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  • Stone Creek - Greenwood

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Stone Creek - Greenwood
Stone Creek - Greenwood

Stone Creek - Greenwood Details

  • Dining Style: Casual Dining
  • Website: http://www.stonecreekdining.com
  • Email: crgstonecreek@crgdining.com
  • Phone: (317) 889-1200
  • Hours of Operation: Monday - Thursday, 4 pm – 10 pm
    Friday - Saturday, 4 pm – 11 pm
    Sunday - 11 am – 9 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Italian, Steak
  • Executive Chef: Dan Barlow
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Cunningham Restaurant Group offers catering for events at any location. For more information on off-site catering, please contact our Catering Director at 317-858-8100.
  • Private Party Facilities: Consider Stone Creek Dining Company - Greenwood for your next private dining or special event on the Southside of Indianapolis.

    Our location offers several private dining options: a banquet room and conference room downstairs and a large semi-private space in the front of the restaurant.

    The banquet room downstairs is extremely versatile - perfect for large events from wedding rehearsals to business parties. The conference room downstairs offers a boardroom setup that allows for more intimate gatherings.

    We can customize our semi-private space upstairs to personalize your experience. Regardless of the space you choose, our private dining menu allows the flexibility to select from the menu or make choices based on your specific event.

    Contact Kim Whinrey at 317-889-1200 for help planning your next private dining or special event.
  • Private Party Contact: Kim Whinrey (317) 889-1200

Getting there

  • Cross Street: South of County Line Road
  • Parking: Private Lot
A word from Stone Creek - Greenwood
As part of the Cunningham Restaurant Group (CRG) family, Stone Creek Dining Company - Greenwood blends casual elegance and hearty warmth in a contemporary setting. Opened in 2003, the foundation of Stone Creek Greenwood is excellent food and outstanding service. Offering a wide variety of sandwiches, salads, seafood, pastas, steaks, chops and chicken there is a menu selection to please everyone in your group! Relax and enjoy a drink at the beautiful bar or waterwall wall. We look forward to serving you!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "We have eaten here several times and have always enjoyed the atmosphere and the food. "
    Dined on 4/18/2014
  • "Friendly greeting as we entered. Our server (Britney) was friendly, attentive, and efficient. My friend had the chicken fettucine, and I had the blackened tilapia. We were both very satisfied, as our meals were excellently prepared and quite delicious. My only complaint is that the draught beer was overpriced........I had never seen (my choice of) beer priced that high. (I can buy a case for what they charged for two beers.)"
    Dined on 4/17/2014
  • "Wonderful service, the food is always very good and the "Early Bird Specials" are a deal that can't be beat!"
    Dined on 4/16/2014
  • "Great find, food was outstanding service was very good. "
    Dined on 4/15/2014
  • "Once again, another fine evening of great food. I tried the crab cake appetizer for the first time and was very pleased. The tomato chutney was sweet and complimented the crab cake beyond my expectations. I also had the bourbon medallions with garlic mashed potatoes and roasted asparagus. All were cooked perfectly and tasted great too. We even ordered carrot cake and a cup of the blackberry balsamic vinaigrette to go."
    Dined on 4/9/2014
  • "My wife and I had a wonderful time at Stone Creek for our anniversary. I ordered the Bourbon Medallions and thoroughly enjoyed them. My wife had the Surf n Turf Medallions and she enjoyed them as well. We will be returning customers of Stone Creek for many years to come. By far this is one of the top two eateries on the south side of Indianapolis. Always enjoy ourselves and look forward to a return visit."
    Dined on 4/5/2014
  • "First time dining at Stone Creek and found it a very pleasant experience. Food and service were both great."
    Dined on 4/4/2014
  • "Made a reservation a month in advance to coincide with travel plans of a friend and it was perfect. There was zero trouble making the reservation via the Open Table application and it sent confirmation emails after shortly after making it and leading up to it. The restaurant was way more than I expected. The service was outstanding. The ambiance was intimate but not pretentious in the least. The open kitchen was a nice touch as it gave the message that they knew their staff was professional and left nothing to question when the food arrived. The ahi tuna was an excellent appetizer choice. The entrees were as good looking as they were good tasting. Excellent presentation to match the high quality of every other aspect of dining here."
    Dined on 4/4/2014
  • "We have been to the Stone Creek on the Northside, but this was the first trip to the Greenwood location. We took guests from out of town, and it was a fabulous meal with great service."
    Dined on 4/5/2014
  • "Excellent prime rib. Dinner companions all enjoyed their meals (I think they each ordered, in turn, scallops, chicken and chicken). Bar did not have Killians but our waiter suggested an alternative that my friend said was very good. The bartender was able to make a pretty good cucumber fizz, and many places tell me they either don't know the drink or don't have the ingredients. Wonderful."
    Dined on 4/5/2014
  • "Two of our party were celebrating birthdays. Good menu with wonderful choices."
    Dined on 4/3/2014
  • "We've eaten here often and are never disappointed."
    Dined on 3/31/2014
  • "We were from out of town and needed to find a place to eat....I looked at the other reviews and decided to book. I am really glad we did it was the best meal we had all weekend. I would recommend this place!!!"
    Dined on 3/29/2014
  • "We were seated immediately. We had reservations for 8:15 and arrived on time. We ordered spinach artichoke dip. It was more tangy than creamy. Different. Husband ordered prime rib like always and ate every bite. I decided to be adventurous and had the shrimp and angel hair pasta. The shrimp was good, but I didn't care for the pasta. I ordered the carrot cake for dessert and oh.my.goodness!!! The flash fried candied carrots were soooooooo good. I ate the candied carrots and my husband ate the candied nuts(not sure which kind). We brought the cake home. The service was good, Tom was great and answered all of our questions even tips on how to make the candied carrots."
    Dined on 3/28/2014
  • "The service was outstanding for our family outing. The food was excellent and enjoyed by all, there where no complaints about any of food served that evening. The kids menu was large enough with different selections for my four year old to pick his own dinner. We all really enjoyed dining at Stone Creek in Greenwood and will do so again."
    Dined on 3/22/2014
  • "When we talk with our friends about the restaurants my husband and I have been to, they have never been to them. I don't understand why because there are wonderful restaurants around us and I feel like they should venture out. Stone Creek was the restaurant I chose for my friend to try out. She was wow'd by the customer service and the food. The food portions were the perfect amount especially for leftovers too. Our server was amazing!!! The bread at Stone Creek is fabulous especially with the dipping sauce and my friend could not get enough and before we even had to ask the server had more bread for us. What a great dining experience!"
    Dined on 3/21/2014
  • "This was our first time at Stone Creek Dining. We were greeted with smiling and friendly faces by two very pleasant young ladies. We had reservations and was seated within 5 minutes (we were a little early). Our waitress was very friendly and attentive, she checked on us frequently. We received our food in a reasonable amount of time and it was very good. We also did not have to wait for our check after we finished our meal (something that drives me crazy). All items on the menu were reasonably priced. This was a very pleasant experience for my wife and myself. I highly recommend Stone Creek Dining to anyone."
    Dined on 3/21/2014
  • "Our reservation was 7pm, we arrived and they seated us immediately at 6:45pm. We already knew what we wanted after looking at the menu online and ordered right away. Half of our food arrived at 7:40pm. My husband ordered prime rib and my daughter ordered the kids steak. Both were good. My son ordered a kids cheese pizza and they brought out a quesadilla. I ordered shrimp cocktail. At 7:50, my food arrived and at 7:55 my sons food arrived. The table next to us had its second set of diners finished before we even got our food. We did not receive refills on our cokes as I was filling my kids cups from my own glass. That left my glass empty for an unacceptable amount of time. We will not be back."
    Dined on 3/15/2014
