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  • STOCK Restaurant Bar & Lounge, Trump Toronto

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STOCK Restaurant Bar & Lounge, Trump Toronto
STOCK Restaurant Bar & Lounge, Trump Toronto
  • Address:
    325 Bay Street
    31st Floor
    Toronto, ON M5H 4G3
    Downtown/ Financial District
  • Cuisine:
    Contemporary European
    Price: CAN$51 and over

STOCK Restaurant Bar & Lounge, Trump Toronto Details

  • Dining Style: Fine Dining
  • Website: http://www.stockrestaurant.com
  • Email: info@stockrestaurant.com
  • Phone: (416) 637-5550
  • Hours of Operation: Dinning

    Monday - Tuesday | 6:30 am - 9:00 pm
    Wednesday - Saturday | 6:30 am - 11:00 pm

    Breakfast | 7:00 am - 10:00 am
    Brunch | 11:00 am - 3:00 pm
    Dinner | 5:00 pm - 9:00 pm

    Monday - Sunday | 11:00 am to late
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary European, Steakhouse, Seafood
  • Executive Chef: Markus Bestig
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Farm to Table, Full Bar, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Bay & Adelaide
  • Parking: Valet
A word from STOCK Restaurant Bar & Lounge, Trump Toronto
The Height of Good Taste - STOCK® brings a chic vibe to the downtown core, with spectacular dishes that marry sophisticated surroundings, excellent cuisine and good taste. The seasonally-inspired menu is rich in locally grown ingredients and culled from the finest suppliers. Delicious, simple, and satisfying, with beautiful presentations and top notch service, STOCK® is the height of fine dining. The fashionable space is reflective of the menu – refined and approachable, evoking 1960's Old Hollywood Glamour attitude and fun. STOCK's® contemporary dining room, private dining loft that seats up to 35 guests, intimate patio with an "in the sky" sensibility, dynamic views of Toronto from exquisite floor to ceiling windows and impeccable service makes this the restaurant for discriminating diners.Continued
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Diner Reviews
  • "Great night. Great view and food. Wonderful service in both English and French. We will come back Regards"
    Dined on 4/12/2014
  • "food was good.But the service was really poor. The server did not offer us water when we sat down. The servers were passing by our tables and realized that we did not have any water. They did not care about us and did not come to our table to offer us any drinks. I am very disappointed with their service after Stock has changed their management. I would not recommend anyone to go to Stock."
    Dined on 4/6/2014
  • "Great service and very good location in downtown. We went there with family for a sunny day brunch, valet parking is very friendly and useful. All the staff are very pleasant and helpful. Beautiful decoration, high ceiling and nice view outside. However, the brunch food is fresh but much less selection than we expected. Oyster is quite small, only few kinds of fruits but very fresh."
    Dined on 4/6/2014
  • "What a great night. Wonderful service and our waitress was very entertaining"
    Dined on 4/5/2014
  • "Food was great, place was beautiful but the waiter was sub par. The waiter was rude and condescending. I may not be carrying a $3000 purse or drinking $60 a glass of wine but I'm still a paying patron. Go for the food but expect to be treated like riffraff."
    Dined on 3/29/2014
  • "Okay so I went to this restaurant for my girl friends birthday and I will tell you one thing for sure, we left very satisfied! Food was excellent, place was beautiful, service was really good as well. 1 waiter for food, one for drinks and one who brings the food to the table. It's definitely a place to go if you want to feel appreciated. Although the bill was through the roof, which also reminds me that the view from the restaurant is spectacular as well as it's on the 31st floor. It was all worth it in the end, did I mention the food ?"
    Dined on 3/29/2014
  • "Never disappointed when I go to Stock. Outstanding food and service!"
    Dined on 3/23/2014
  • "I expected a more opulent decor being the Trump Tower. But - the food and service were outstanding and certainly made up for that."
    Dined on 3/22/2014
  • "The only issue was the preponderance of women diners who were heavily 'perfumed'. The scent that lingered in the air was somewhat offensive, but likely nothing that the restaurant can control."
    Dined on 3/22/2014
  • "This was our first dinner at the STOCK Restaurant. We decided to invite a good friend to join us and experience one of Toronto’s best fine dining . The services and friendly staff never disappoints at the Trump Toronto. My wife and our guest ordered the Braised Short Rib and I had the New York Strip. The Braised Short Rib comes deboned and I must say after tasting some it has to be the best I have ever tasted. The New York Strip was also an outstanding pick. Although ice cream was out of season and not on the menu, I was surprised the restaurant made an effort to get me some ice cream for my dessert pick. I rate the Trump STOCK Restaurant 5 Stars. Thank you"
