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> Stoked information
Reserve at Stoked
413 Muir Street
Cambridge, MD 21613
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$30 and under
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Hours of Operation:
Monday - Saturday: 11:00am - 11:00pm
AMEX, MasterCard, Visa
Contemporary Italian, Dessert, Pizzeria
A word from Stoked
Chef Patrick Fanning of the High Spot is opening a second restaurant in downtown Cambridge! Stoked will feature wood-fired pizza and pastas, as well as beers and wines.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
The fodd was great! Go for the
pizza it's their signature. It is quite the hot spit so thank goodness for open table reservations. Our party of 6 was seated immediatly when it was packed. Reservations are a must on friday and saturday if you want a seat in a quick manner otherwise grab one of their signature drinks at the bar. Their kitchen can get backed up quick so expect to move along at a leisurely pace. Awesome time!"
Dined on 4/12/2014
The musician - female guitar
singer - was a nice addition. She has a pleasant voice and plays songs appropriate for the setting."
Dined on 4/10/2014
Unfortunately, the food at Stoked
was mediocre, as was the service. I really wanted to like it because Cambridge needs a good restaurant scene, but it pales in comparison to other places in nearby Easton."
Dined on 3/28/2014
We were there for dinner on a
friday night. The place has a mix of high tables and regular tables. There is also a separate room for larger group. We ordered the cocktails which was very very light on the alcohol - more like mocktails!! My dad had 3 margaritas and it tasted more like a berry punch than a margarita. Same with the Cosmo ! The Dark and Stormy or something like that was good. We also ordered the Shrimp on toast which was fabulous but the Wings were the best . They have a wide selection - We got the black pepper and the Bourbon wings. Creme Brulee was excellent and the Jack Daniels cupcake was a little dry . Definitely would recommend but stick to beer!"
Dined on 3/27/2014
We arrived promptly at 7:00pm. The
hostess acknowledged our reservation. I observed other employees pushing 4 tables together and the hostess was told that we would have to wait for our table. It was obvious to me that our table had been given away. So we dined elsewhere."
Dined on 3/22/2014
I was so excited to try the
pizza...and of course pair with good beer and wings. Let's just say the beer was the highlight. Spicey chicken cheesesteak pizza was bland and the oversized wings were awkward to share and just ok in flavor."
Dined on 3/15/2014
Everything was good but I would
Dined on 3/8/2014
The menu was great...food was
great...the atmosphere was great! There was really a variety of people there. Highly recommend reservations (we had them) but I saw people turned away because of no seating and so many reservations. Will return for our future date nights!"
Dined on 3/8/2014
We had a gathering with extended
family with all types of food tastes - plain and simple, vegetarian and foodies. All were pleased! My husband I both had specials - one fish and one beef - both were delicious. Homemade chips and dip were outstanding. Even the plain cheese pizza was yummy. My husband loved the beer selection and I thought the Homemade tonic for my cocktail was delicious. Definitely will be going back!"
Dined on 3/1/2014
Food was ok. Service was ok.
Prices way too high for Cambridge, Md."
Dined on 2/15/2014
We went for Valentines day a week
early to beat the crowds. Making a reservation was very easy through Open Table. We were seated at a high top table in the bar which is usually what we prefer personally. We had great service, drinks and food. One of the reasons we chose Stoked was because we knew they offer a unique menu of cocktails. We also love their sister restaurant, The High Spot. Very please and we will be back!"
Dined on 2/7/2014
Excellent food but difficult to
talk and hear conversation over the noise."
Dined on 2/1/2014
My husband and I loved the food
and service.The cat fish with imperial stuffing was very good but a little under cooked. However was graciously corrected. The Pork shank was tender and tasted out of this world. I shared my generous portion with my husband. He also liked it. AND the oyster appetizer- wonderful. - thanks PS - the entertainment was also nice. The music started around 8:30PM and was enjoyable. Lots of people around and enjoying the evening. (we were lucky to get in - thanks open table)"
Dined on 1/11/2014
It was FREEZING in the restaurant!
The waiter was o.k., but he couldn't remember who ordered what, so we had to guide him when he delivered our food. Then, at the end, I asked if we could have separate checks but that I was paying for 4 of us, he said, "I can do it, but that would have been nice to know before you ordered" as he walked away. I own the fact that I should have asked earlier on, but his sarcasm was not appreciated, and he could have waited to complain when he was no longer within earshot..."
Dined on 12/16/2013
My husband is picky when it comes
to steaks. He didn't order steak but I did. He tasted mine and probably ate over half of it. He said it was great. Tender and tasty. Was not on the menu but was the special for the evening. Everyone else ordered Pizza and said they would order the same again. Very pleased and look forward to another outing there."
Dined on 11/30/2013
Wonderful wings and pizzas! Love
the variety. Great mushroom/ garlic pizza. Very creative place and great renovation on old building."
Dined on 11/23/2013
Wonderful service. Real
opportunity to discuss "specials" and select a dish that allows a genuine regional experience."
Dined on 11/11/2013
Yet again a wonderful experience
as we showed the place off for two out of town guests (from NYC.). The bartender visited our table to answer a few questions about one of his specialties. They were impressed. And with the resultant drink too! The service from Cammy was wonderful, the dinner selections top notch, as always."
Dined on 11/9/2013
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