Story Restaurant - Prairie Village, KS | OpenTable
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Story
Story

Story Details

  • Dining Style: Casual Elegant
  • Website: http://www.storykc.com
  • Email: storyrestaurant@gmail.com
  • Phone: (913) 236-9955
  • Hours of Operation: Lunch: Wednesday - Saturday: 11:00am - 2:00pm featuring a 3 course prix fixe lunch menu for $18, in addition to our regular lunch menu;
    Brunch: Sunday: 10:00am - 2:00pm, a la carte menu;
    Dinner: Tuesday - Sunday: 5:00pm - 10:00pm;
    Happy Hour: Tuesday - Friday 4:30pm - 6:30pm Featuring half-priced bar menu in the bar or on the patio.
    Menus online at www.storykc.com. A $10 Entree will be offered every Sunday evening inaddition to the regular dinner menu. Items are limited in quantity. Reservations are encouraged. Sign up for our email list for updates on Sunday $10 entree.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Carl Thorne-Thomsen, 2013 James Beard Semifinalist Best Chef Midwest
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Join us for live music on the third Thursday of the month 6:30-8pm featuring The Village Gypsy Jazz Band.
  • Special Events & Promotions: Visit our website for special events at www.storykc.com/events

Getting there

  • Cross Street: 69th Terrace and Mission
  • Parking: Private Lot
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A word from Story
Story is a contemporary American restaurant in The Village Shopping Center in Prairie Village, KS. The Center is located 10 minutes southwest of Kansas City, Missouri's Country Club Plaza.
Story offers local, seasonal creative American cuisine from Chef Carl Thorne-Thomsen. Chef Carl Thorne-Thomsen is a 2013 James Beard Semifinalist for Best Chef Midwest and FOOD & WINE magazine's The People's Best New Chef: Midwest.
Story features comfortable dining room, bar and patio seating. Lunch is served Wednesday - Saturday. Brunch is served on Sunday 10 am - 2 pm. Dinner is served Tuesday - Sunday.
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Story
4.6
238 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies