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Stéphane’s Steak & Seafood - Boca Raton
Stéphane’s Steak & Seafood - Boca Raton
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Stéphane’s Steak & Seafood - Boca Raton Details

  • Dining Style: Casual Elegant
  • Website: http://www.stephanesrestaurant.com
  • Phone: (561) 893-8838
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am-3:00pm; Lunch: Monday - Friday: 11:30am-4:00pm; Saturday - Sunday: 11:00am-4:00pm; Dinner: Sunday - Thursday: 4:00pm-10:00pm, Friday - Saturday: 4:00pm-11:00pm; Late Night Menu: Sunday - Thursday: 10:00pm-11:00pm, Friday - Saturday: 11:00pm-12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, French
  • Executive Chef: John Belleme
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: For parties of 7 or more, please call the restaurant. Stephane's is the perfect setting for your private or semi-private event. Whether you are planning a social celebration or a corporate gathering, our unique menu will delight your guests. You may select from the customized menus, or we can create a menu to fit your specific needs. Together, we will create a memorable event!
  • Private Party Contact: Patrick B. Keenan (561) 893-8838
  • Entertainment: Enjoy our Rhythmic Lounge music in the perfect tradition of Cafe del Mar, Hotel Costes and Bouddah Bar.

Getting there

  • Cross Street: I-95 & Glades Rd
  • Parking: Private Lot
  • Parking Details: We offer complimentary valet service
A word from Stéphane’s Steak & Seafood - Boca Raton
Here, America and France meet for a menu of sophisticated fare served in an elegant ambiance. A getaway for the senses where you can savor the best tasting and freshest sustainable seafood including a Fabulous Raw Bar and 7 succulent Mussel recipes. Along with tender, juicy steaks cooked to perfection and an impressive selection, signed by renowned Master sommelier Virginia Philip, of wines from France and other origins. Stéphane's observes all ocean conservancy guidelines to protect endangered and overfished species. Stéphane's serves only antibiotic-free meat, from animals humanely raised on a 100% vegetarian diet. Stéphane Lang-Willar, originally from Paris, France, is no stranger to the culinary world, having owned and successfully developed the first restaurant chain in France to go public.

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