We're opening early on Sunday the 7th for our Easter Brunch Buffet and Egg Hunt. Reservations are filling up fast, so call today. At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and
… sustainability. Local, organic food--fresh from local growers AND our own farm to your table--simply tastes better and is better for you. Combine those benefits with our expansive gardens, our indoor and outdoor 32-tap beer systems and select wines and you've got a dining experience to satiate you--body, mind and soul. And with the current expansion of our kitchen (we're nearly doubling its size!), by around May, we will be taking your dining to new levels. In the words of Executive Chef Alex Carballo, “All of these changes mean we’ll be able to bring our service to a higher elevation, to show people what we really do." Continued