STRIPSTEAK - Mandalay Bay - Las Vegas Restaurant - Las Vegas, NV | OpenTable
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STRIPSTEAK - Mandalay Bay - Las Vegas
STRIPSTEAK - Mandalay Bay - Las Vegas

STRIPSTEAK - Mandalay Bay - Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.mandalaybay.com
  • Email: akeeney@mandalaybay.com
  • Phone: (702) 632-7414
  • Hours of Operation:
    Dinner: 5:30pm - 10:30pm Nightly

    Bar and Lounge: 4pm Daily

    Happy Hour: 4pm-6pm $3 Beers, $6 Well Drinks, $7 Food Items
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Steak
  • Executive Chef: Douglas Bell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Seating:
    Private Dining: up to 42 guests
    Semi-Private Dining: up to 70 guests
    Cocktail Receptions: up to 50 guests

    Please contact Mandalay Bay Group Dining
    at (702) 632-7447 or
    mbhgroupdining@mandalaybay.com
  • Private Party Contact: MB Group Dining (702) 632-7447
  • Special Events & Promotions: NIGHTLY HAPPY HOUR: 4pm to 6pm
    $3 beers, $6 well drinks, $7 food items

Getting there

  • Cross Street: Las Vegas Blvd & Hacienda Ave
  • Parking: Hotel Parking
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A word from STRIPSTEAK - Mandalay Bay - Las Vegas
Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce.


STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers a variety of beef options, including Certified Angus Beef and American Wagyu beef and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat at a low temperature, while the mesquite-smoked grills infuse cuts with a subtle smokiness.Continued

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STRIPSTEAK - Mandalay Bay - Las Vegas
4.2
168 $50 and over restaurant
Featured Reviews
  • "Highly recommend reservations so the awesome food experience can begin upon arrival. The food is beyond words. You canno..."
    Dined on 6/12/2013
  • "We eat here every trip to Vegas. Must try the truffle Mac-n-Cheese. Excellent food / service...."
    Dined on 6/8/2013
  • "Food was very good here and the staff made us feel very welcome. In general the menu is quite pricey compared to other s..."
    Dined on 6/4/2013

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