Sterlings Bistro Restaurant - Sterling Heights, MI | OpenTable
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Sterlings Bistro
Sterlings Bistro

Sterlings Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.sterlingsbistro.com
  • Email: 2506@sterlingsbistro.com
  • Phone: (586) 566-0627
  • Hours of Operation: Saturday: 11:30am - 12:00am Sunday: 11:30am - 9:00pm, Monday, Tuesday, Wednesday, Thursday: 4:00pm - 10:30pm, Friday: 4:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: George Harlan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Just off Hall Road
  • Parking: Private Lot
A word from Sterlings Bistro
A Casual place to gather, get Comfortable and enjoy Fresh flavors!

Expect Fresh flavors with a seasonally inspired menu. Our chefs capture the freshest ingredients of the season, preparing them with their culinary imagination to create a globally influenced, delicious meal for you and your guest.

“Wine” Down at the Bistro with one of our seventy-plus wines from a worldwide collection.

Kick Back and get comfortable with one of our magnificent martinis, always delivered by an attentive staff member, trained to anticipate and cater to your every need.

Visit your Bistro and let us take you places that you’ve never been before!
Continued
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Sterlings Bistro
4.4
107 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "Great dining experience! Food was awesome as always. The menu is a unique blend of exotic and comfort food. We especiall..."
    Dined on 5/14/2013
  • "Although the food was Great I thought the prices were kinda high . Plus you pay way to much for a side salad .but for a ..."
    Dined on 5/14/2013
  • "Party of three - three different entrees - all entrees excellent. Even though it was Mother's Day and the restaurant qui..."
    Dined on 5/13/2013

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