Steve Fields Steak and Lobster Lounge
Steve Fields Steak and Lobster Lounge

Steve Fields Steak and Lobster Lounge

  • Dining Style: Casual Dining
  • Website: http://www.stevefieldsrestaurant.com/
  • Phone: 9725967100
  • Hours of Operation:
    Dinner: Sunday, 5:00pm - 9:00pm; Monday - Thursday, 5:00pm - 9:45pm; Friday - Saturday, 5:00pm - 10:45pm. Cocktail Lounge: Sunday - Thursday, 4:30pm - 11:00pm; Friday - Saturday, 4:30pm - midnight.
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Brian Wubbena
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Takeout
  • Entertainment: Live Piano entertainment seven nights a week from 6:30pm to 10:30pm weekdays and till 11:00 on weekends. Happy Hour 4:30pm to 6:30pm Monday - Friday. Great food and drink specials.
  • Special Events: Prime Rib Sundays...Oven Roasted Prime Rib and loaded baked potato for $23 beginning at 5 until we run out. Lobsterrific Mondays...Whole Maine Lobster or 6 oz. Lobster tail and loaded baked potato for $23 beginning at 5 until we run out. Happy Hour Mon. - Fri. 4:30 until 6:30. Half price appetizers, $1 off beer and wine and $2 off all cocktails.

Getting there

  • Cross Street: Preston Rd.
  • Parking: Valet
  • Parking Details: Complimentary valet parking Wed. thru Sat.
A word from Steve Fields Steak and Lobster Lounge
Steve Fields has been in the entertainment and restaurant business for over 23 years in the Dallas/Ft. Worth area. This is his vision of a classic upscale steak and lobster house amid an atmosphere of romantic elegance, offering his guests great entertainment, exquisite wines, prime meats, fresh lobster & seafood, hospitable service and more. Sit back and relax as Steve and his staff provide you with an undeniably wonderful dining experience.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerVibrant Bar Scene
  • Diners' Choice WinnerMost Booked
Steve Fields Steak and Lobster Lounge reviews from OpenTable diners
258 reviews since May 2, 2014
Overall Rating4.5
  • Food4.5
    Service4.6
  • Ambiance4.3
    Noise LevelModerate
94% of reviewers would recommend this restaurant to a friend.
special occasion (208)romantic (151)vibrant bar scene (93)neighborhood gem (85)notable wine list (78)fit for foodies (78)good for groups (67)hot spot (29)late-night find (20)kid-friendly (11)great for brunch (9)great for lunch (5)great for outdoor dining (3)scenic view (1)Show More
  • Wonderful Experience
    OpenTable Diner Since 2014
    Dined on 8/26/2014
    We had great service and the food was excellent!!!
    Special Features:
    special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Dinner Place
    Luv2vacation
    Dined on 8/24/2014
    Went there with my family and the food was terrific. Steaks cooked perfectly and calamari was fabulous.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Consistently Awesome
    patandal
    Dined on 8/24/2014
    Steve Fields is an outstanding restaurant. The food is consistently good throughout the year. Restaurant Week is no different. The menu is awesome.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, romantic, special occasion, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • WOW what a meal!
    Buck
    Dined on 8/23/2014
    Went for the first time on restaurant week. Meal was fantastic! Every bite was sensational! We will be back soon!
    Special Features:
    great for brunch, fit for foodies, romantic, special occasion, great for lunch, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Always an enjoyable experience
    PoodleMom
    Dined on 8/23/2014
    We visited Steve Fields by chance as part of "Restaurant Week" a year or so ago, but now it has become one of our favorite restaurants. The food is always topnotch, as is the service. The prices are also reasonable for what you get. I would highly recommend this place.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fabulous experience
    DFWDiningDiva
    Dined on 8/23/2014
    We went to SF's restaurant during rest. week offer and were not disappointed. All categories highest rating. Kristina was our wait person and was almost invisible but service was perfect. She is a real asset to SF's for sure. Beautiful decor, excellent offers on the RW menu and all selections were impeccable. We enjoyed SF's very much and will definitely return.
