• Dining Style: Casual Elegant
  • Website:
  • Phone: (617) 423-7847
  • Hours of Operation:
    Monday - Saturday: 12:00pm - 6:00pm for Retail
    Sunday: Closed for Retail
    Events start at 7pm unless otherwise noted on the event schedule

    **Please note: walk-in tables not available**
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: No
  • Additional Details: Chef's Table, Wine

Getting there

  • Cross Street: Tremont Street
  • Public Transit: The closest T stop is Back Bay Station
  • Parking: Valet
  • Parking Details: Valet Parking is offered at B&G Oysters located at 550 Tremont Street.
A word from Stir

A culture of continuing education has always been at the heart of the Barbara Lynch Gruppo philosophy. We are a team of passionate and hardworking individuals who speak on behalf of our farmers, winemakers and distillers, as well as one another, through a medium of food, wine, spirits, service and hospitality. In the past, when we have extended this culture to the public through special wine dinners, cooking demonstrations and dinners with visiting chefs at our restaurants, the response has been overwhelming and the experience enriching. We are now eager to engage our guests more intimately in that discussion. Stir is our commitment to providing a resource for both food and wine enthusiasts and novices, as well as our colleagues. Each week, cooking demonstrations and classes on wine and spirits offer an opportunity to learn and taste in a convivial environment.
Foodspotting photos
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Stir reviews from OpenTable diners
1 review since July 31, 2014
Overall Rating5
  • Food5
  • Ambiance5
    Noise LevelQuiet
100% of reviewers would recommend this restaurant to a friend.
fit for foodies (1)neighborhood gem (1)notable wine list (1)special occasion (1)Show More
  • Unique and Intimate
    OpenTable Diner Since 2010
    Dined on 10/11/2014
    The experience is intelligent and very inviting and inclusive. They really have a spirit of curiosity that makes it feel like there's a lot more to come.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Excellent experience
    Dined on 6/28/2014
    This was an educational event regarding cheese primarily from europe and vermont supplemented with three courses and multiple flights of wine. A fantastic experience with a devoted service group, excellent cheese, complementary food, and fine wine. Throughly enjoyable, from both an educational and gastronomic standpoint. I'll be back.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet