stonehome wine bar & restaurant - Brooklyn, NY | OpenTable
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Stonehome Wine Bar & Restaurant
Stonehome Wine Bar & Restaurant

Stonehome Wine Bar & Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.stonehomewinebar.com/
  • Email: stonehomewinebar@earthlink.net
  • Phone: (718) 624-9443
  • Hours of Operation: Dinner: Sunday - Monday: 5:00pm - 11:00pm, Tuesday - Thursday: 5:00pm - 12:00am, Friday - Saturday: 5:00pm - 1:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: John Gibson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: South Portland and South Elliott
  • Public Transit: C to Lafayette Ave, G to Fulton, 2,3,4,5,N,R,Q,D,B to Atlantic
  • Parking: Street Parking
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A word from Stonehome Wine Bar & Restaurant
Stonehome Wine Bar's menu is Seasonal American with focus on local produce, natural meats and fish from sustainable sources. The award winning wine list has 200 selections with 30 offered by the glass and in tasting flights. Spirits are also served. "The best (wine bars) like Stonehome Wine Bar, give the culinary as much attention as the oenological…. Chef Gibson is certainly unafraid to offer hearty fare with flavors that challenge-and amplify- those of the wine." Andrea Thompson – tables for Two – New Yorker.Continued
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Stonehome Wine Bar & Restaurant
4.3
59 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Have been here several times and always loved the food. Lovely sitting in the garden a bit noisy inside...."
    Dined on 6/10/2013
  • "We went here mainly because it is close to BAM. What a marvelous surprise it was to find excellent, creative cooking goi..."
    Dined on 5/21/2013
  • "Stonehome has been on my list of restaurants to try for some time now. I'm glad I did. My experience surpassed any expec..."
    Dined on 4/22/2013

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