    Special Features:
    great for brunch, good for groups, romantic, special occasion, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Nice, but not great
    Steve
    Dined on 8/23/2014
    Very nice atmosphere and the service was good, but we were less than overwhelmed with our entrees. While the salad and the corn chowder was quite good, the filet was undercooked and the lobster was slightly overcooked. The key lime pie dessert was okay, but less than memorable.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food and service
    BubbaJames62
    Dined on 8/22/2014
    From arrival to the bar, then table, the staff seemed to be on top of their game, as well as genuinely friendly. The food was prepared to order and was terrific, our waiter seemed to show up at the perfect times to check on us and we never felt rushed like some places can make you feel. I've already recommended to several co-workers. I'll definitely be back.
    Special Features:
    romantic, special occasion, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Lovely as always!
    BEPlano
    Dined on 8/22/2014
    The regular dinner menu is always fantastic, and even the Restaurant Week options were amazing. We've been long time customers, and will continue to be. Never disappoints!
    Special Features:
    romantic, special occasion, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Restaurant Week Experience
    mlini
    Dined on 8/22/2014
    My boyfriend and I decided to participate in our first Restaurant Week at Steve Fields and it was a very pleasant experience. The bar was packed with some live entertainment, the restaurant was full and the ambiance was a nice mix of casual upscale dining. We ordered off of the set menu (I had the filet and he had the prime rib). Our meals from start to finish were very good. My filet was an excellent cut and prepared perfectly. His prime rib was delicious and the accompanying horse radish was quite possibly the best I've ever had. Our only notes were that we wished our meats had been seasoned a bit more. Our server was attentive and efficient. The timing/pace of the courses was great. I'd definitely return.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Love2LoveFood
    Dined on 8/22/2014
    My friends & I went for restaurant week. The Food was really good. The spinach salad with bacon was amazing. My Sea Bass typed with crab was really good and the carrot cake was to die for!!! I'm pretty sure that's the best carrot cake I've ever had! However, the service wasn't good. Our waiter was not friendly & the waitress for the other table kept bumping into me without any mention of excuse me or anything. I think I'd go back again, just would want a different server & sat in a booth.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Consistently Good
    Scubaman
    Dined on 8/22/2014
    Since finding Steve Fields during Restaurant Week several years ago, it has been one good dining experience after another. Sometimes the service can be challenging, but the food is always wonderful. Dined from the RW menu this meal and we weren't disappointed. Ask for a larger booth when setting up reservations, the small one are in a high traffic area and a little tight. Thanks for the great meals Steve!!
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Rushed
    Ydk1
    Dined on 8/22/2014
    We have gone to Steve Fields several times in the past, however this time we felt extremely rushed! In fact our server tried to even take my plate away before I was even finished with my food. We felt like they had a time clock on our table, and we may have overstayed out time limit.
    Special Features:
    special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2009
    Dined on 8/21/2014
    We tried Steve Fields after passing by it for years. We decided to celebrate my husband's birthday there as I heard the steaks were excellent. He liked his steak; however, it was a little fattier than others he's had yet it was tender and flavorful. It was on par with several other steak places in the Dallas area; however, I'm not sure there was anything that stood out so much that would make us return there soon. They did follow-up the dinner with a complimentary piece of birthday cake which was delicious.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful
    OpenTable Diner Since 2011
    Dined on 8/21/2014
    My first time dining here. Great from start to finish! The bar had live music (a good thing), but it didn't carry over to the dining room where I was sitting (a good thing). Menu choices were good, and portions were perfect. I had a hard time deciding on an entree, so I will have to return to try them all. Especially enjoyed the crab and corn chowder! Waitstaff was attentive, taking care of things before I even knew I needed it!
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • First visit
    Trynewplaces
    Dined on 8/20/2014
    Typically we use DFW Restaurant Week to preview eateries we are unfamiliar with, hence our visit at Steve Fields. Our visit was on our anniversary which was on a Wednesday. We had a 7:45pm reservation however, we had to wait 25 minutes to be seated. We were waiting near the bar area which was very noisy. It was crowded and people had to speak loudly to be heard even when the live music wasn't playing. Once we were seated the noise level did come down a couple of decibels. We were seated next to a group of Asian visitors to the USA who were speaking and laughing loudly in their native tongue (I knew they were visitors due to them being all over the restaurant prior to being seated taking photos). Overall the experience was pleasant.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • hackneya
    Dined on 8/20/2014
    Brady was our waiter and he did a great job considering it was very busy. I will be back! Hack of D'ville!
