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  • STIX Mediterranean Grill

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STIX Mediterranean Grill
STIX Mediterranean Grill

STIX Mediterranean Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.stixny.com
  • Phone: (212) 673-6666
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am -11:00pm
    Brunch: Saturday - Sunday: 10:00am - 4:00pm
    Lunch: Monday - Friday: 11:00am - 4:00pm
    Dinner: Monday - Saturday: 4:00pm - 11:00pm
    Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Greek, Gastro Pub
  • Executive Chef: Stathis Antonakopoulos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We can cater your next event!
    Having a party?
    Why not throw some STIX into the mix!?
    Our extensive catering menu is perfect for get-together s big or small.
    Call us at (212) 673-6666 for more information.

Getting there

  • Cross Street: Park Avenue & Lexington
  • Public Transit: 4, 5, 6, N, Q, R, train
  • Parking: No
A word from STIX Mediterranean Grill
Local. Organic. Sustainable.
At STIX, we believe in quality and simplicity. It’s good food on a stick.
What’s better than that?
We’re committed to serving only the best locally sourced protein and produce. Our goal is to leave a small footprint while still giving you the tastiest and healthiest food possible.Continued
Foodspotting photos
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Diner Reviews
  • "Great service and even better food!!! Must also try their coffee and desert. Everything was delicious! My new go to spot for greek modern cuisine."
    Dined on 8/13/2014
  • "We had lunch at Stix on Aug. 9th 2014. It is Nicely decorated, great service, superb food, reasonable prices."
    Dined on 8/9/2014
  • "We really enjoyed our meal for seven at this lovely restaurant. The appetizers, especially eggplant salad, was fabulous, with warm, steaming wheat pita bread and the Stix were delicious. I had chicken and shrimp which were well-flavored, over a greek salad which was tasty. My husband had the salmon entree and loved it and my dining companions had the shrimp entree and all raved. We saw the Stix platters after we had ordered and determined that on our return we would get that as they looked so great. One small snafu, which is why I didn't rate this 5 stars-one of our entrees was forgotten and arrived considerably later than the other food. We did love the delightful manage from Greece who visited our table and checked on us."
    Dined on 8/1/2014
  • "We made an advance lunch reservation with open table for a party of 10 and they were ill equipped to handle us. The drinks were delivered one at a time, if at all. They didn't provide 2 appetizers that we had ordered with no explanation as to why. There was another hour wait for the lunch plates, of which 3 were forgotten. Half the lunches were under or over cooked. There was no interaction with the waitress and the servers were dismissive. The kitchen, which we could see from our table, seemed chaotic. The manager did attempt to remedy the situation after the lunches were served, but it was too little too late. Needless to say we will not be returning, and I would advise that you dine somewhere else."
    Dined on 7/25/2014
  • "A bit of a dissapointment. The lamb cube had a bone. The spinach pie was reheated not fresh. The macaroni ball was cold inside."
    Dined on 6/23/2014
  • "Food was reasonable. The time lag between the arrival of our salads and the topping (tuna, chicken/lamb) was unacceptable. The cocktails was so weak, they seemed to contain no alcohol. Don't get them. When the food did arrive it was tasty. The service was patchy and like it was their first night. Unorganized and totally clueless."
    Dined on 6/21/2014
  • "Come hungry. They do not skimp on the portions here and the food is fresh and local. Nice fast meditteranean option around Mad Sq Prk."
    Dined on 5/31/2014
  • "This small restaurant was simply amazing! We speak french, the waitress served us in french! The food was delicious, reasonable prices, very fast service. I will definately go back! "
    Dined on 5/16/2014
  • "Their "balls" apps are pretty great, go during happy hour and have a drink or two.. Then go elsewhere for dinner. I had the steak, lamb and tuna kebab. Tuna was unpleasant, steak was okay and lamb was enjoyable but I wouldn't order again. My mom had the salmon and thought it was salty. The lamb chops were okay, wouldn't order them again. "
    Dined on 4/27/2014
  • "The food was great and not pricey at all. The waitress was amazing. We were a party of 6 and she was there whenever our wine or water glasses needed to be filled, suggested items to choose from the menu, had great attitude, friendly and with a smile on the whole time. We called at 6PM for a 7:30PM reservation on a Saturday night which made us a little leery but it turned out to be a great find! Would definitely return and recommend. "
    Dined on 4/26/2014
