Stephi's in Southie - Permanently Closed

Appetizers

• New England Clam Chowder$8.00

  thick and creamy with native clams, smoky bacon, potatoes and herbs

• Soup of the Day$6.00

  made daily with the finest of ingredients

• Fried Calamari$12.00

  lightly fried with banana peppers and tossed with a sweet and spicy chili sauce

• Stephi's Nachos$13.00

  crispy corn tortillas layered with monterey jack cheese and topped with chopped scallions, tomatoes, black olives, jalapeños, melted cheese sauce, guacamole, sour cream and salsa

• Beer Pretzel$9.00

  giant soft german pretzel served with cheddar ale sauce

• Steak and Cheese Rolls$12.00

  shaved steak, onions, peppers and cheddar cheese, wrapped in rice paper and pan fried, served with spicy ketchup

• Warm Vermont Goat Cheese$13.00

  baked goat cheese, roasted garlic and olives, served with toasted garlic french bread

• Baked Spinach and Artichoke Dip$14.00

  a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs, served with baked lavash chips

• Chicken Wings$9.00

  six crispy chicken wings available with three different sauces: spicy buffalo, asian sweet chili or garlic parmesan

• Ahi Tuna Tartare*$16.00

  sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons

• Thai Lettuce Wraps$14.00

  sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups

• Lobster Guacamole$17.00

  freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas

• Grilled Mole Spiced Chicken Quesadilla$15.00

  stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream

• Morgan's Double Burgers$12.00

  two sliders made with two all beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns

• Tower of Buttermilk Breaded Onion Rings$9.00

  served with spicy mayonnaise

Pizzas

• Margherita$12.00

  house made tomato sauce, fresh mozzarella, chopped garlic, sliced tomatoes, parmesan cheese and basil

• Meatball$13.00

  our margherita topped with homemade meatballs, caramelized onion, ricotta and crushed red pepper

• Stephi's Favorite$13.00

  mozzarella, roasted cherry tomatoes, ricotta, roasted garlic, pecorino and basil, finished with balsamic glaze

Tacos

3 tacos - your choice of soft or hard shell, with rice and beans $3

• Beef$11.00

  taco seasoned ground beef, cabot sharp cheddar, pico de gallo and shredded iceberg lettuce

• Baja Fish$12.00

  beer battered haddock with ranch slaw, pico de gallo, monterey jack cheese and sriracha

• Chicken$11.00

  pulled roasted chicken, buffalo sauce and blue cheese

• Ahi Tuna*$13.00

  ahi tuna tartare, avocado, spicy mayonnaise and chipotle chili soy

• Veggie$10.00

  taco seasoned vegetables and potatoes with avocado, cabot sharp cheddar and pico de gallo

Sandwiches & Burgers

All served with house made chips. Substitute french fries $2, sweet potato fries $3 (gluten free bread available)

• Open Faced Thanksgiving Sandwich$15.00

  roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread

• Oversized Stephi Burger*$16.00

  caramelized onions, roasted mushrooms, applewood smoked bacon and cheddar cheese on a toasted brioche bun, served with french fries

• Quinoa Veggie Burger$15.00

  house made patty with quinoa, carrots, celery, peppers, onions, mushrooms, spinach, mozzarella cheese and kidney beans, topped with avocado, cheddar cheese and rosemary aioli, served on a toasted brioche bun

• Classic BLT$12.00

  applewood smoked bacon with bibb lettuce, sliced tomatoes and basil aioli, served on toasted brioche

• Grilled or Fried Chicken Sandwich$14.00

  topped with lettuce, tomato and ranch dressing, served on a garlicky brioche bun

• Poncherello$13.00

  fresh roasted turkey breast with avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli, served on toasted wheatberry bread with southwestern potato salad

• California Wrap$13.00

  grilled chicken, bacon, tomato, lettuce, red onion and avocado, drizzled with spicy mayonnaise

• North Ender$15.00

  stephi's version of a classic italian grinder with thinly sliced capicola, salami, mortadella and black forest ham, topped with provolone cheese, sliced tomato, hot pepper relish, italian dressing and baby arugula, served on sub roll

• Ultimate Steak Sandwich$14.00

  shaved sirloin steak sautéed with mushrooms, onions, peppers, prosciutto and pepperoni, with melted cheese on a sub roll

• Cuban Sandwich$13.00

  roasted pork, sliced ham, pickles and swiss cheese on griddled french bread with roasted garlic mayonnaise, spicy homemade ketchup and coleslaw

Salads

add to any salad: chicken | $3, shrimp | $6, salmon | $7, steak tips | $8

• Classic Caesar Salad*$12.00

  romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan

• Crunchy Vegetable Salad$14.00

  thinly sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

• Warm Goat Cheese and Sesame Roasted Beet Salad$14.00

  crushed almond goat cheese fritters, sliced beets, grilled fennel, mandarin oranges and field greens with balsamic vinaigrette

• Asian Yellowfin Tuna Salad*$17.00

  pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons

• Balsamic Glazed Salmon Salad*$16.00

  grilled atlantic salmon served over a bed of baby spinach with sliced avocado, toasted walnuts, sunflower seeds and dried cranberries, tossed with balsamic vinaigrette

• Cobb Salad$15.00

  grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

• Roast Turkey Club Goes Salad$15.00

  house roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons, served over romaine lettuce with whole grain mustard vinaigrette

Classics

• Roasted Statler Chicken$19.00

  served over vegetable risotto and topped with thyme jus

• Grilled Steak* or Turkey Tips$21.00

  marinated in stephi's house marinade and grilled, served with rice pilaf and grilled asparagus

• Macaroni and Cheese$16.00

  macaroni baked with 3 cheeses and topped with buttery bread crumbs

• Our Famous Meatloaf$18.00

  stuffed with cheddar cheese and served with creamy mashed potatoes, haricot verts and mushroom gravy

• Baked Haddock$19.00

  with sliced tomatoes, red and yellow peppers, onions and capers, served with rice pilaf and grilled asparagus

• Chicken Pot Pie$18.00

  a creamy combination of roasted chicken, pearl onions, peas, potatoes and carrots under a sage crust

• Bolognese$16.00

  pappardelle pasta with a ragout of pork, veal, beef and a touch of cream, topped with parmesan cheese and served with warm toasted garlic bread (gluten free pasta available)

• Steak Frites*$22.00

  topped with blue cheese compound butter and served over truffle parmesan fries

• Peach Bourbon Barbeque Glazed Pork Chop*$23.00

  with peach bourbon barbeque sauce, served with savory corn fritters and garlicky spinach