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  • Strada 241

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Strada 241
Strada 241

Strada 241 Details

  • Dining Style: Casual Dining
  • Website: http://www.strada241.com
  • Email: 241tania@gmail.com
  • Phone: (647) 351-1200
  • Hours of Operation:

    Lunch & Dinner:

    Monday - Wednesday: 7:00am - 10:00pm

    Thursday & Friday: 7:00am - 11:30pm

    Saturday: 8:00am - 11:30pm

    Sunday: 8:00am - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian, Comfort Food, Pizzeria
  • Executive Chef: Guy Rubino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Cafe, Counter Seating, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Strada 241's focus on local product with a southern Italian feel makes us the natural choice for your next catered event. We offer breakfast, lunch and dinner options perfect for any office party, luncheon or gathering. Please ask for Tania to discuss how we can make your next event simply.......delizioso!!!!

Getting there

  • Cross Street: Dundas
  • Public Transit: St. Patrick or Osgoode, walk west to Spadina and we are 241!!!!
  • Parking: Street Parking
A word from Strada 241
Strada241 is your casual, fun Southern Italian restaurant located at 241 Spadina Ave.
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Diner Reviews
  • "Small menu but outstanding food, everything was so fresh and flavorful and the presentation was perfect. Very very good coffee. Best of all though was the service, definitely one of the best service experiences I've ever had."
    Dined on 3/21/2014
  • "45 minute wait for food and there were only 4-5 active tables, including ours - a table of six. The portions were not great, the server's recommendations did not live up to expectation, and the wait time and overall experience were awful. I would never go back here again."
    Dined on 3/15/2014
  • "Another entry into the Toronto pizza/pasta war. What's really interesting is the location; Chinatown. Unusual to say the least. The neighborhood is hip with an ethnic edge. Very nice interior design, if a bit casual. The kitchen was slow even though we were there at 5:30. Food was interesting. Lots of salads. You can see that they are trying to differentiate themselves with their pizza and pasta combinations. The Ingredients were fresh and flavours were fine if a touch on the bland side. I was expecting a little more "pop". Wine selection by the glass was dismal. Definitely needs work in this area. The cocktails were very good but looked like something everyone else was serving. Overall you could do a lot worst."
    Dined on 3/14/2014
  • "Have been a few times and can never get over how amazing the space is. It has huge ceilings, great decor and right out of a magazine. But aside from loving the look and design of the place, the food is phenomenal. Everything is delicious and the service is amazing. Definitely a place to visit over and over."
    Dined on 3/9/2014
  • "Great casual dining. Excellent wood fired pizzas. The asparagus appetizer was delicious as well. Great service - friendly, attentive."
    Dined on 2/28/2014
  • "Very friendly wait staff and very helpful I. Recommending dishes. The soup (potato leek) was a disappointment but the pasta and salmon carpaccio were very yummy. Definitely worth going back to for a casual night out."
    Dined on 2/14/2014
  • "Our group of six went to dinner and everyone enjoyed their meal. The atmosphere is great - love the open space into the kitchen area. The caesar salad is prepared uniquely and was quite tasty. The pizzas were awesome! Go with someone you know so you can taste different dishes. The service was great - genuine, helpful and light hearted. Only regret - no room for dessert. Next time."
    Dined on 1/29/2014
  • "Great place, so happy I found it. Was looking for something near the AGO to meet friends for lunch. Found this on Spadina just south of Dundas and was skeptical when I booked but absolutely loved it. Great rustic ambience, impeccable service, wonderful food and very reasonable prices. I had the roast red pepper and fennel soup and a pizza. The soup was excellent, had a little kick to it which I loved. The pizza was not quite as thin crust as I would have preferred but was perfect with fresh and interesting ingredients. My only suggestion to the management is to add more wines by the glass. I found the wine list very short. If I was planning a bottle it wouldn't have been an issue, but unfortunately for lunch - I was not!"
    Dined on 1/23/2014
  • "Went at 6:00 on a Friday night when it was -30. It wasn't too busy but I blame the cold weather for that. Great pizza! Amazing service. Will be back soon."
    Dined on 1/24/2014
  • "The highlight, in terms of the dining experience, was the excellent service from our bespectacled young server. He was knowledgeable, polite, charming and generally a delight. Strada 241 is a beautiful space, yet the gorgeous room felt a bit unfinished. In terms of the food, the calamari was very, very good. Perfectly tender (threatened with heat is the term I'm heard) with a light golden crust - delicious. The roasted asparagus with zabaglione was good, yet my personal preference is for a simpler presentation. Roasted asparagus with shaved parmagiano reggiano would have been a better pairing, in my opinion. The layered dessert with vanilla and chocolate cream and strawberries was light and refreshing, without being too sweet."
    Dined on 1/22/2014
  • "My girlfriend and I went here before we went out for the night. Great food, great wine, great service. We'll definitely be back!"
    Dined on 1/18/2014
  • "Celebrated my birthday at Strada! Highly recommended for groups! And very central!"
    Dined on 1/17/2014
  • "Except for maybe the dessert, it's a good price fr what you get. The food is unique for Toronto and has a rich flavour. The waiter was superb as well, he did a great job and gave that little extra to make the experience even better."
    Dined on 12/31/2013
