Sterlings Bistro Restaurant - Sterling Heights, MI | OpenTable
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Sterlings Bistro
Sterlings Bistro

Sterlings Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.sterlingsbistro.com
  • Email: 2506@sterlingsbistro.com
  • Phone: (586) 566-0627
  • Hours of Operation: Saturday: 11:30am - 12:00am Sunday: 11:30am - 9:00pm, Monday, Tuesday, Wednesday, Thursday: 4:00pm - 10:30pm, Friday: 4:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: George Harlan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Just off Hall Road
  • Parking: Private Lot
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A word from Sterlings Bistro
A Casual place to gather, get Comfortable and enjoy Fresh flavors!

Expect Fresh flavors with a seasonally inspired menu. Our chefs capture the freshest ingredients of the season, preparing them with their culinary imagination to create a globally influenced, delicious meal for you and your guest.

“Wine” Down at the Bistro with one of our seventy-plus wines from a worldwide collection.

Kick Back and get comfortable with one of our magnificent martinis, always delivered by an attentive staff member, trained to anticipate and cater to your every need.

Visit your Bistro and let us take you places that you’ve never been before!
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Sterlings Bistro
4.4
97 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "We have been here several times and the food is always fantastic. The menu selections and specials are meals we look for..."
    Dined on 6/10/2013
  • "I had to add 4 more people to my reservation last minute, and was told that it could be up to an additional hour wait. A..."
    Dined on 5/26/2013
  • "We took my parents who were visiting from Canada. We based our restaurant choice on online reviews and we were not disap..."
    Dined on 5/22/2013

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