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  • Stoked

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Stoked
Stoked

Stoked Details

  • Dining Style: Casual Dining
  • Phone: (443) 477-6040
  • Hours of Operation: Monday - Saturday: 11:00am - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary Italian, Dessert, Pizzeria
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Race ST.
  • Parking: Public Lot
A word from Stoked
Chef Patrick Fanning of the High Spot is opening a second restaurant in downtown Cambridge! Stoked will feature wood-fired pizza and pastas, as well as beers and wines.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "Cambridge Maryland now has a series of restaurants with prices worthy of downtown Washington, DC. Only one justifies the expense, and it is not Stoked. The wedge salad was ok, which raised the average from one star on the rest of the dishes. The meatballs are at least 1/4 pound, dry, tasteless, with the consistency of moist cardboard. The sauce tasted like straight tomato paste. The novelty pizza (simulating a hamburger) was a disaster. The restaurant was filled with a just tolerable smell of burning wood from the wood stove. The waitress could not open the bottle of wine, and was very inattentive (although very pleasant). The ambiance is that of a low class sports bar. Be aware that nearly all of the seats are bar stools."
    Dined on 7/7/2014
  • "I absolutely love stoked. I work as a concierge in the Cambridge area and it's my favorite restaurant to recommend. Nice variety of food and it's all really tasty. Some great happy hour specials as well."
    Dined on 7/6/2014
  • "I have been to Stoked before and have enjoyed the food but never thought the service was very good. This visit the service disappointing. My guests from NJ; my girlfriend and her two young sons. We had a 7:00 PM reservation, arrived early and were seated at 6:57. Here is how the rest of the dinner went. Saw the waiter 13 minutes later at 7:10. Water at the table at 7:20. Drink order arrived at 7:35 and it was wrong. 7:55 I go an speak to the manager. 7:58 our appetizers arrive. 8:00 before we even really start the appetizers our entree's arrive. Now I am happy to say the food was fantastic. Good news the manager, head chef and owner comped 50%. Yes I will go back because I support local business. But the service MUST improve."
    Dined on 7/3/2014
  • "We had a great meal here and ant wait to go back. Our children loved the large sodas served in the biggest mason jars. My wife rated the crab soup is the best she has ever had... a great beer list. (a should have lead with that)."
    Dined on 7/4/2014
  • "is always welcoming of us and does an admirable job of caring for our dining and beverage needs."
    Dined on 7/3/2014
  • "Great food..good choice of unique pizzas..Maryland crab soup delicious"
    Dined on 6/26/2014
  • "Fast exciting energetic with live music guitar and singing classic tunes. Great for wood fired pizza, wings and drinks. Afraid to try nuclear wings, but if you do, you will have your signed release posted on wall."
    Dined on 4/19/2014
  • "We took our family of 6 people to Stoked for dinner after a middle school graduation ceremony. They made our special occasion even more special. We all ordered pizzas (they rocked). We also ordered wine (excellent), and we ordered wings (highly recommend). Everyone enjoyed our visit from the 8-year-old to the 50-year-old."
    Dined on 6/11/2014
  • "Myself and one other in group was surprised that the salad of the day was $14. No, we did not ask how much the salad would be before ordering."
    Dined on 6/6/2014
  • "My wife and I enjoyed a dinner at stoked to celebrate our anniversary. It was a fun, vibrant dining experience and our waiter Eric was attentive and professional. The cocktails were fantastic and the food was great (especially the sriricha honey wings and Hawaiian pizza). We will definitely return!"
    Dined on 5/24/2014
  • "Terrific pizza and imaginative drinks Lots of seafood in appetizers and main dishes, but plenty to eat for those who prefer not to eat it. . It's fu to go there . Diners range from young families with children to seniors. I'd recommend reservations because it is popular and has about twenty tables. "
    Dined on 5/24/2014
  • "Chilean Sea Bass was great. Wife and I both truly enjoyed it. Son had the Gnocchi and raved about it all the way home. Always have a great meal at Stoked. Nice selection on tap as well."
    Dined on 5/23/2014
  • "We had a party of 4, everyone enjoyed their meal. Happy hour prices are great!"
