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Streetcar Bistro & Taproom
Streetcar Bistro & Taproom

Streetcar Bistro & Taproom Details

  • Dining Style: Casual Dining
  • Website: http://www.streetcarbistro.com
  • Phone: (503) 227-2988
  • Hours of Operation: Wednesday, Thursday, Sunday: 3:00pm - 10:00pm
    Friday/Saturday: 3:00pm - midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Bar / Lounge / Bottle Service
  • Executive Chef: Jess McColum
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Entertainment: Live music most Friday's and Saturday's 8.30p to midnight.

Getting there

  • Cross Street: 11th and Northrup
  • Public Transit: Trimet Bus 77, Portland Streetcar, PDX Pedicap
  • Parking: Street Parking
A word from Streetcar Bistro & Taproom
Streetcar Bistro & Taproom is just that ... great food and a killer craft beer line up, anytime your here. Primarily we're a beer and brown bar with awesome, reasonably priced food.

We rotate our 30 taps regularly, with some taps dedicated to those breweries that knock it out of the point all the time, like Stone Green Flash, but numerous others.

If you like whisky, well, go no further. We typically carry around 40 fine scotches and about 60 fine whiskies and bourbons. We have a lot of with the cocktail list, so if that's your aisle, you'll enjoy that too.
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Diner Reviews
  • "This place is an upscale taproom. It's one of those places where a girl can walk in and feel comfortable on her own and sit at the bar and have a cocktail. The staff is very warm and friendly. I really like their new menu much better than before now that the new owner/management have taken over. The place inside is really nice, but not uber fancy without feeling pretentious. I love the life music on the weekends. They play a good variety music each time and it's not too loud. They have 30 craft beers and a lot of choices of burbon, whiskey and scotch. Also, they make our their cocktails fresh squeezed which is really a big deal for me. I love it there! They brought their beer prices down which I am sure beer lovers will love that!"
    Dined on 8/15/2014
  • "Went in towards the end of a very quiet happy hour. We had a special scallop appetizer which was good, but under seasoned. I had the pulled brisket sandwich for dinner. It was really sloppy forcing me to eat it with a fork... also bland. The rosemary fries have potential. They were perfectly fried and the herb flavor was great. They really needed some salt. I also tried 2 cocktails from the bar. They were very good, high end. The main reason I won't be back is the fruit flies. Sitting in the middle of the restaurant we were battling them all night. They would land on food while we were eating and came in the bottom of drinks from the bar. Really made the place feel dirty. Considering the prices, I wouldn't have expected this at all...."
    Dined on 8/15/2014
  • "So we stumbled across streetcar Bistro on OpenTable and what a find. Sitting outside in the pearl on a beautiful summer evening couldn't be better. Well then then food came and it indeed got even better. Started off with the pound of muscles. This by itself could have been my dinner and I'd be happy. The Ahi tuna salad with mango and the bacon mac and cheese were also fit for a foodie. I hope this place is around a long time. We will be back again and again."
    Dined on 7/26/2014
  • "The restaurant was closed, with a sign on the door indicating landlord had repossessed. The food was non existent, and i was left standing outside! Having said that it was quiet."
    Dined on 6/26/2014
  • "We had a large group & they were able to accommodate with no issue. "
    Dined on 5/16/2014
  • "Menu for food is limit But alcohol selection is wide an varied"
    Dined on 5/16/2014
  • "The food was fantastic. But the server behind the bar was much more interested in setting up her till for the night than providing service. And what service that was provided was not the normal friendly service we have come to expect. It was more like landing in a McMennamin's Bar, which is not a complement. I normally love this place but last Wednesday was not so good."
    Dined on 2/19/2014
  • "The food here is very good. The beer selection isn't nearly as good expected, about half the taps were out. After making reservations for Valentine's for 5, we showed up to find they had no table for us. The waitress could have done a lot more to address our situation. We ended up waiting for quite awhile before a different waitress finally had some people move so we could have a table. The whole night our waitress ignored us and gave us as little attention as possible. She was clearly having a bad night and was taking it out on us. While the place was pretty nice and the food was quite good, we won't be going back because the service was awful. I'm not even picky about that sort of thing but she was terrible."
    Dined on 2/14/2014
  • "What a pleasant surprise to find this right across the street from our condo. We have lived in Portland one month and have been to this local find two times, but plan to go back many! This last time we tried dinner on a Saturday night. Nice ambiance, busy but not overly loud. We could easily hear each other. What surprised us was the food! Just delicious! Generous portions, but what we enjoyed the most was the tastes of each dish. Really, really good. Kudos to the guys/gals working in the kitchen! I tried the pork shoulder which melted in my mouth. I chose for the first course amazing bacon wrapped pears stuffed with goat cheese. Absolutely delicious! This restaurant only helps us confirm why we decide to move to Portland. The food!"
    Dined on 11/30/2013