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413 Muir Street
Cambridge, MD 21613
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$30 and under
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Hours of Operation:
Monday - Saturday: 11:00am - 11:00pm
AMEX, MasterCard, Visa
Contemporary Italian, Dessert, Pizzeria
A word from Stoked
Chef Patrick Fanning of the High Spot is opening a second restaurant in downtown Cambridge! Stoked will feature wood-fired pizza and pastas, as well as beers and wines.
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We had a gathering with extended
family with all types of food tastes - plain and simple, vegetarian and foodies. All were pleased! My husband I both had specials - one fish and one beef - both were delicious. Homemade chips and dip were outstanding. Even the plain cheese pizza was yummy. My husband loved the beer selection and I thought the Homemade tonic for my cocktail was delicious. Definitely will be going back!"
Dined on 3/1/2014
Food was ok. Service was ok.
Prices way too high for Cambridge, Md."
Dined on 2/15/2014
We went for Valentines day a week
early to beat the crowds. Making a reservation was very easy through Open Table. We were seated at a high top table in the bar which is usually what we prefer personally. We had great service, drinks and food. One of the reasons we chose Stoked was because we knew they offer a unique menu of cocktails. We also love their sister restaurant, The High Spot. Very please and we will be back!"
Dined on 2/7/2014
Excellent food but difficult to
talk and hear conversation over the noise."
Dined on 2/1/2014
My husband and I loved the food
and service.The cat fish with imperial stuffing was very good but a little under cooked. However was graciously corrected. The Pork shank was tender and tasted out of this world. I shared my generous portion with my husband. He also liked it. AND the oyster appetizer- wonderful. - thanks PS - the entertainment was also nice. The music started around 8:30PM and was enjoyable. Lots of people around and enjoying the evening. (we were lucky to get in - thanks open table)"
Dined on 1/11/2014
It was FREEZING in the restaurant!
The waiter was o.k., but he couldn't remember who ordered what, so we had to guide him when he delivered our food. Then, at the end, I asked if we could have separate checks but that I was paying for 4 of us, he said, "I can do it, but that would have been nice to know before you ordered" as he walked away. I own the fact that I should have asked earlier on, but his sarcasm was not appreciated, and he could have waited to complain when he was no longer within earshot..."
Dined on 12/16/2013
My husband is picky when it comes
to steaks. He didn't order steak but I did. He tasted mine and probably ate over half of it. He said it was great. Tender and tasty. Was not on the menu but was the special for the evening. Everyone else ordered Pizza and said they would order the same again. Very pleased and look forward to another outing there."
Dined on 11/30/2013
Wonderful wings and pizzas! Love
the variety. Great mushroom/ garlic pizza. Very creative place and great renovation on old building."
Dined on 11/23/2013
Wonderful service. Real
opportunity to discuss "specials" and select a dish that allows a genuine regional experience."
Dined on 11/11/2013
Yet again a wonderful experience
as we showed the place off for two out of town guests (from NYC.). The bartender visited our table to answer a few questions about one of his specialties. They were impressed. And with the resultant drink too! The service from Cammy was wonderful, the dinner selections top notch, as always."
Dined on 11/9/2013
My wife and I unexpectedly met up
with some friends at Stoked last weekend. The food was excellent, the atmosphere alive, and a great addition to the revitalization of Cambridge as a hotspot and trendy locale. My wife and I both had specialty pizzas (Me the Bourbon, Brie, Bacon, and Beef; Her the Island Piggy Pizza. Oh, we also got the Peanut Butter and Jelly wings as an appetizer and WOW, they were amazing. We shared a Boston Cream Cupcake and a Tahitian Vanilla Cupcake. Both were amazing. We loved Stoked and will definitely be back. P.S. Try the Homemade Root Beer"
Dined on 9/29/2013
Nice and Casual - Walked in to a
great smile from hostess. Seated right away- waitress right there,(with a big smile ) large drink special. All Specials easy to see on giant chalk board on back wall. Went with special of the day (Sea Bass) cooked to perfection. Wait staff very attentive,, not over overbearing. Nice place with food and drinks Looking forward to coming back next time in the area. Keeper in my book."
