Strega Waterfront Restaurant - Boston, MA | OpenTable
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Strega Waterfront
Strega Waterfront

Strega Waterfront Details

  • Dining Style: Casual Elegant
  • Website: http://www.stregawaterfront.com
  • Email: info@thevaranogroup.com
  • Phone: (617) 345-3992
  • Hours of Operation: Lunch: Monday-Friday 11:30am-3pm

    Dinner: Monday-Friday: 3:00pm-11:00pm
    Saturday & Sunday: 4:00pm-11:00pm
    Lounge: Open Daily until 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Salvatore Firicano
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Inquire about our catering opportunities at info@thevaranogroup.com or call (617) 345-3992
  • Special Events & Promotions: Contact Fruittie at fruittie@thevaranogroup.com or call (617) 345-3992

Getting there

  • Cross Street: Northern Ave
  • Parking: Valet
  • Parking Details: Valet parking is $10
    Public Parking also available in the underground parking garage and other surrounding lots
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A word from Strega Waterfront
Strega Waterfront at Fan Pier is now open, making this the second Strega in the Boston area, with the original being on Hanover Street in the North End. This new location features two fireplaces as well as three separate private dining rooms, a lounge, and a wine room.
Foodspotting photos
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Strega Waterfront
4.4
251 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Homemade pasta, great service and on the waterfront to boot. Will be back...."
    Dined on 5/20/2013
  • "First timer and it was wonderful. Everything was great service food decor. Little pricey but worth it. We will be back...."
    Dined on 5/20/2013
  • "I had a wonderful dining experience at Strega Waterfront. I was delighted to treat a friend who has just moved to Boston..."
    Dined on 5/12/2013

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