    Dined on 3/21/2014
  • "It was an overall amazing experience. Between the service, food, and dessert. I would recommend it to anyone !"
    Dined on 3/21/2014
  • "This was my first time having winterlicious lunch with Stock. Excellent food. The steak tartar and the pork belly was the best steak tartar and pork belly I ever had. The pork belly was not greasy at all and melted inside my mouth. Definitely will go back."
    Dined on 2/8/2014
  • "We were very pleasantly greeted , everyone used my name which was quite impressive. Timing approach an tone of our server was super and menu for lunch was great. Ordered lobster with add on Jumbo Shrimps. Seasoned very well and food colour and quality were great. Mushroom soup was good As well, I like a little more body but overall a good option. Desserts were just enough and tasted great . The cream brûlée could have used more vanilla and a better hardened shell but only a small blip on the radar"
    Dined on 3/15/2014
  • "brunch at stock was very well done. probably one of the smaller brunch selections i've experienced, but everything was top notch fresh, flavourful and delicious. an omelette station is an omelette station you would think but it must have been the quality and freshness of eggs and ingredients as i would have to say it was the best i've had. rare roast beef, bread pudding and oysters on the half shell were other highlights. i'd love to go back again soon but the only trouble in paradise is that it is not cheap.. at almost $70 a head after tax and tip it's more than a little extravagant."
    Dined on 3/9/2014
  • "Stock restaurant definitely deserves to be in the top fine restaurant in Toronto. Luxurious environment! Great food! Great desert! The chocolate tray desert is such a great idea and Yummy taste."
    Dined on 3/8/2014
  • "I was privileged to enjoy an amazing dinner with a special someone. Michael was our Waiter and he is a true gentleman. He was very pleasant and funny. The food was outstanding and the pacing was most appropriate. The food is not pretentious and caters to all pallets. I was advised by someone not to have dinner here and thankfully I think for myself and ventured into the cold on a Thursday evening to the Trump Hotel. Excellent job to everyone working there and I am looking forward to dinner again."
    Dined on 3/6/2014
  • "Food and service were top-notch. And what I like about Stock is that you can hear the other person talking (that is, it's not too noisy). I've been there before and sometimes it's hit-and-miss, but lately, it's been consistently excellent."
    Dined on 3/6/2014
  • "We had the taster menu every course was lovely the Octopus Carpaccio, Fois Gras etc were all excellent and the service was excellent too."
    Dined on 3/1/2014
  • "It was a late valentines for us. It was lovely. Jarriet our servicer had a fabulous personality! It's was a beautiful & perfect night. Food was fantastic! Mood was perfect! Thank you!"
    Dined on 2/26/2014
  • "Good service, bright airy space with a nice view but very overpriced for what you get on your plate. Strictly for the business expense account crowd who need convenience from the office and are willing to pay for it."
    Dined on 2/26/2014
  • "Room has amazing high ceilings; shame music didn't fit. Too loud rock music, real mismatch w/ tuxedo'd staff. Menu confusing. Food fair-good, had crab appetizer, tartare, tomato salad, short ribs, sirloin, artic char, scallops with poutine, frites, brocollini, brussel sprouts, lobster mac & cheese. Sides too large, served awkwardly. Server very pleasant but early on tryed to rush us. Heavily advertised Chocolate Lab just an over-priced dessert, & chocolate cart so-so. Creme Brulee, Rasp Cheesecake, Churro, Gelatos, & Choc. Pudding Plate very good. Very tasty & well-presented. Washrooms dark & difficult to find (black toilet seats- ICK). Press Me Hard Ginger cocktail - absolutely delicious. Best part of night - valet parking experience."
    Dined on 2/23/2014
  • "The food was not very good. The ambience and staff were lovely."
    Dined on 2/14/2014
  • "We were guests at STOCK for a Winterlicious lunch. The restaurant is on the 31st floor of the Trump Tower. The view is spectacular (I can't wait to go again in the summer). The restaurant is stunning - high ceilings, beautiful décor, amazing artwork. The service was parallel to none - the wait staff seemed mostly male and SO attentive (but not hovering). It's nice to have TRUE professionals as wait staff. And then the meal. Just wow. Every details was sublime. I had a piece of (pumpkin seed crusted) salmon like none I've had before. Absolutely delicious. We are already looking forward to returning."
    Dined on 2/13/2014
  • "First time and won't be last. Convenient upscale lunch place. Excellent food and service especially during crush of Winterlicious. The only downside is the raw music is not in keeping with such as nice and formal atmosphere. Really high ceilings keep the noise to a manageable level. I'd go back."
    Dined on 2/12/2014
