Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Stoned Crab

  • Online Reservations

Stoned Crab
Stoned Crab

Stoned Crab Details

  • Dining Style: Casual Dining
  • Website: http://www.stonedcrab.net/
  • Phone: (610) 398-8060
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm
    Dinner:Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday : 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, American
  • Executive Chef: Ron Pickering
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Create your own party menu, to fit your budget, from our existing dinner menu. Attention to detail, no matter the size of your party.
  • Private Party Contact: Karen Mathis (610) 398-8060
  • Special Events & Promotions: Daily Happy Hour 5pm to 7pm. Reduced Drinks and Happy Hour Bar Apps & Martinis for $5.

    Early Bird Specials Daily 4 to 5:30, Entrees include House Salad, Starch and Vegetable. Priced $11.95-$14.95. See our Website for Early Bird Selections at www.stonedcrab.net.

Getting there

  • Cross Street: Lower Macungie Road
  • Parking: Private Lot
  • Parking Details: Free
A word from Stoned Crab
Serving Lunch Monday thru Friday and Serving Dinner 7 days a week. Our Dinner Menu offers our customers many choices, so whether you’re in the mood for a Burger or a Lobster meal, we've got you covered. We feature a daily Happy Hour with Drink Specials. Come, relax and enjoy!
Foodspotting photos
See all photos >
Diner Reviews
  • "Dinner for our 45th wedding anniversary at the Stoned Crab was exceptional. Have eaten at this restaurant many times and have always enjoyed the food. The service was friendly, timely and unobtrusive. The portions are generous and the quality of preparations indicate a good understanding of quality dining. Pricing was fair and the relaxed atmosphere contributed to a memorable night."
    Dined on 7/20/2014
  • "The drinks were great and the service was superb! The food was good, but not anything spectacular. I felt the prices were high considering the food was not that exceptional. I might try again or recommend just for a drink or possibly lunch."
    Dined on 7/20/2014
  • "Felt the menu was ordinary for the price of the meals. My meal of NY Strip was $28 and added a side of scallops. Both had nothing special to them asked for medium rare and came out medium to medium well. Don't mind paying for a great meal but this was not."
    Dined on 7/19/2014
  • "Celebrated my anniversary. Was given a complimentary glass of champagne. Staff was very attentive and food was above average. Nice relaxing atmosphere. Prices a little high but not outrageous. Would eat here again."
    Dined on 7/12/2014
  • "We celebrated family birthdays at Stoned Crab on July 8, 2014. The restaurant is filled with booths in dark wood. We were seated quickly and our birthday guests were offered a glass of champagne, which they declined. I would have preferred a little cupcake at the end of the meal instead. We ordered 2 appetizers to start, calamari and crab tots which were ok. The house salads were pretty plain. Our entrees of salmon, seafood combo and seafood scampi were good, but there was nothing special about them that supported the higher than average cost. Bread served with the meal was dry as a desert. So overall my guests rated the meals average and the cost overpriced for the area."
    Dined on 7/8/2014
  • "never had a bad meal yet. When i have friends in from out of town we always go to Stoned crab"
    Dined on 7/5/2014
  • "we used to LOVE this place....however...this last visit....portions were much smaller...not as much of a selection....no recommendations from us this time...."
    Dined on 7/3/2014
  • "waitress service was only fair, scowl on her face when she got to our table"
    Dined on 6/30/2014
  • "Tried the restaurant on recommendation from friend.Food wasn't bad but pricey. Same for the wine list. I've had better food and drink elsewhere. Traveled 45 mins north to get there. Same time or less east gets better quality. Probably a good option if you're local."
    Dined on 6/28/2014
  • "Overall, my evening was very enjoyable, fantastic food, great service, I would highly recommend you restaurant to people..."
    Dined on 6/12/2014
  • "My wife order the scallops expecting to see nice size sea scallops, instead she received over size bay scallops. Didn't care for the way your chef makes his 1/2 lobster tail. Prefer the meat to be sitting on top of the shell, instead of being broiled in the shell. Waitress (284 Marie)was a little to chatty with her personal dinning experiences. I brought my son and daughter out to celebrate their birthday and we don't get to see each other that much and felt she was cutting into our time together."
