STK - Miami Restaurant - Miami, FL | OpenTable
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STK - Miami
STK - Miami

STK - Miami Details

  • Dining Style: Casual Elegant
  • Website: http://www.stkhouse.com
  • Email: infomiami@stkhouse.com
  • Phone: (305) 604-6988
  • Hours of Operation: **We are currently closed for renovations. We will re-open in the fall.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Bar / Lounge / Bottle Service, Contemporary American
  • Executive Chef: Aaron Taylor
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: We offer seven different semi-private and private dining rooms that can accommodate seating from groups as small as 12 or as large 200 for seated events in a full buyout. Our rooms have features that not only make them unique to restaurant, but to all of Miami. Blaze Starr is fabulously chic with pool tables, leather banquettes and flat screen tv's, and the Mezzanine balconies transform into one, two or three separate dining rooms. Our maximum capacity is 300 for a standing cocktail party.
  • Private Party Contact: Chantell Gonzalez (305) 604-6816
  • Entertainment: On Friday, Saturday and Monday nights, STK offers a scene fueled by a high-energy DJ that will have you dancing in your plush white leather banquette to a mixture of 80's, hip hop, classic rock, and modern popular music. Next to the steak, the music is the star.
  • Special Events & Promotions: The main dining room of STK has seating for up to 200ppl seated and 300 for cocktails. Our elegant champagne bar also boasts seating for semi-private events of up to 50ppl & is a wonderful addition to start off the night as a gathering place for cocktails.

    Our mezzanine section features private dining suites named after famous burlesque stars such as the "Tempest Storm” (18ppl), “Candy Barr”, “Do May” and “Lillie St Cyr” (10ppl ea). Each private room can open up into one long private enclave for a sit down dinner of up to 100 persons. The "Blaze Starr" room is fabulously chic with pool tables, leather banqette seating & flat screen TVs.

Getting there

  • Cross Street: 23rd/24th Collins
  • Parking: Valet
  • Parking Details: Valet is located at the front enterance to The Perry South Beach Hotel.
A word from STK - Miami
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Miami is located in the heart of Miami Beach, bringing the pulse of New York to the rhythm of South Beach. Executive Chef Aaron Taylor mans the kitchen of the bi-level venue adjacent to the hotel lobby of The Perry South Beach. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.
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STK - Miami
3.9
67 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Great atmosphere. Very good steak. Too bad it's located inside the Perry Hotel. Overall a good experience...."
    Dined on 3/26/2013
  • "We originally had planned to go to another steakhouse, however that one was full. I am so glad it was because STK is one..."
    Dined on 3/21/2013
  • "Over a 6 night Spring Break stay in South Beach, I had dinner at 4 places well recommended by folks via yelp/tripadvisor..."
    Dined on 3/21/2013

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