  • "Service was great other than the fact that we were not seated until 30mins after our reservation. Food wasn't bad but it wasn't crazy good."
    Dined on 2/6/2014
  • "The taste was ordinary, no surprises. Desert presentation was nice."
    Dined on 2/6/2014
  • "Went to STOCK for a business dinner. The menu covers all the bases, seafood, steak, of note is the fresh crab appetizer which was excellent. All of our menu choices were enjoyed, food was perfectly cooked, and nicely displayed. But at this price point, the expectation is that the service be top notch. Our server was dull and seemed ill-informed about the restaurant and its unique offerings. The website indicated a 'chocolate laboratory', a "rare facility which produces rare and exclusive chocolate confectionaries". When we asked our server about it, quite excited, he stated unenthusiastically, "well we have chocolate bars, chocolate truffles, and I think, bark." Quite a let-down. Ordered dessert, & completed it before we saw coffee."
    Dined on 1/29/2014
  • "Stock Restaurant has a delicious menu, every time I have been there, the food has been amazing. The decor and ambience is very nice, very high ceilings, spacious feeling.. The service has to get better.. The last time the chef came out to apologize for the slow service, and this time the service was slow again.. It takes a bit too long to get the drinks and the meals.. We constantly had to try to track the waitress.. But overall, it is a very nice place, I will keep going back.."
    Dined on 1/25/2014
  • "Not sure what to say other than it was simply delicious! From the fresh hot bread basket, right to the very end with sinfully smooth homemade chocolates everything was perfection."
    Dined on 1/17/2014
  • "Stock is an elegant and beautifully appointed restaurant with a solid menu and fairly consistent service. They always do their best to accommodate last minute reservations and it is such a lovely space to escape to for an hour. Service is professional and efficient though it can sometime be a bit intrusive. Best of all, you can hear yourself talk! It's also a pretty cool spot for a drink on a Thursday or Friday night."
    Dined on 1/13/2014
  • "The "Press me hard Ginger" cocktail was the highlight of the evening. This is a good place for a business dinner, meeting or a spot for friends to meet up for drinks."
    Dined on 12/12/2013
  • "This is one of many times that I have enjoyed the restaurant. Great spot, food and service are always top drawer and do not disappoint. Would highly recommend and I will definitely return."
    Dined on 1/6/2014
  • "Two things really contributed to the excellent experience, the food and the service. The food was very good I had the Ontario Prime Steak Tartare; Chitarra "On the Ocean" and truffles. Our Server - Paul was excellence, he provided great service to us."
    Dined on 1/2/2014
  • "Tasty food, loved the duck, but if you want veg order a side. I got some decorative purée and 4brussel sprout leaves. The lamb and fois gras was delicious as was the chocolate pie off the prix fixe. Unfortunately I don't think the chocolate pie is part of the regular menu. Cost was 130 before tip for app, lamb, 2 course prix fixe(main,dessert), 1 glass wine"
    Dined on 12/26/2013
  • "We arrived to have a drink before lunch to find all the bars were closed, waited with a couple who had been waiting an hour to be seated for their reservation. When we got to the buffet is was all but empty, despite numerous request from our party mind many others very little of the choices (which were few to start with for and Xmas day spread ) where forthcoming. If you want to try this place book early I the brunch session or you will be very hungry"
    Dined on 12/25/2013
  • "beautiful experience, great food, wonderful food….Staff is very professional"
    Dined on 6/7/2013
  • "Great food great wine and great atmosphere. Would have preferred the sommelier had come over to recommend a wine him or herself as the waitress was struggling. Ended up with a great Portuguese wine despite that though."
    Dined on 12/22/2013
  • "Wasn't blown away by this spot. The Waiter had a good personality but there are far better options in the city. Didnt feel I got good value for the price that was paid"
    Dined on 12/17/2013
  • "you hear noises from the kitchen, which is disconcerting."
    Dined on 12/6/2013
  • "I heard about Stock after receiving a gift card for dinner from a colleague. The location is somewhat hidden inside Trump Tower with little signage that there is a 4 star beautiful restaurant on the 31st floor. The bar is tucked at once end which allows for good social interaction without interfering with the dining area but still providing a clear long view of the room. The furniture is nicely appointed with a different black wood finish which gives it a slightly trendy look mixed in with old world opulence. The wait staff are very friendly and service is remarkably fast for a high end restaurant. We had 4 courses including coffee and were done in under 2hrs. The food was excellent in both presentation and taste. Highly recommended."
    Dined on 12/6/2013