Stone Cliff Inn Restaurant - Carver, OR | OpenTable
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Stone Cliff Inn
Stone Cliff Inn

Stone Cliff Inn Details

  • Dining Style: Casual Dining
  • Website: http://www.stonecliffinn.com/
  • Email: james@stonecliffinn.com
  • Phone: (503) 631-7900
  • Hours of Operation: SPRING HOURS

    Monday - Thursday 11:30am - 9:00pm

    Friday & Saturday 11:30am - 10:00pm

    Sunday 10:00am - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Seafood
  • Executive Chef: James Keeney
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: We can do special events!

Getting there

  • Cross Street: Carver Bridge
  • Parking: Private Lot
  • Parking Details: We have a private lot available for parking.
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A word from Stone Cliff Inn
Beautiful log restaurant resting on a cliff, overlooking the beautiful Clackamas River and Carver Bridge. The Stone Cliff Inn invites you to indulge yourself in a truly unique dining experience. Offering the perfect setting for your next private dinner party, we will delight you and your guests with our tantalizing cuisine and intimate atmosphere.

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Stone Cliff Inn
4.3
72 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "Our first time dining at StoneCliff and the experience was memorable. The food was exceptional and service was quite goo..."
    Dined on 5/20/2013
  • "We have been to Stone Cliff several times and it's always excellent. The toughest decision is the selection of what you ..."
    Dined on 5/14/2013
  • "For our 36th Wedding Anniversary, we couldn't ask for a better place to celebrate. We dined outside, enjoying the marvel..."
    Dined on 5/9/2013

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