Steve and Rocky's Restaurant - Novi, MI | OpenTable
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Steve and Rocky's
Steve and Rocky's

Steve and Rocky's Details

  • Dining Style: Fine Dining
  • Website: http://www.steveandrockys.com
  • Email: dbrady@steveandrockys.com
  • Phone: (248) 374-0688
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 12:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 1:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Chef Steve Allen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Full Bar, Non-Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access
  • Catering: Off site catering available for any number of guests. A selection of menus are posted on our website at steveandrockys.com.
  • Private Party Facilities: Private and semi private parties can be accommodated at the restaurant for up to 250 people.
  • Private Party Contact: Duane Braday (248) 374-0688
  • Entertainment: Pianist Mike Magner shows his talents nightly in the dining room from Tuesday through Thursday 6:00 until 9:00, and 6:00 until 10:00 on Fridays and Saturdays. You will enjoy his relaxing melodies as you dine with business associates, friends and loved ones.

Getting there

  • Cross Street: Novi Road
  • Parking: Private Lot
A word from Steve and Rocky's
Steve & Rocky's purchases live oysters, lobsters, mussels, day boat caught fin fish, (un-soaked) sea scallops, fresh aged meats, extremely fresh produce, real heavy cream, pure unsalted butter, imported cheeses, and extra virgin olive oil. All of these fresh ingredients are rigorously specified based on our extremely high and exacting standards, painstakingly shopped based upon seasonality, and carefully inspected upon receipt. At Steve & Rocky's, critical ingredients are delivered daily to insure freshness. Their purveyors know that they will not accept anything but the absolute best quality ingredients and after years of working with them and competing to earn their business, they only send their very best. In the summer months, Chef Steve grows organic produce for the restaurant on his personal micro-farm. Though many say Steve & Rocky's specializes in Seafood, Chefs Steve Allen and Chuck Rachwitz feel that the menu is diverse with something for every one's taste.Continued
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Steve and Rocky's
4.2
226 $30 and under restaurant
Featured Reviews
  • "Great food as always at Steve and Rocky's. The Shirmp and Spring veg soup was wonderful as was the Seafood al a Nage. My..."
    Dined on 5/14/2013
  • "Always excellent food A great place for a nice evening with family and friends..."
    Dined on 5/14/2013
  • "Not only was the filet mignon perfectly cooked but the price was reasonable. We eat at many of metro-detroit reputable e..."
    Dined on 5/14/2013

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