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  • Street Kitchen Asian Bistro

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Street Kitchen Asian Bistro
Street Kitchen Asian Bistro

Street Kitchen Asian Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.streetkitchenasianbistro.com
  • Email: info@streetkitchenasianbistro.com
  • Phone: (303) 799-9800
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm

    Dinner: Monday - Sunday 3:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Asian, Chinese
  • Executive Chef: Mary Nguyen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Street Kitchen is happy to provide catering for large and small events. Whether you are hosting a large event and need full service catering or just want a large take out order for an office party, Street Kitchen would love to be a part of your event.
  • Private Party Facilities: Our private dining room can be reserved for large groups, parties, special events or an intimate dinner for two. Guests also have access to our large flat-screen TV for presentations, watching the game or movie nights. Street Kitchen can accommodate many special requests.
  • Private Party Contact: Manager (303) 799-9800

Getting there

  • Cross Street: Dry Creek & I-25
  • Public Transit: We are located at the east side of the Dry Creek Light Rail Station.
  • Parking: Public Lot
  • Parking Details: Street Kitchen offers surface lot parking in front of the restaurant, street parking along Inverness Main.
A word from Street Kitchen Asian Bistro
Street Kitchen Asian Bistro (STK) captures the vibrant cuisine of Asian street foods in a modern, vibrant and fresh atmosphere.

Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.

Starting from scratch and using the freshest and highest quality ingredients is the only way to authentically prepare Asian cuisine.

Using a well stocked pantry of fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy and fish sauce and artisan wheat, egg and rice noodles, STK chefs create hand-crafted regional dishes. We even roast our own nuts, chilies and spices, some of which are ground daily to prepare a variety of authentic curries.

We encourage guests to make a meal of many small plates, ordering from across Asia through the STK menu. Food appears at the table as it sizzles, crackles and simmers fresh from the kitchen, each dish arriving as it is prepared.
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Diner Reviews
  • "We've dinned at its sister restaraunt P17 and knew that this was going to be great! The food was delicious and the service was extremely friendly. We will certainly be returning and plan on bringing our out of state visitors here for dinner."
    Dined on 4/12/2014
  • "We shared several small plates and they were designed for 2 to share, great way to have a variety of the restaurants offerings without one "big" meal."
    Dined on 4/11/2014
  • "Provides a good and broad taste of multiple Asian favorites and many items with an American twist / profile. I bring my team here often because it satisfies everyone."
    Dined on 4/7/2014
  • "You have to try a bunch of different appetizers and wines by the glass for a lovely time."
    Dined on 6/3/2013
  • "The food is great, the service is great, the kitchen is great, the patrons are happy. What more could you want?"
    Dined on 3/21/2014
  • "Great concept to have various forms of different culture's food. Menu had many gluten free options as well. Our nmeals were interesting but not fabulous- the spicy pineapple chicken was sweet and not very spicy. Rice was tough."
    Dined on 2/20/2014
  • "Maybe bcuz it was a Sunday subpar service. Took about 15 to even have the bartender/server come greet us or take our drink order."
    Dined on 2/16/2014
  • "This is a go-to place for us because the food is fresh & beautifully made. Lots of interesting flavors & new things to try so we are never bored. But I have to confess that for lunch I can hardly get anything else except the Bahn Mi. It's out of this world yummy! As is the Thai Beef Sandwich."
    Dined on 1/30/2014
  • "My only complaint was that I asked for my chicken dish to be less spicy!! It came really spicy--my husband ate it for lunch the next day. I could not eat it. But food is really good!!"
    Dined on 1/26/2014
  • "I always request Che as our waiter. He is the most personable and professional server ever! Knows the menu, makes great recommendations and adds the perfect element to dining out. Sushi and curry are excellent. I have never had anything at this restaurant that I was not delicious. Quality in all aspects from ingredients to preparation to presentation."
    Dined on 1/3/2014
  • "Food was great, prices are reasonable. Good spot overall!"
    Dined on 12/27/2013
  • "A four course meal, paired with wine, plus a very unique desert. Each dish was authentic and very good. Some Malaysian food can be very hot, border-line Thai hotness, which was paired with a semi-sweet white wine. The wine pairing dinners, which feature a different Southeast Asia country each time (Japan, Thailand, Malaysia, etc) are the best way to experience the expertise and authenticity at this restaurant."
    Dined on 12/18/2013
  • "Enjoyed a birthday lunch with friends. We each had a different dish & LOVED what we got! The edamame app was a wonderful surprise of flavors. And my banh mi sandwich was out of this world incredible! This place is a hidden gem that takes exotic dishes & makes them accessible to folks who aren't familiar with asian dishes. And for those of us who love asian food, it's an excellent take on so many dishes. Great meal & staff really nice!"
    Dined on 12/12/2013
  • "We've eaten here several times when visiting Denver. This time it was OK but not great. Previously there was a definite wow factor, thus time no better than your typical neighborhood Chinese joint. Pad Thai ok but not particularly outstanding. wife had green curry, wanted less spicy, server said solution was to add more coconut milk Which was not a good approach. She declined the extra coconut and as a consequence it was overly Spicy. They need to amp it up to regain previous cred."
    Dined on 11/23/2013
  • "We once again enjoyed the monthly wine dinner and tried some new treats. The food/drink pairings were right on target."
    Dined on 10/23/2013
  • "Enjoy interesting food and beverage pairings for a reasonable price."
    Dined on 5/14/2013
  • "There is a wide variety of Asian food representing a number of countries. The dishes seemed to be authentic. I lived and traveled in Asia. Street Kitchen Asian Bistro is nice change from the national chain restaurants."
    Dined on 11/6/2013
  • "Saturday 7pm is prime time. The restaurant was about a quarter full, which doesn't mean much, because most times we come here its not that full. But the food has always been good until tonight. The potstickers and spring rolls good. Tuna tartar was more rice than tuna. It's the first dish we ordered, and it came out after our meal. I think they ran out of tuna and were embarrassed to serve it. The tuna tartar is my favorite dish and I sometimes order that for my main meal. Very disappointing. Out of their desserts except for ice cream and cheesecake, which is pretty bad on a Saturday night so we ordered what they had left. 3 scoops of green tea ice cream and no cookies so we sent it back. I wish we would have also sent the tuna back."
    Dined on 11/2/2013
  • "Great food; unique selection. Very good service until last minute when waiting for check (late in evening) and could not find waitperson. Other than that, service was excellent"
    Dined on 10/25/2013