    Dined on 5/18/2014
  • "Always like going to Stoked food is good price is reasonable."
    Dined on 5/17/2014
  • "Although food and service was great serving sizes were very small for the cost. My husband ordered a sandwich and the size was half of a small sub bun. It was good for taste. Also had a house salad with chicken and although it was good it was very small in size but high on price. My son loved the pizza. Overall, it was good for taste, location..."
    Dined on 4/26/2014
  • "Food arrived erratically so people ate in three shifts. One pizza arrived with a topping missing, waiter noticed, took it and came back with cold pizza. Wings were huge, slimy and with bland sauce. Steak over cooked. Half the beers we ordered were unavailable. Waitress said new chef. Had heard it was good, hope it's not always like this."
    Dined on 4/18/2014
  • "The fodd was great! Go for the pizza it's their signature. It is quite the hot spit so thank goodness for open table reservations. Our party of 6 was seated immediatly when it was packed. Reservations are a must on friday and saturday if you want a seat in a quick manner otherwise grab one of their signature drinks at the bar. Their kitchen can get backed up quick so expect to move along at a leisurely pace. Awesome time!"
    Dined on 4/12/2014
  • "The musician - female guitar singer - was a nice addition. She has a pleasant voice and plays songs appropriate for the setting."
    Dined on 4/10/2014
  • "Unfortunately, the food at Stoked was mediocre, as was the service. I really wanted to like it because Cambridge needs a good restaurant scene, but it pales in comparison to other places in nearby Easton."
    Dined on 3/28/2014
  • "We were there for dinner on a friday night. The place has a mix of high tables and regular tables. There is also a separate room for larger group. We ordered the cocktails which was very very light on the alcohol - more like mocktails!! My dad had 3 margaritas and it tasted more like a berry punch than a margarita. Same with the Cosmo ! The Dark and Stormy or something like that was good. We also ordered the Shrimp on toast which was fabulous but the Wings were the best . They have a wide selection - We got the black pepper and the Bourbon wings. Creme Brulee was excellent and the Jack Daniels cupcake was a little dry . Definitely would recommend but stick to beer!"
    Dined on 3/27/2014
  • "We arrived promptly at 7:00pm. The hostess acknowledged our reservation. I observed other employees pushing 4 tables together and the hostess was told that we would have to wait for our table. It was obvious to me that our table had been given away. So we dined elsewhere."
    Dined on 3/22/2014
  • "I was so excited to try the pizza...and of course pair with good beer and wings. Let's just say the beer was the highlight. Spicey chicken cheesesteak pizza was bland and the oversized wings were awkward to share and just ok in flavor."
    Dined on 3/15/2014
  • "Everything was good but I would recommend reservations"
    Dined on 3/8/2014
  • "The menu was great...food was great...the atmosphere was great! There was really a variety of people there. Highly recommend reservations (we had them) but I saw people turned away because of no seating and so many reservations. Will return for our future date nights!"
    Dined on 3/8/2014
  • "We had a gathering with extended family with all types of food tastes - plain and simple, vegetarian and foodies. All were pleased! My husband I both had specials - one fish and one beef - both were delicious. Homemade chips and dip were outstanding. Even the plain cheese pizza was yummy. My husband loved the beer selection and I thought the Homemade tonic for my cocktail was delicious. Definitely will be going back!"
    Dined on 3/1/2014
  • "Food was ok. Service was ok. Prices way too high for Cambridge, Md."
    Dined on 2/15/2014
  • "We went for Valentines day a week early to beat the crowds. Making a reservation was very easy through Open Table. We were seated at a high top table in the bar which is usually what we prefer personally. We had great service, drinks and food. One of the reasons we chose Stoked was because we knew they offer a unique menu of cocktails. We also love their sister restaurant, The High Spot. Very please and we will be back!"
    Dined on 2/7/2014
  • "Excellent food but difficult to talk and hear conversation over the noise."