    Special Features:
    fit for foodies, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Restaurant Week
    planodiner
    Dined on 8/20/2014
    We went to Steve Fields for the 3rd year in a row for restaurant week and to celebrate our 2nd wedding anniversary. As I usually do, I told the waiter I had Celiac Disease and I asked what was gluten free on the menu. I was surprised when the waiter just started guessing! I had to ask him to speak with the chef. He came back telling me what was gluten free but refused to make substitutions because it cost "more for them". I am pretty sure this isn't true since I did not have dessert or recieve my wine for this course (that I paid for)... Also, the tables were so close together that I had someone hitting the back of my chair every 5 minutes because there wasn't enough space for them to walk by. Overall, I was disappointed.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • usually wonderful
    donnalm
    Dined on 8/20/2014
    Although the waiter was nice and came as often as he could, we still had to ask for water and refills and had to wait extra long on our orders which on this visit were a bit over done(steaks).This was restaurant week, there should have been more staff to take care of the crowd.
    Special Features:
    fit for foodies, good for groups, special occasion, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Richard
    Richard
    Dined on 8/19/2014
    My wife and I have celebrated our anniversary every year @ Steve Fields. They are sensitive to our request for the same table each and every time we visit. The wait staff are always professional and accommodating.
    Special Features:
    romantic, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • You can't go wrong!
    MelissaS143
    Dined on 8/18/2014
    I have truly savored every meal I have tried there. It is a must try for any foodie! The ambiance is great, and the wait staff is attentive. Thought it is a little pricey, it is worth it for what you get. A nice little gem in Far North Dallas area.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Terry
    Dined on 8/18/2014
    The food and service were great (even though the server forgot the extra whipped cream for dessert), but the music was just a bit too loud for the restaurant. I'm sure it was okay for the bar. Mr. Fields brought out a piece of awesome chocolate cake for my birthday which was a nice touch.
    Special Features:
    romantic, special occasion, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very Good Service
    skinnyfoodie
    Dined on 8/17/2014
    We had a party of 9 and service was pretty prompt and attentive. We appreciated that everyone's order was brought out at the same time. The staff worked well together and were polite. The steaks and fish dishes were very tasty. Unfortunately the lobster was a tad dry and had too much paprika, hopefully not a common occurrence. Anyway, we enjoyed the meal and the wines we had.
    Special Features:
    special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great food
    PlanoFoodSnob
    Dined on 8/17/2014
    Great selections to choose from on the menu and the food has a lot of flavor. More than generous portions too. This was our3rd time eating here and we will be back again.
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great place.
    OpenTable Diner Since 2012
    Dined on 8/17/2014
    Great place to celebrate a special night. Very nice ambiance.
    Special Features:
    romantic, special occasion, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Restaurant Week 14
    Like2Eat
    Dined on 8/17/2014
    My wife has always been a fan of restaurant week and we love the chowder at Steve Fields Steak and Lobster Lounge, all the rest of the food is excellent, but it is the chowder that pulls us in. Great evening, food was outstanding, the waiter excellent
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Outstanding!
    Terri
    Dined on 8/17/2014
    Always excellent food and superb service! Took a friend there for the first time and had an excellent evening - never disappointed!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Not impressed
    Iheartfood
    Dined on 8/16/2014
    I was excited to try this restaurant because it looked so nice from the outside. Not that this wasn't a good restaurant. This just wasn't my type of place. The food was very "texas". You know...everything is bigger in TX. I ordered a sea bass and in my experience sea bass is usually light and melts in your mouth. This sea bass was more like a steak- very chewy and heavy. My server was borderline rude. When I asked him what was most popular on the menu, he was short and unhelpful. It was almost as if he didn't want to be there...and, that would have my experience better had he not been there. I must say the crab and corn chowder was GREAT! That's the only reason I might go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Saturday Night
    Bones
    Dined on 8/16/2014
    We came for the KRLD Restaurant Week Menu, and enjoyed the entire evening... We each tried one of the main entree's and all came away with a great dinner experience...