Dined on 8/28/2013
We were greeted warmly, seated
immediately and attended to quickly. On each side of us were folks new to Stoked - coming from the Hyatt - that wanted to know what else there was to do in town. Suggestions were offered. And then we got to hear "the stories" about the visit to Cambridge. As "come here's" my wife and I find it difficult to understand why (some) folks do not yet get it. People are friendly, merchants bend over backwards and in every restaurant we go to the service is great, the food memorable."
Dined on 8/25/2013
We visited Cambridge, MD this
summer. Compared to NY, there aren't many restaurant options in the area, but we were pleasantly surprised with the food and service at Stoked."
Dined on 8/13/2013
The specialty cocktails we
selected were terrific (orange crush!) and the endless chips and shrimp toast were delicious appetizers. There were four of us with different tastes--and there was definitely something on the menu for everyone. Pizzas are flavorful,and the entree portions are just right for the price. We will definitely come back to try more dishes!"
Dined on 8/16/2013
We always like to try new places
when they open, and finally made reservations for Stoked on a Saturday evening. The place was packed, but our table was ready and we were seated. But then we waited and waited, finally the hostess stopped by and asked if our server had come to the table yet? We replied no, and within 5 minutes we finally met our server. Drinks and food were served promptly, and then you pretty much needed to wave a red flag to get the server's attention again. The food was decent, and if the service could be improved, a little more attentive, Stoked would not be a bad place, as long as you do not mind loud!"
Dined on 8/11/2013
It's a shame that the noise level
is so high, because otherwise our party of six might have had a more enjoyable evening. As it was, by the time we left my throat hurt from having to yell to be heard."
Dined on 8/11/2013
We tried the fried corn on the cob
and it was delicious. Our spicy chicken cheesesteak pizza was also very good. Service was very good. Only problem was the noise level - way too loud! They were busy, but I think the high noise level has more to do with the restaurant design than the crowd."
Dined on 8/11/2013
Kind of empty when we got there at
about 3 PM on a Sunday but was filling up nicely by the time we left. Loved the refreshingly original menu (had wings, pizza, sandwiches and desserts) - a nice change from the restaurants I usually frequent in Talbot County. The waiter, food and atmosphere were all great. Loved the homemade chips, refillable sodas and drinks selection (delicious peach martinis). The bill was a reasonable $80 for four. We were all very full and even took some leftovers home with us. Nice addition to the restaurant scene and definitely worth another visit!"
Dined on 7/28/2013
Stoked is a great spot--great food
and service, and well priced. We really enjoyed it and will definitely go back!"
Dined on 7/27/2013
Wonderful time as always at
Stoked. Went for 'Tini Tuesday (1/2 price martinis) as a get together place with co-workers. Yummy martinis, food & great service!"
Dined on 7/10/2013
Vibrant new restaurant in down
town Cambridge with an awesome wine, beer, and cocktail menu. Great wood fired pizza! The white pizza is always a hit. New wing menu that is mouth watering delicious. Staff was great and our server was very attentive. One of our favorite new spots!"
Dined on 7/8/2013
our server was also the bartender.
he was outstanding in both capacities."
Dined on 7/6/2013
Cool place with good vibe &
service but food needs work."
Dined on 7/2/2013
Appetizer artived quckly, but we
waited more than an hour for a few pizzas and pasta. One kids dinner was delivered cold."
Dined on 7/3/2013
We read about this place and most
seemed very pleased with their experience. Well they weren't lying. We ordered mussels - my husband wanted to drink the tomato broth they were sitting in. The white pizza was excellent and my husband and other firiends at the table had pasta dishes. All raved about them! I have to say as awesome as the food was - the drinks were even more memorable. They have a mixologist there that you will want to take home. He is a true artist mixing the most amazing cocktails! They also have a great choice of craft beers and great wine selection. Don't miss out!"
Dined on 6/30/2013
One of my favorite places in
Cambridge! Great food, wonderful service, and beautiful decor. Highly recommend!"
