Street Kitchen Asian Bistro (STK) captures the vibrant cuisine of Asian street foods in a modern, vibrant and fresh atmosphere.
Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.
Starting from scratch and
… using the freshest and highest quality ingredients is the only way to authentically prepare Asian cuisine.
Using a well stocked pantry of fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy and fish sauce and artisan wheat, egg and rice noodles, STK chefs create hand-crafted regional dishes. We even roast our own nuts, chilies and spices, some of which are ground daily to prepare a variety of authentic curries.
We encourage guests to make a meal of many small plates, ordering from across Asia through the STK menu. Food appears at the table as it sizzles, crackles and simmers fresh from the kitchen, each dish arriving as it is prepared.Continued