    Dined on 6/9/2014
  • "The food was at best just average, but the prices are high. For the cost of this visit a number of other restaurant in our area are a better value."
    Dined on 6/7/2014
  • "I think the lunchtime is limiting Only one or two dinners.......waitress did not ask if we wanted dessert........Not very busy place "
    Dined on 6/5/2014
  • "Although our food was good, I was not very impressed with my filet mignon. I requested it be cooked medium, which could be a risk, but the meat was not tender and was even a bit difficult to cut. At that price, I expected it to be better. "
    Dined on 5/24/2014
  • "Didn't care for the second floor, had reservations, and was put upstairs , very banquet like atmosphere ."
    Dined on 5/23/2014
  • "To us, this is one of those restaurants that you go to for a special occasion but would be awesome for a regular weekend meal. Great food, comfortable atmosphere, nice wait staff. We've only been here twice so far(usually we're looking for something quick and closer to home) but we've had the twin lobster tails both times and they were cooked perfectly. Melt in your mouth goodness and not chewy at all. I highly recommend this place to anyone and everyone. Our friends had the broiled combination and they too said it was super good. "
    Dined on 5/16/2014
  • "Raw oysters, that is. They were delicious!! Tender, sweet & succulent. I'd go back for the raw oysters alone. Lobster tail, king crab legs, prime rib and crab cakes were our entrees of choice, all very delicious. A tad on the expensive end of the Lehigh Valley restaurant spectrum, but scrumptious despite the cost. Our server Nick, was wonderful. Joking and laughing along with us, ignoring us when appropriate and doting when needed. Overall, our Mothers Day Brunch experience was a good one. I would note, though, the cocktails at the beginning of our meal were quite under par for such an establishment. Watered down and underwhelming. Quite disappointing."
    Dined on 5/11/2014
  • "Excellent food & service even on Mothers Day weekend"
    Dined on 5/10/2014
  • "This was not our first visit to the Stoned Crab in Macungie. We decided to celebrate Mother's Day with three generations in attendance on the Saturday evening before Mother's Day. Although we dined early, there was a good crowd celebrating the special occasion, so the noise level was higher than normal, but still low enough to allow conversation at the table. As always, the food was great! Two of our members ordered from the very affordable Early Bird Special menu while the rest ordered from the regular dinner menu. Known for their seafood, there were still a number on non-seafood choices. Everything was prepared to our liking. The servings were large enough to make dessert an option."
    Dined on 5/10/2014
  • "Service was inept. 3 of 5 meals inedible Fish was over cooked, dry and totally lacking in any flavor. While we have enjoyed time at the bar on previous visits, this dinner was not worth the time and money spent "
    Dined on 4/26/2014
  • "There were 4 of us for dinner. We were promptly seated in the upstairs dinning room; tables were a little small for the amount of plates, glasses etc. and were too close together for privacy. Both the crabcakes & steak were very good as was the escargot and shrimp coctail. Lamb chops were ok but not great. Waitress wasn't sure about the price to add crab meat to the lamb chops which turned out to be less $ and less crab than she thougt. The mushroom rizzonto that accompanied the lamb was excellent as were the stuffed twice baked potatos. Price was reasonable, 3 appetizers, several drinks & 4 entress for $200. Portions were more than large enough. We were too full for dessert. Nice selection of wines by the bottle and glass."
    Dined on 4/19/2014
  • "no one comes for lunch, so it's very quiet then. great for business meetings. crab cakes are good, crab bisque is nice and rich. never been there at night, so not sure if it gets busier or not at that time."
    Dined on 4/15/2014
  • "We chose this restaurant based on location and booth style, cozy warm and PRIVATE. Didn't have to shout to hear! A great little spot for soup and salad and a nice glass of wine."
    Dined on 4/12/2014
  • "We have been to this restaurant four times and it keeps getting better all the time! We have changed up our dinner choices each time. Have yet to experience any food item that didn't exceed our expectations. So far, we have had: Appetizers: crab mac n cheese, crab puffs, raw oysters. Salads: The House Balsamic dressing is out of this world! Entrees: Stuffed flounder. Broiled seafood, crab au gratin, lobster tails, seafood scampi. Havent had dessert-->> our bellies were too stuffed with dinner!"
