dining out spots on Smith St. Everything was well thought out, well prepared and very nicely plated. The service was knowledgable, friendly and efficient and the cost moderate."

Dined on 02/10/2012

2006

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Fair) 2 / 5

Very limited menu. Given the

OpenTable Diner Since

Dined on 01/07/2012

2007

Dined on 01/07/2012

2007

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Moderate

"Very limited menu. Given the quality of the steak (full of grizzle and fat), food only deserves a fair rating. Very little ambient light, to the point that the table candles provided the light necesary to read the menu.

The staff tries, though. A 50% off a bottle of wine if you order before 7 PM on Saturdays is a plus for weekend dining."

Dined on 01/07/2012

2007

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Overall rating

(Very Good) 4 / 5

Loved It!

OpenTable Diner Since

Dined on 01/05/2012

2008

Dined on 01/05/2012

2008

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"The quality of the food and wine is quite good for the price. My duck breast was perfectly prepared. All in all this is a find for French country fare and we will be back."

Dined on 01/05/2012

2008

Special Features: fit for foodies, romantic

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Overall rating

(Very Good) 4 / 5

Nice New Years D

OpenTable Diner Since

Dined on 01/01/2012

2005

Dined on 01/01/2012

2005

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"First time here and it was for brunch. Started with Mimosas and had head theEeggs Benedict.. May be the best I have had. Eggs were cooked perfect, Hoolandaise sauce was just right. My only wish was that the English muffin would have been toasted. The side of potatoes were very tasty. Coffee was pretty good as well. Service was a little strained since apparently a bus boy decided to walk out. They did not use this as an excuse and it was New Years Day, so we did not mind. I also would have liked some dessert or pastry options for brunch. We'll be back, probably try them for dinner."

Dined on 01/01/2012

2005

Special Features: fit for foodies, great for brunch, neighborhood gem, special occasion

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Overall rating

(Fair) 2 / 5

Holiday Switch-up

OpenTable Diner Since

Dined on 01/01/2012

2011

Dined on 01/01/2012

2011

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"On the website, the menu looked delicious and that plenty of options were available. So for New Years Day, my friends and I went to try some French cuisine. When we arrived, the menu had been cut down to less than half the selction on the website. The waiter then informed us that one of the 4 entree selections (the roasted duck)was also not available. There were about 3 appetizers, 4 entrees and one dessert to choose from. We were thoroughly disappointed, so we left. I understand that the holidays sometimes bring holiday menus, but then that should have been specified on the website, so we could have gone January 2nd instead."