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  • Stone's Throw Restaurant & Bar

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Stone's Throw Restaurant & Bar
Stone's Throw Restaurant & Bar
  • Address:
    2660 Woodley Road NW
    Washington, DC 20008
    Neighborhood:
    Woodley Park
  • Cuisine:
    Contemporary American
    Price: $30 and under

Stone's Throw Restaurant & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.stonesthrowrestaurant.com
  • Phone: (202) 745-6920
  • Hours of Operation: Monday through Friday: Breakfast 6am-11:30am, Lunch 11:30am-3pm, Dinner: Seasonal

    Saturday and Sunday: Breakfast 6am-noon, Lunch 12pm-3pm, Dinner: Seasonal
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Richard Paish
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Stone’s Throw features a chef's table and four private dining rooms. The Mica, Slate and Granite private dining rooms can each accommodate up to 12 guests in a boardroom style or combine these rooms to create a large private dining space seating 36 guests for dinner or 75 guests reception style. Our larger private dining room, the Limestone, can accommodate up to 16 people. Our chef's table has an unrestricted view of our open-air kitchen and can seat between 14-20 people.
  • Private Party Contact: Gloria Wombolt (202) 378-5420

Getting there

  • Cross Street: Connecticut Avenue
  • Public Transit: METRO Red Line, Woodley Park/National Zoo station
  • Parking: Hotel Parking
A word from Stone's Throw Restaurant & Bar
Stone's Throw is a modern American steakhouse offering all the elements of an enticing dining experience, with light woods, stone and other organic elements, complemented by dramatic lighting. The menu features steak and fresh seafood, showcasing regional and seasonal ingredients.
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Diner Reviews
  • "I needed to meet with clients during a convention at the hotel and this was the only logical place to do it on a rainy day. I had red bad reviews so expectations were low. I had the grilled tuna salad. The tuna was perfectly cooked (almost rare) and salad was exceptionally good. Others had club and said it was good. Service was good considering that they appeared to be understaffed having a large convention in the hotel."
    Dined on 4/7/2014
  • "The restaurant was closed for a special event and did not inform me ahead of time even though I had a reservation. I did not eat here."
    Dined on 2/21/2014
  • "In the midst of a busy conference--which is the business of this hotel--it took 10 minutes to get a breakfast table, even with a reservation. It took 45 minutes to get a plate of toast; the pot of coffee for 3 people was tiny; and the waitress never returned with a refill. At ridiculous hotel prices to boot. I'd never go back for breakfast."
    Dined on 1/3/2014
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