Here, America and France meet for a menu of sophisticated fare served in an elegant ambiance. A getaway for the senses where you can savor the best tasting and freshest sustainable seafood including a Fabulous Raw Bar and 7 succulent Mussel recipes. Along with tender, juicy steaks cooked to… perfection and an impressive selection, signed by renowned Master sommelier Virginia Philip, of wines from France and other origins. Stéphane's observes all ocean conservancy guidelines to protect endangered and overfished species. Stéphane's serves only antibiotic-free meat, from animals humanely raised on a 100% vegetarian diet. Stéphane Lang-Willar, originally from Paris, France, is no stranger to the culinary world, having owned and successfully developed the first restaurant chain in France to go public.