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  • Strip House - Las Vegas

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Strip House - Las Vegas
Strip House - Las Vegas

Strip House - Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.striphouse.com
  • Email: stphlvmaitred@brguestinc.com
  • Phone: (702) 737-5200
  • Hours of Operation: Sunday - Thursday: 5:00pm - 11:00pm
    Friday - Saturday: 5:00pm - 11:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wine

Getting there

  • Cross Street: Harmon Avenue
  • Parking: Hotel Parking
  • Parking Details: Hotel
A word from Strip House - Las Vegas
Strip House Steakhouse at Planet Hollywood Las Vegas, now part of BR Guest Hospitality, offers an innovative approach to American classics with prime cuts of beef charred to perfection, signature side dishes, an extensive wine list and the famed 24-layer chocolate cake. Corporate Executive Chef John Schenk, who was named one of Food & Wine Magazine’s Best New Chefs in 1995, has been with Strip House since 2004 and also oversees the New York City location. The space, designed by architectural visionary David Rockwell, is a mélange of sultry silks, rich leathers, rosy lighting and siren red walls. Exclusive 1900’s era black and white photographs of the original Studio Manasse Collection dress the walls. Strip House Las Vegas is a great venue for birthdays, bachelor and bachelorette parties and business functions.Continued
Foodspotting photos
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Diner Reviews
  • "We come here each time we come to Vegas. The food is delicious and the service is impeccable!"
    Dined on 4/16/2014
  • "Disappointed to say the least.... Steak was dry, poor quality, little marbling, just not good. Expectations were high and so are their prices. On a positive note, lobster was excellent."
    Dined on 4/9/2014
  • "Totally enjoyed the food and wine! Had the surf and turf special, might be the best lobster tail ever! The service was wonderful, at times we had 2 people taking care of us! Wine was a bit pricey but was high quality. A truly perfect evening!"
    Dined on 4/5/2014
  • "We eat here every time we come to Las Vegas. Great food and great service"
    Dined on 8/17/2013
  • "We didn't really know what to expect from the Strip House, as we have had numerous fine dining experiences at various steak restaurants in Las Vegas over the years. We were staying close by so decided to give it a try. It was excellent and we definitely would return to dine there again. Great quality and great service. We were not disappointed in any way."
    Dined on 3/29/2014
  • "Been To Strip House at least 4 times. Everything is amazing. Can't miss with the steaks and great sides. Service is always impeccable. Ive been to all of the big name steak houses and this can't be beat"
    Dined on 3/28/2014
  • "We brought my Daughter to Vegas for her 21st BDay .. We normally dont go to high end Restaurants , Its hard for me to pay alot of money for Food. However in this case it was well worth all the money I spent. The Food was absolutly fabolous, I am still raving to everyone about it. The entire night here was just perfect . I would definitly highly reccomend this Hot Spot to everyone. The Best Dinner I have had in a very long time. We definitly need one of htese in California !! When I come back to Vegas I will be back here again for DInner !!!"
    Dined on 3/27/2014
  • "Restaurant was filled with several Las Vegas wedding parties. Food was good though not exceptional. Steaks were over salted. Caesar salad was good. Waiter only shared a few of the evening's specials."
    Dined on 3/29/2014
  • "My wife and I had dinner here our last night in Vegas and we loved it. I had the filet mignon and she had the salmon, both meals were great. The service was very good, we always felt like we were attended to. But the highlight of the night was the caramelized banana tart. It was quite possibly the best dessert we have ever had!"
    Dined on 3/28/2014
  • "I cannot begin to describe the incredible food and service. It is unmatched !! Our favorite place to eat when we visit Las Vegas all the way from Deep South texas"
    Dined on 3/28/2014
  • "First class dining establishment in every way - food,service & atmosphere. Ryan, our server was efficient, knowledgable and friendly."
    Dined on 3/25/2014
  • "The seafood tower for two was impressive and very delicious! Would definitely go back again. Loved the Risque pictures and the old romantic feel of the bar"
    Dined on 3/21/2014
  • "We had a reservation for six that turned into nine at the last minute. Not only did they accommodate us, they made it easy. The server was fantastic and his recommendations from food to wine were spot on!"