  • "hello - had a girls dinner here plus a baby so it was perfect. food was good, the pork stix were a little dry but the chicken was nice and moist, delicious. prices are affordable too for a low-key dinner spot. service was great too, i forget the girls name, but she was raised in russia...anyway she was super sweet and patient. thank you!"
    Dined on 4/17/2014
  • "I'd heard about STIX & booked a table (on line-- so convenient!) for 4 at dinner hour on a Saturday. We arrived a little early & had to wait all of around 20 seconds before we were taken to a table. In a few of minutes, we were sipping drinks & ordering appetizers & dinner. The fried Calamari....fantastic! Israeli couscous---amazing. Lentil soup--terrific. Everything on a stick....some of the best tasting chicken, steak, lamb, & tuna any of us have had. The seasoning on everything was unique & the four of us kept raving to each other about what a wonderful 'find' STIX was. Even the salads (each of us had something different) were special. After dinner, espressos all around. The waitress was great, and no one rushed us. Truly a great place!"
    Dined on 4/12/2014
  • "I have been to this restaurant twice now. The first time was for lunch during the week and I was impressed by how good the food was. The restaurant was. It overly busy but there was a good crowd. The second time I came back for dinner. The restaurant was empty at 6pm and although the food was still just as good as he first time I went the staff seemed like they did not want to be there. I would recommend this restaurant as a lunch venue."
    Dined on 4/10/2014
  • "Wanted to try this place -- the menu sounded good so went for brunch with mom and dad. There were only a few people in the place but the service was very slow. The waiter seemed disinterested in waiting on us. And the eggs took an awfully long time...for eggs. Also, the eggs came with nothing -- everything was extra -- you want bread -- extra! I think it's fairly new so hopefully it will get better in time."
    Dined on 4/6/2014
  • "When deciding where to go I was looking and Stix kept popping up so I figured why not look at the menu. After taking a look I knew this was the place to try. The food was so delicious! I had the shrimp stix, mac & cheese balls, and the couscous. The table shared the balls which came with an amazing dipping sauce. Other items had were sac of potato, fries, lamb, chicken, tuna stix. The service was a bit slow and often could not see the waitress. Had to ask several times for something that we needed but even with that I would return to this delicious restaurant and tell others about it."
    Dined on 3/15/2014
  • "the sangria I ordered was served warm. the appetizer and main course came out together. the French fries that accompanied the meal were drenched in oil ,the chicken stix were average, not well flavored for a mediterranian place."
    Dined on 3/10/2014
  • "My table ordered the fish balls, grilled octopus, sangria and lamb kebobs w/ fries platter for 2. Very generous servings and the lamb was cooked perfectly. Everything was delicious with the exception of the fish balls. Was potato-y, too much flour and didn't taste any fish at all.Tasted more like aloo pie than fish balls. We dined on a Saturday night so it was quite lively so romantic it is not. Great vibe and atmosphere. Clean ladies room. Pleasant, courteous waitstaff. Would definitely eat there again."
    Dined on 3/8/2014
  • "My husband and I came here for dinner and loved our experience. The ambiance was nice, the wait staff were very friendly and attentive. We had a few items from the menu and loved everything. We had the spicy feta dip and their pita bread was so fresh and soft. The sausage and fried meatballs were also very tasty. We had a variety of the "stix" or kebabs and really liked them (chicken, pork, chef's special). Above all, many of the menu options were organic or from local farmers. Awesome! We will definitely be referring STIX to our friends and come back again soon!"
    Dined on 2/22/2014
  • "I am a frequent dinner since it's opening. I love the food, it's quality, freshness and consistency. I also love the service, ambiance and friendliness that welcomes me when I enter STIX's door."
    Dined on 2/20/2014
  • "Service was great, food was creative and consitently good. I definitely recommend the zucchini balls, Mac n cheese balls, and the salmon entree. The pita bread served with most meals was also impressive. The drinks are inventive. I loved the sangria and their original organic Manhattan. We ended up there on Valentines Day and they really went out of their way to make it tastefully romantic. Two thumbs up all around. I'll be back for sure."
    Dined on 2/14/2014
  • "I love this restaurant and the food was absolutely delicious. The service was a tad slow in getting more drinks or the check but the waiter was friendly so I didn't mind. The dinner plate for two was worth the price and cooked to perfection. The owner was very nice and came around to talk to the patrons. Only downside was having to fight through a crowd to get to my table"
    Dined on 2/12/2014