    Dined on 2/1/2014
  • "My husband and I loved the food and service.The cat fish with imperial stuffing was very good but a little under cooked. However was graciously corrected. The Pork shank was tender and tasted out of this world. I shared my generous portion with my husband. He also liked it. AND the oyster appetizer- wonderful. - thanks PS - the entertainment was also nice. The music started around 8:30PM and was enjoyable. Lots of people around and enjoying the evening. (we were lucky to get in - thanks open table)"
    Dined on 1/11/2014
  • "It was FREEZING in the restaurant! The waiter was o.k., but he couldn't remember who ordered what, so we had to guide him when he delivered our food. Then, at the end, I asked if we could have separate checks but that I was paying for 4 of us, he said, "I can do it, but that would have been nice to know before you ordered" as he walked away. I own the fact that I should have asked earlier on, but his sarcasm was not appreciated, and he could have waited to complain when he was no longer within earshot..."
    Dined on 12/16/2013
  • "My husband is picky when it comes to steaks. He didn't order steak but I did. He tasted mine and probably ate over half of it. He said it was great. Tender and tasty. Was not on the menu but was the special for the evening. Everyone else ordered Pizza and said they would order the same again. Very pleased and look forward to another outing there."
    Dined on 11/30/2013
  • "Wonderful wings and pizzas! Love the variety. Great mushroom/ garlic pizza. Very creative place and great renovation on old building."
    Dined on 11/23/2013
  • "Wonderful service. Real opportunity to discuss "specials" and select a dish that allows a genuine regional experience."
    Dined on 11/11/2013
  • "Yet again a wonderful experience as we showed the place off for two out of town guests (from NYC.). The bartender visited our table to answer a few questions about one of his specialties. They were impressed. And with the resultant drink too! The service from Cammy was wonderful, the dinner selections top notch, as always."
    Dined on 11/9/2013
  • "My wife and I unexpectedly met up with some friends at Stoked last weekend. The food was excellent, the atmosphere alive, and a great addition to the revitalization of Cambridge as a hotspot and trendy locale. My wife and I both had specialty pizzas (Me the Bourbon, Brie, Bacon, and Beef; Her the Island Piggy Pizza. Oh, we also got the Peanut Butter and Jelly wings as an appetizer and WOW, they were amazing. We shared a Boston Cream Cupcake and a Tahitian Vanilla Cupcake. Both were amazing. We loved Stoked and will definitely be back. P.S. Try the Homemade Root Beer"
    Dined on 9/28/2013
  • "Nice and Casual - Walked in to a great smile from hostess. Seated right away- waitress right there,(with a big smile ) large drink special. All Specials easy to see on giant chalk board on back wall. Went with special of the day (Sea Bass) cooked to perfection. Wait staff very attentive,, not over overbearing. Nice place with food and drinks Looking forward to coming back next time in the area. Keeper in my book."
    Dined on 8/27/2013
  • "We were greeted warmly, seated immediately and attended to quickly. On each side of us were folks new to Stoked - coming from the Hyatt - that wanted to know what else there was to do in town. Suggestions were offered. And then we got to hear "the stories" about the visit to Cambridge. As "come here's" my wife and I find it difficult to understand why (some) folks do not yet get it. People are friendly, merchants bend over backwards and in every restaurant we go to the service is great, the food memorable."
    Dined on 8/24/2013
  • "We visited Cambridge, MD this summer. Compared to NY, there aren't many restaurant options in the area, but we were pleasantly surprised with the food and service at Stoked."
    Dined on 8/12/2013
  • "The specialty cocktails we selected were terrific (orange crush!) and the endless chips and shrimp toast were delicious appetizers. There were four of us with different tastes--and there was definitely something on the menu for everyone. Pizzas are flavorful,and the entree portions are just right for the price. We will definitely come back to try more dishes!"
    Dined on 8/15/2013
  • "We always like to try new places when they open, and finally made reservations for Stoked on a Saturday evening. The place was packed, but our table was ready and we were seated. But then we waited and waited, finally the hostess stopped by and asked if our server had come to the table yet? We replied no, and within 5 minutes we finally met our server. Drinks and food were served promptly, and then you pretty much needed to wave a red flag to get the server's attention again. The food was decent, and if the service could be improved, a little more attentive, Stoked would not be a bad place, as long as you do not mind loud!"
    Dined on 8/10/2013