  • "Great service, food and friendly atmosphere. Interesting building, vault ceilings with open concept kitchen located in China Town district. Unfortunately it was very quiet for a Saturday evening. Hope things pick up for their sake."
    Dined on 12/21/2013
  • "So disappointing. Made rez for two. Seated right next to swinging doors to the ...dishwasher??? Despite an almost empty resto. Finally were allowed to move 4ft over. Burnt 3$ bread and olive oil. Rubbery rigatoni. Tasteless sauce. Cardboardy gf pizza. Server was sweet if naive, but forget about the food!"
    Dined on 12/20/2013
  • "As they say, the best pizza in Chinatown! You must stop in, if only to check out the fabulous wooden ceiling in this former glass-factory."
    Dined on 12/17/2013
  • "We arrived early for my birthday dinner booked for 7:30pm on Friday night. By 9pm we had left for another restaurant because they could not seat us. The manager said a table before us had arrived an hour late and pushed our seating time back as a result. Not once in the 1.5 hours we waited did I see him approach them, although there were many helpless looking shrugs in response to our inquiries and repeated promises/guesses of being seated in 10, 30, 15 minutes. I am sure I am distinguishing myself from the complete and utter rage/disbelief of everyone else who waited that night by saying that I am more sad for this man and his staff than I am angry. But what happened last Friday night was not cool... definitely won't be going back."
    Dined on 12/13/2013
  • "The reason I won't recommend this restaurant to friends is because everyone I know is frustrated with what seems like an increasing noise level in Toronto restaurants. As with many restaurants, the combination of loud conversation, hard surfaces that can't soak up any sound, and loud music made it almost impossible to carry on a conversation. I felt assaulted by sound the moment I walked in and by the time dinner was over my head and ears were ringing. I recommend the Spaghetti all’Amatriciana and the tiramisu panacotta. I would really like to eat the food again, but I won't be back because of the sound level."
    Dined on 12/5/2013
  • "I have eaten at Strada 241 several times and always enjoy it. Its a short cab ride from king/bay and is sucj a grwat alternative to the same old places. The food is great, the atmosphere is great. Lunch partners appreciate the different spot and my daughter loves it for dinner."
    Dined on 11/28/2013
  • "Strada 241 was a perfect Casual Saturday night spot. Delicious combo of appetizers including a salumi platter, lightly battered calamari and a very yummy simple margarita pizza. Our rather hungry group then went on to enjoy several of the pastas with our favourite being the puttanesca with clams. Olives and capers and the rigatoni with Bolognese. Yummy! We also lucked out with a fabulous full bodied wine. The dessert offerings sounded interesting but unfortunately we couldn't eat even one more bite. I would recommend Strada 241 without hesitation. Next time I would get more creative upon choosing a pizza option."
    Dined on 11/23/2013
  • "Great Food, Great Price! Hidden in Chinatown, this Italian restaurant surely doesn't disappoint. They have a wide variety of traditional southern Italian food and great imported beverages. They even have tasty gluten-free options available, which I really appreciate it."
    Dined on 11/15/2013
  • "Was pleasantly surprized at this fing in the middle of Chinatown. The food, staff ,atmosphere couldn't have been more perfect Keep up the good work"
    Dined on 11/15/2013
  • "First time at Strada 241 and will be visiting many times again. Food was excellent from the starters to the main courses and pizza. Service was excellent and very relaxed. Recommended for a relaxed meal with friends."
    Dined on 11/13/2013
  • "A very handsome resto lost in Spadina's Chinatown. Good italian food, well presented with ample portions, and served carefully. Worth a visit."
    Dined on 11/9/2013
  • "the atmosphere and the service were both great - it was all relaxed, inviting. everything was great - the bread, the oil, the appetizer until it came to my entree - I had to send my dry chicken back - I felt bad for having to do so because I was really enjoying the dining experience, but it was not edible - that little dried out hen... I would not go back because that was just too disappointing and I couldn't recommend it. too bad so sad"
    Dined on 11/5/2013
  • "Booked a table for dinner with old friends. It took the server about 20 minutes to take our drink order, then another 45 minutes to bring us our drinks. About an hour until all 4 of us had our drinks. Appetizers however took about 3 minutes to arrive, and before our drinks did. It was difficult to get the server's attention all night. She messed up our drink order and could have been more attentive. The food was great though. Between 4 of us, we had 2 pasta dishes and 2 pizzas, all very good. Fried Calamari was delicious. Overall the night was very good, but the service could have been better. It was like it was her first night ever serving. I'd go back for the food and the interior of the restaurant, just hopefully with a different server."
    Dined on 11/2/2013
  • "The service was so poor for our lunch. Restaurant was 3/4 full so busy was not an excuse. They did not seem to have a system for serving as server went around in circles a lot. No follow up on our meal therefore never got chilies I would of wanted for my pizza. Plates were left sitting for 10 minutes after we were finished. Even got our bill with our plates still sitting there. Not asked if wanted dessert or coffee. Obviously went elsewhere in the area for our latte. Will not return. Food mediocre at best. Ambiance/decor was the best part of our experience."
    Dined on 10/25/2013
  • "Malgré que bien caché dans le quartier chinois, nous avons découvert un resto avec une super ambiance et de très bons repas. A découvrir !"
    Dined on 10/19/2013
  • "The Caesar salad was literally the best we've ever had in our lives. Maybe because it was torched. Come to this restaurant for this experience alone."
    Dined on 8/2/2013