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  • Stoked

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Stoked Details

  • Dining Style: Casual Dining
  • Phone: (443) 477-6040
  • Hours of Operation: Monday - Saturday: 11:00am - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary Italian, Dessert, Pizzeria
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Race ST.
  • Parking: Public Lot
A word from Stoked
Chef Patrick Fanning of the High Spot is opening a second restaurant in downtown Cambridge! Stoked will feature wood-fired pizza and pastas, as well as beers and wines.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The fodd was great! Go for the pizza it's their signature. It is quite the hot spit so thank goodness for open table reservations. Our party of 6 was seated immediatly when it was packed. Reservations are a must on friday and saturday if you want a seat in a quick manner otherwise grab one of their signature drinks at the bar. Their kitchen can get backed up quick so expect to move along at a leisurely pace. Awesome time!"
    Dined on 4/12/2014
  • "The musician - female guitar singer - was a nice addition. She has a pleasant voice and plays songs appropriate for the setting."
    Dined on 4/10/2014
  • "Unfortunately, the food at Stoked was mediocre, as was the service. I really wanted to like it because Cambridge needs a good restaurant scene, but it pales in comparison to other places in nearby Easton."
    Dined on 3/28/2014
  • "We were there for dinner on a friday night. The place has a mix of high tables and regular tables. There is also a separate room for larger group. We ordered the cocktails which was very very light on the alcohol - more like mocktails!! My dad had 3 margaritas and it tasted more like a berry punch than a margarita. Same with the Cosmo ! The Dark and Stormy or something like that was good. We also ordered the Shrimp on toast which was fabulous but the Wings were the best . They have a wide selection - We got the black pepper and the Bourbon wings. Creme Brulee was excellent and the Jack Daniels cupcake was a little dry . Definitely would recommend but stick to beer!"
    Dined on 3/27/2014
  • "We arrived promptly at 7:00pm. The hostess acknowledged our reservation. I observed other employees pushing 4 tables together and the hostess was told that we would have to wait for our table. It was obvious to me that our table had been given away. So we dined elsewhere."
    Dined on 3/22/2014
  • "I was so excited to try the pizza...and of course pair with good beer and wings. Let's just say the beer was the highlight. Spicey chicken cheesesteak pizza was bland and the oversized wings were awkward to share and just ok in flavor."
    Dined on 3/15/2014
  • "Everything was good but I would recommend reservations"
    Dined on 3/8/2014
  • "The menu was great...food was great...the atmosphere was great! There was really a variety of people there. Highly recommend reservations (we had them) but I saw people turned away because of no seating and so many reservations. Will return for our future date nights!"
    Dined on 3/8/2014
  • "We had a gathering with extended family with all types of food tastes - plain and simple, vegetarian and foodies. All were pleased! My husband I both had specials - one fish and one beef - both were delicious. Homemade chips and dip were outstanding. Even the plain cheese pizza was yummy. My husband loved the beer selection and I thought the Homemade tonic for my cocktail was delicious. Definitely will be going back!"
    Dined on 3/1/2014
  • "Food was ok. Service was ok. Prices way too high for Cambridge, Md."
    Dined on 2/15/2014
  • "We went for Valentines day a week early to beat the crowds. Making a reservation was very easy through Open Table. We were seated at a high top table in the bar which is usually what we prefer personally. We had great service, drinks and food. One of the reasons we chose Stoked was because we knew they offer a unique menu of cocktails. We also love their sister restaurant, The High Spot. Very please and we will be back!"
    Dined on 2/7/2014
  • "Excellent food but difficult to talk and hear conversation over the noise."
    Dined on 2/1/2014
  • "My husband and I loved the food and service.The cat fish with imperial stuffing was very good but a little under cooked. However was graciously corrected. The Pork shank was tender and tasted out of this world. I shared my generous portion with my husband. He also liked it. AND the oyster appetizer- wonderful. - thanks PS - the entertainment was also nice. The music started around 8:30PM and was enjoyable. Lots of people around and enjoying the evening. (we were lucky to get in - thanks open table)"
    Dined on 1/11/2014
  • "It was FREEZING in the restaurant! The waiter was o.k., but he couldn't remember who ordered what, so we had to guide him when he delivered our food. Then, at the end, I asked if we could have separate checks but that I was paying for 4 of us, he said, "I can do it, but that would have been nice to know before you ordered" as he walked away. I own the fact that I should have asked earlier on, but his sarcasm was not appreciated, and he could have waited to complain when he was no longer within earshot..."
    Dined on 12/16/2013
  • "My husband is picky when it comes to steaks. He didn't order steak but I did. He tasted mine and probably ate over half of it. He said it was great. Tender and tasty. Was not on the menu but was the special for the evening. Everyone else ordered Pizza and said they would order the same again. Very pleased and look forward to another outing there."
    Dined on 11/30/2013
  • "Wonderful wings and pizzas! Love the variety. Great mushroom/ garlic pizza. Very creative place and great renovation on old building."
    Dined on 11/23/2013
  • "Wonderful service. Real opportunity to discuss "specials" and select a dish that allows a genuine regional experience."
    Dined on 11/11/2013
  • "Yet again a wonderful experience as we showed the place off for two out of town guests (from NYC.). The bartender visited our table to answer a few questions about one of his specialties. They were impressed. And with the resultant drink too! The service from Cammy was wonderful, the dinner selections top notch, as always."
    Dined on 11/9/2013