    Dined on 4/11/2014
  • "First time diners. Fried Calamari was very good as were the Caesar's Salads. However, my wife's Pan Seared Scallops were a bit overcooked and inconsistently seared with no sear at all on two. My Baked Flounder was cooked nicely, only to be marred by an overly salty sauce. Nothing was bad enough to complain about so we'll likely go back but with lowered expectations - probably do burgers and apps as at the entree prices charged, we expected better. Nice atmosphere and professional staff."
    Dined on 4/11/2014
  • "We had entire upstairs area by ourselves for 20 -25 min. Placed drink order and appetizers at same time. Drinks were prompt appetizers not. had to ask for bread, it was not offered and brought out after appetizers. Our main entrees arrived 1 1/2 hours into our dinner! The waitress apologized citing "the kitchen got slammed" which is hard to believe as the restaurant was not crowded nor the parking lot 1/4 full The stuffed flounder was thin dry rubbery and tasteless! Over cooked and not convinced it was flounder. Couldn't find a flaky piece of fish anywhereThe stuffed crab had extremely strong taste. My daughter couldn't finish more than three bites. Expensive night out for a bust of a birthday dinner. Will not be returning"
    Dined on 3/30/2014
  • "Our second visit to the Stoned Crab was just as great as the first !! we only had burgers this time but equally as gourmet as well"
    Dined on 3/29/2014
  • "We don't eat out very often, but I wanted a nice restaurant for my husband's birthday. I made the reservation online. We were greeted and seated immediately. Our server was friendly, prompt and attentive. The food we ordered was delicious. I would definitely recommend the Stoned Crab to my friends."
    Dined on 3/21/2014
  • "Food and service was excellent. Only complaint was they sat us downstairs (instead of upstairs in the bigger dining room) in a wooden booth and myself and husband had a little kid kicking the back of our booth the whole time we were there."
    Dined on 3/15/2014
  • "For a restaurant that has the word Crab in it, the crab cakes were nothing like I was hoping for ...Crab cakes need a new recipe."
    Dined on 3/1/2014
  • "The upstairs room was perfect for us. However I feel that because we were the only diners up there the service suffered. The food as usual was excellent."
    Dined on 2/21/2014
  • "Nice business lunch, mostly salads Tuna Nicoise is excellent!!! We were seated upstairs which was great."
    Dined on 2/20/2014
  • "Very easy to make reservations. Food was great, prices are decent, good drink menu! Our waiter was phenomenal. He was very knowledgable and had a great personality!"
    Dined on 2/18/2014
  • "I ate a burger, for some reason I was not in the mood for seafood. It came out medium well like I asked and was great. The whole experience was nice. There was a great atmosphere, and it was nice a romantic for a date."
    Dined on 2/16/2014
  • "Been here many times in the past six months. Ask for a table on the 2nd floor, which is much quieter and more romantic than the first floor. The first floor has a vibrant bar and tends to be noisier and more casual. The prices are on the high side, so a second floor table will make you feel as though it was worth the price. Delicious seafood.....well worth splurging on!"
    Dined on 2/15/2014
  • "Our dinners were a little above average. I got the halibut special with scalloped potatoes which was great. My husband ordered the Mediterranean Tilapia which was fine but not great. My only criticism was that they used frozen vegetables. Otherwise it was a very good dining experience at a fair price. They had several gluten free options too. The atmosphere is nice as well."
    Dined on 2/15/2014
  • "Enjoyed the ambience, great service, and delicious seafood. We will be back again!"
    Dined on 2/14/2014
  • "This restaurant had excellent service and food. We were seated very close to the bar and it was VERY noisy . If it were not for the noise level we would have given it 5 stars."
    Dined on 2/14/2014
  • "The food I have enjoyed best is from appetizer, starter, salad, sandwich, soup and/or lunch menu. Entrees are not consistently up to par."
    Dined on 2/14/2014
  • "I wld only get the oysters in half shell. They were so good rest of dinner not so much."
    Dined on 2/9/2014