    Dined on 3/20/2014
  • "We ate at the Strip House to celebrate my husband's birthday. Chris, our waiter, was excellent. He helped me pick out a perfect wine. The food was excellent. We shared the mozzarella & tomato salad - more than enough for 2 people. My husband had a perfectly cooked steak and I had wonderful sea bass. We shared the mac & cheese for our side - it was heavenly. Would highly recommend for a special dinner."
    Dined on 3/15/2014
  • "I had the filet and it was absolutely delicious! The shrimp cocktail was amazing. The Potatoes Romanoff - yum!!!"
    Dined on 3/10/2014
  • "This is the fifth time that I have eaten at this restaurant and it was excellent as always! Definitely looking forward to dining there again on my next trip to Las Vegas!"
    Dined on 3/8/2014
  • "What a fabulous dinner. After finding out we had a 2 hour wait down the road at the more well known steak place, we went for a walk up the strip and happened to see that this place had no wait on Open Table, and none when we got there. It was as good, if not BETTER than the other place (which we had been to before). It is expensive, but you can split a steak, making it cheaper and the helpings were not small! The veggies are family style and amazing (try the green beans with garlic). I spilled my water before even drinking it and the staff were very quick to clean it up and saw that I joked about it so continued to with me for the rest of the night. I would DEFINITELY come back here, no doubt. What a gem."
    Dined on 3/9/2014
  • "Picked the Strip House because we were seeing a 7pm show at ph and this was convenient. We had a 5:30pm reservation, sat down right away and the place was almost empty (makes you a little nervous). By the time we were finishing dinner though there wasn't an empty table. Service was outstanding. Couldn't say enough good things about that. Attentive without being overbearing or a pest. She had the surf and turf I had the 16 oz strip. All cooked to perfection. The mac and cheese side dish is a must but I would suggest they start grilling their asparagus instead of offering it steamed. Kind of mushy and bland. Prices are what you'd expect to pay on the Vegas strip. It's not cheap but in this case, you do get what you pay for."
    Dined on 3/8/2014
  • "Excellent food. Convenient location. Somewhat loud."
    Dined on 3/5/2014
  • "Classy and great food. Solid place for any occasion."
    Dined on 1/11/2014
  • "The food was absolutely delicious. Everything was cooked to perfection, even the broccoli. The service was prompt and generous. I would dine here again in a heartbeat."
    Dined on 10/20/2013
  • "My wife and I loved the food, the potatoes, garlic bread, the cesar salad and especially the steak. Our server was not good at all. When we sat down he did not ask our drink order, confused my wife on how and when we should order, and did not follow up with us at all throughout the night. It seemed that the tables around us were having the same difficluty as the people next to us got their salads right after we were done eating and they got there five minutes after us. I would definitely go back but hope to sit in a different section next time."
    Dined on 2/22/2014
  • "Everything good I had heard about this restaurant was true. The food was outstanding. The staff was very attentive. I would definitely go back."
    Dined on 2/20/2014
  • "Hard to find a restaurant where they do both very well. This is the place. I went there as part of work function, but would also go there for other occassions with friends/family."
    Dined on 1/14/2014
  • "This was our second time at the restaurant and the food was just as good as the first time. The service was great, although toward the end of our meal we could have used a little more attention from our waiter. The steaks are delicious and tender and we plan to dine here every time we come to Vegas. Definitely recommend."
    Dined on 2/20/2014
  • "The food was only ok... not bad, but not great. Not for the price. The bacon appetizer is pretty delicious... but that was about it. The steak was ok.. I have had better and worse. For approx $75 a plate after drinks and what not... just not impressed."
    Dined on 2/18/2014
  • "This place is absolutely amazing. I've ate here a few times and I've never been disappointed. Food and service is top notch. If you're in the market for an excellent filet, this is the place to go. Everything is delicious!"
    Dined on 2/17/2014
  • "Come on guys! You are a steak house. We had to send one NY steak back 3 times to be cooked Medium. The sea bass was mushy. But compliments to you for a fantastic crispy skin salmon entree. Service was very good."
