Storefront Company features Farm Cuisine | Modern Cooking by Chef Bryan Moscatello, who was named a Best new Chef by Food and Wine Magazine. Housed in the Flatiron Building, Storefront is a smart mix of traditional styling with contemporary finishes.
- Storefront Company has been awarded a… coveted Michelin Bib Gourmand 2013
- Storefront Company has been awarded 3 Stars from Chicago Tribune RestaurantCritic, Phil Vettel.
In addition to the changing seasonal menu, Chef Moscatello offers a tasting table at our Kitchen Counter which offers a personalized three or six-course chef's menu inspired by today's fresh ingredients with wine pairing options. In addition we offer three course desert and three course composed cheese tastings. We request that you call to us at 773.661.2609 to book the Kitchen Counter when possible or please note us in your "special request" section so we can best accommodate dietary needs.