  • "We eat here frequently, but forget how good the food and service actually is. Every time we eat here our food is very good, along with the service. Great variety of menu choices too."
    Dined on 3/14/2014
    Dined on 3/14/2014
  • "The staff at this place make you forget that you are at a chain. We have been here more times than we can count over the last 5 years and never have a bad experience. The food is always prepared perfectly and served timely. You are not rushed or shuffled through."
    Dined on 3/13/2014
  • "Stone Creek has become of family favorite of ours. In this rare occasion we had a sitter, so we opt'd to sit at the bar. We've had Nicole as a server in the past, so were delighted she was working in the bar on Saturday night. Her attention to detail and efficiency is great. She is very friendly and makes sure everyone is taken care of (even the servers waiting for her attention). The food was excellent. I had a filet and my husband had the new York strip, both of which were cooked perfectly. We let them know we were in no hurry because we had a sitter and I feel like they made sure that we had a enjoyable meal without rushing us to turn the seats over to other patrons. We also received a manager's visit, which was appreciated."
    Dined on 3/8/2014
  • "The goat cheese risotto is awesome. My kids loved their meals."
    Dined on 3/8/2014
  • "had a fantastic dinner, it was our first time trying Stone Creek and we enjoyed all aspects. From the bread and sald to the final dessert it was delicious. We will certainly go back. We both had the Filet and Mahi Mahi, they were equally delicious the only thing i would say is that if you do not like spicy then i would reccomend asking for the mahi without the added sauce, i enjoyed it, but it had a little too much kick for my wife."
    Dined on 2/28/2014
  • "I would like to know what spice mix they use in their bread oil. It is fantastic!"
    Dined on 3/4/2014
  • "Hadn't been here in awhile. It was everything I remembered and more. Great service, food and company."
    Dined on 3/1/2014
  • "As frequent guests of CRG Dining, we especially like this southside gem. Consistently good food and service. I tried a new dish (fettucinne with crab and scallops) and enjoyed the flavor combinations. We also tried a different dessert this time, the apple strudel. Once again, delicious! And when we asked about the blackberry balsamic dressing, we found that it could be purchased just like the flavored dipping oil. We definitely added that to our tab. Highly recommended."
    Dined on 2/26/2014
  • "We have great food, the staff a was super and we enjoyed two bottles of wine, it was half price bottle night. We were two couples and all of food was great. One of party is a pretty picky person when it comes to her food."
    Dined on 2/24/2014
  • "As we all know Valentines Day is very busy fir restaurants. Sometimes getting a table is impossible. Stone Creek provided the service that we are accustomed to. The hit it out of the park."
    Dined on 2/14/2014
  • "I've gone here many times before ,but this time was the first I had reserved a table. Really good food!"
    Dined on 2/23/2014
  • "This is a family favorite. The food has been consistent and delicious. The kids menu offers basics and a few better options for more experienced mini-diners. They do a great job accommodating those needing a gluten-free meal. Looking forward to my next meal there."
    Dined on 2/22/2014
  • "I reserved a table for my husband's birthday, and we were seated in the basement. Never been in the basement. Felt just like eating in a basement. Very disappointed since I made a reservation. I love the food, but may not go back - at least not any time soon."
    Dined on 2/21/2014
  • "First of all, half price wine night makes Mondays really terrific. We are working our way through the menu here and have yet to find something we don't enjoy. The service is always friendly and efficient, the food fresh and tasty, the prices very reasonable."
    Dined on 1/13/2014
  • "There were a party of 4 for Valentines Day, our reservations were for 8;30. We arrived at 7:45 and sat in the bar for a drink, within 15 minutes we were seated. I ordered the special "sea bass" and it was very good, my husban loves the campfire fettetuni. The other couple both ordered steaks and they were out of the prime rib so he ordred a different steak. They both said the food was good. We go here about once a month and always have a good dinner and good servive. The 3 bottles of wine were also Very Good :)"
    Dined on 2/14/2014
  • "I always enjoy dining at Stone Creek on a special occassion. I love the atmosphre and the food is terrific and reasonably priced fro the quality. The server we had was not the best Partnered Jamie on 05-15-2014. He seemed like he would rather be somewhere else. Although I don't like a waiter that hovers too much I do like attention. He forgot to bring the bread and had to be reminded during the meal. It is why he only received a 10% tip when we normally give 15% or 20% for exceptional service."
    Dined on 2/15/2014
  • "We had a really nice dinner. Good service by Brittany and the food (sea bass and prime rib) were terrific. The seven field salad is a real treat too."
    Dined on 2/15/2014
  • "Stone Creek in Greenwood has become our Go-To place for special occasions. This isn't a pop in for a quick bite restaurant . This is a take your time and Savor your surroundings, drinks, and food. There has never in all the times we've been there been a moment of dissatisfaction. The staff goes above and beyond to cater and satisfy, the chefs are so distinctly culinary trained and the ambience is perfect. Thank you Stone Creek for making our Special moments memorable!"
    Dined on 2/15/2014
  • "Food was GREAT, service was AWESOME. We were seated ahead of our reservation. Only downside to the experience was how close the tables were. (It was a long booth bench with several tables set up) I did not enjoy hearing about the lady's colonoscopy on my left nor did i enjoy the (odd) couple on my right trying to plan their cuddle time. Even though some of it was rather amusing it was not a pretty image. But, I do LOVE this restaurant, food and service are always exceptional."
    Dined on 2/15/2014
  • "The Greenwood area is void of the abundance of eateries you find downtown or in the Carmel/Fishers area but when we get it right we get it right. Folks are very discerning of the food served and we expect good service for a good price. Stone Creek delivers on both of these fronts. Made reservations for Valentine's Day, one of the busiest restaurant days. There were no problems getting to our table on time. We enjoyed the evening and encourage all southsiders to stand up and support the few quality restaurants we have because if you do not we will lose the few true gems we have. Some improvements to the entrance area and seating while you wait for your table are needed. Lighting is too low. Could not read menu or wine list."
    Dined on 2/14/2014
  • "My wife & I celebrated Valentine's weekend in the Indianapolis area, and we decided to try Stone Creek for the first time. We were not disappointed. I had the Chicken Scallopini and my wife had a surf & turf type of combo featuring fillet minion and scallops. Everything was absolutely delicious and the dessert was heavenly. The service was top-notch. I would highly recommend this restaurant to anyone."
    Dined on 2/15/2014