    Dined on 2/17/2014
  • "My husband and I went here for our anniversary and it was excellent! The portions were actually huge, so we didn't mind that it was a little pricey. Everything was delicious! No complaints at all. We would definitely come back."
    Dined on 2/15/2014
  • "The lobster linguine was awesome and the rib eye was great. Good food and the service was awesome. Good location for dinner before the Britney Concert."
    Dined on 2/12/2014
  • "11 of us went to Strip House during our 6th annual "guys trip" on 2/7/14. Went to Strip House during first year and was very impressed. Next four years, in order (as far as my clouded mind can remember), we went to Cut, Craftsteak ,STK, and N9NE. Decided to bring it back to where it all began this year and thank God we did. Aps (including awesome seafood towers) were great, steaks were cooked to perfection and service was top notch. All agreed this trip to the Strip House was the hands down winner over the 6 six years. Bill was a very reasonable 165 a man and included 4 or 5 bottles of wine, cocktails and a 23% tip. Sure beats the 225 a person for a subpar experience at a trendier establishment (see N9NE). Can't wait to go back!!!"
    Dined on 2/7/2014
  • "Had tix for show in planet hollywood. Seated 25 mins late. Had to sit in bar which we didn't want. Food took a while. Had to rush through dinner. Service was fast though inattentive on water refills. Food quality good but not worth top steakhouse prices."
    Dined on 2/7/2014
  • "What a disappointment! I made a reservation through Open Table for my wife and I. Our plan was to have dinner then attend a show at the same property. We arrived just a few minutes late, mainly because the valet was so far away. The hostess was not friendly and said it would be 10 to15minutes. They DID NOT hold our reservation. Also, the hostess did not offer us a seat at the bar while we waited. We stood outside for 15minutes until I approached the hostess again to ask about the status. Her words in a rude voice, "We'll call you when it's ready." After 25minutes we decided to leave because our time was running out. DO NOT TAKE RESERVATIONS IF YOU CANT HONOR THEM! Las Vegas has many great restaurants to chose from. This is not one of them!"
    Dined on 2/7/2014
  • "This restaurant is definately a 5 star. The food was prepared perfectly and the service was great!"
    Dined on 2/5/2014
  • "I have been to The Strip House many times. It is consistently good food and service."
    Dined on 2/1/2014
  • "I would highly recommend this restaurant for a lovely place to celebrate anything special. We had a fabulous waiter by the name of Ryan who took care of us with the utmost care and professionalism.....he attended to every detail and request. Go there..you won't be disappointed."
    Dined on 1/31/2014
  • "Out server was Chris and he went above and beyond to make us feel special and welcome! Everything was amazing! Even the bartender Mark was super friendly and hospitable! Would definitely go here again for the service and Tuna tartare"
    Dined on 1/31/2014
  • "I ordered a medium rare filet mignon.I took one bite it was brown and dry and another bite was the same.I waited 10 minutes for the waiter.He agreed my steak was overcooked and took it away saying he would get another one.I went to the restroom.When I returned he was there with my same steak now cut down the middle where is showed cooked as ordered.He said the chef said he had left it standing on one end too long.He asked did I want to eat the steak as is or get another one?So much time had passed that the others in my party were almost done,so I said I would eat my steak.It was cold and not enjoyable same as my experience.A few days later I was at a conference at Aria where they feed 700 at once I had filet mignon perfectly cooked and hot."
    Dined on 1/18/2014
  • "This is the second time we have come here before a show. The first time was a good experience. This time was not. My daughter in law and I are from California where we are unable to order Fois. We look forward to experiencing this when we come to Vegas. The Fois was a special adder that they offered. We ordered it with our filets. To have old, smelly, hard, fois on top of our steaks was very disappointing. The waiter did the right thing to apologize and take it off our bill. He also said he would let the Chef know. I'm not normally into writing reviews but to serve Fois in this manner just isn't right and shouldn't have been offered as a special."
    Dined on 1/29/2014
  • "The steaks are huge by European standards, and tasted excellent. The service was perfect. One of the best steakhouses I've ever visited."
    Dined on 1/8/2014