Dined on 6/21/2013
This is a great spin off from the
The High Spot around the corner which is a great place as well. The staff was great and friendly. I went there for dinner and the menu had so many great choices and made it a point to go to lunch the following day. I had the mussels and sea bass for dinner and it was really good. For lunch I had the Ono pizza and the lobster roll, both were absolutely delicious and a must try. The pizza alone is worth coming back for again and again. I travel to Cambridge area a lot for business and it is great to have a new spot like Stoked to patronage."
Dined on 6/11/2013
We went here for dinner. The
service was terrible. Not to mention the 45 minutes it took us to get our food that was average. Along with other tables missing food or not getting it at all. Then got charged extra for our drinks that were under happy hour. I would avoid this place."
Dined on 6/9/2013
Awesome pizza and great ales.
Quality salads, and super friendly staff and good service. This will be one of our favorite spots in Cambridge hereafter."
Dined on 6/8/2013
My family had a great time at
Stoked for three reasons: 1) my wife really liked mushroom and garlic white pizza, 2) I thought the house pizza was great, and my 2 yr old son liked both. Overall fun date place with great pizza and waitress was always checking in to see if our son was doing ok/needed anything. We do not go out often but familiar with most Cambridge, Easton, and Salisbury restaurants. Already planning some return visits to Stoked and thinking about going with friends and family when they visit. -Eric"
Dined on 6/1/2013
Four of us had an overall positive
experience at Stoked. The air conditioning was not functioning properly and the whole place was warm; staff used fans to try to assist but it was still warm. My wife and I had a red and white sangria and they were mediocre at best. They do have a nice micro draft list. Menu was nicely varied, 2 had pizza; one had lobster roll and one had pasta special. The pizza was the big hit and my lobster roll was excellent. The pasta special was very good but somewhat of a small serving."
Dined on 6/1/2013
We had a lovely time! Krista was
our waitress and she was great, especially with her food recommendations."
Dined on 5/27/2013
We had pasta and pizza. The
lobster pasta was very good and the pizza was good. However, it did not taste liked it was cooked in a wood fired oven which was what I expected. Just tasted like regular baked oven pizza. Disappointing."
Dined on 5/20/2013
This was our first time to go to
this new restaurant. We went early on a Friday so the crowd was moderate. 3 of us ordered different individual wood burning oven pizzas each of which was fantastic. The forth person who had been there once before ordered linguini with clam sauce which he had the first time he visited because he had enjoyed it so much. The cost was reasonable and we will go back."
Dined on 5/17/2013
We went to this fine Restaurant
last Saturday night. The place was really busy and there was an abnormally long wait for food. Our waiter, a fine fellow, apologized several times for the wait. The food was, without question, worth the wait. Stocked serves up some seriously good food and the service was good. The wait staff seem to be friendly and good at their jobs. We are going back to this fine restaurant."
Dined on 5/11/2013
pizza is great and a great value.
good atmosphere. will go back."
Dined on 5/11/2013
Be sure to order to the Asparagus
Soup, it was delicious! The lobster was cooked to perfection in the pasta dish. They have a real nice selection of drafts; the Greensville Pale Ale from VA went well with my meal. It was not too hoppy, refreshing with a slight hint of citrus after taste. The atmosphere had energy and the crowd was vibrant. Even though they were very busy, it was not chaotic - the staff was on the ball. Had a nice dining experience; definitely a keeper."
Dined on 5/4/2013
Cambridge has needed a place like
this and they are doing a wonderful job."
Dined on 5/7/2013
This is a new restaaurant on the
Cambridge scene. It has a bit of an industrial decor, and mostly high top table, so the noise level was high. Four of us had dinner and agreed that the food was good, but not great. Two dinner portions were quite small, and the prices for everything was definately on the high side for Cambridge. A "smoked" spinach salad, although interesting was very small for $10. A pork entre would have been good if the quantity was a bit more. The fish of the day, grouper, was good, but at $20 on the high side and again the quantity was quite small. Perhaps as they get going they will adjust the menu and the prices a bit."
Dined on 5/3/2013
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