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2009
    Dined on 8/16/2014
    At first I was not happy that we (party of 8) were put in the very last table possible but as it turned out, it was quiet enough that we could all converse. We all enjoyed our food and the service was great.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • First time to visit this restaurant
    bcuda340
    Dined on 8/16/2014
    I had the filet mingnon which was cooked just as ordered and very tender. Everyone at our table enjoyed their meal. We will be back.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Restaurant Week Choice
    brunch
    Dined on 8/16/2014
    went here for the first time during Restaurant Week to meet friends and made a great choice. Menu selection was great - I had Chilean sea bass, which was superb, filet was good and cooked to order. Friend's prime rib was ok - a bit fatty. Salads, soups and desserts were good and so nice to have wine picked out for each main course - just wish they had a wine to go with dessert, too. Service was friendly and attentive (think her name was Kristine). Only drawback was the noise level. The place was packed at 6 pm - we had asked for quiet table, but I don't think any existed. After dinner we enjoyed drinks and listened to the piano in the bar - a great evening was had by all.
    Special Features:
    fit for foodies, special occasion, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Restaurant Week at Steve Fields
    review
    Dined on 8/16/2014
    As always, Steve Fields did not disappoint last weekend. Service was excellent. Food was excellent. I always look forward to carrot cake at Steve Fields. The pricing on the wine pairings was a special twist that I was not expecting during restaurant week and it worked out well for us.
    Special Features:
    romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Did Restaurant Week RIGHT
    AJM6251
    Dined on 8/16/2014
    Our reservation was on time, had a great booth (as requested) the services was crisp (could have been a bit more relaxed (seemed to be too fast), but we were not pressured to vacate as we realxed and talked a bit after the dinner. The salads (we had the Wedge, was fresh, crisp, properly prepared and extra Bleu Cheese ++), our shrip appetizer with spicy cocktail on one and a remaulde on the other weregood, but a bit spicy. Our steaks were prepared to perfection and the sides of mashed pottaoes and aspargus were good additions. The deserts (Carrot cake or Key L:ime Pie) were bith generous and very well prepared. Overall is we will come back here for dinner.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Restaurant Week Gem!
    BadgerPete
    Dined on 8/15/2014
    For the second straight year, my wife and I decided to add Steve Fields Steak and Lobster Lounge to our Restaurant Week dining schedule. Our party of four was promptly seated in a booth as requested. The Restaurant Week menu was extensive but we all chose salads, which were fantastic, albeit almost too large for the main entree's which were next. Our entire party ordered the filet's which were so tender you could cut them with a fork; in a word, "AWESOME!" The accompanying sides were good (the asparagus was not as tender as in previous visits), but still a great complement. And to top it off, the dessert menu choices were all excellent. Overall, another great dining experience at Steve Fields. Thank you.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was great and service too.
    OpenTable Diner Since 2009
    Dined on 8/15/2014
    My group tried different items and everyone loved their choice. The service was great. My only complaint was that it was way too loud.
    Special Features:
    fit for foodies, good for groups, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Restaurant week
    Sugar
    Dined on 8/15/2014
    My husband and I had never been to Steve Fields before and decided to try it for his birthday. The food and service were good but the pace of the courses was way too fast.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Excellent food !
    David
    Dined on 8/15/2014
    My wife and I had a truly wonderful meal. Both the steak and seafood items tasted out of this world. I would highly recommend this place to any couple or adult family who wants to experience the very best dining experience. (I guess it's ok to bring kids too, but they might prefer MacDonalds.)
    Special Features:
    good for groups, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • luv2dine
    Dined on 8/15/2014
    We were there during Dallas Restaurant Week, and found it to be a wonderful experience. Starting from the way we were greeted, to the friendly, great service, to the excellent food, made for a delightful dining experience.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, great for lunch, late-night find, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Restaurant Week
    McKinney
    Dined on 8/15/2014
    My sea bass was delicious with crab meat along with mashed potatoes and asparagus. The crowning jewel was the carrot cake, which I took half of it home to enjoy it again!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic