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Stephan Pyles
Stephan Pyles

Stephan Pyles Details

  • Dining Style: Casual Elegant
  • Website: http://www.stephanpyles.com
  • Phone: (214) 580-7000
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southwest, Latin / Spanish
  • Executive Chef: Kyle Barham
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: St. Paul
  • Public Transit: Trolley
  • Parking: Valet
  • Parking Details: Street parking is also available.
A word from Stephan Pyles
Latest Restaurant of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles newest style of cooking, New Millennium Southwestern, with emphasis on cultures that are related to Spain - The Latin New World, The Mediterranean and Arabia,Continued
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Diner Reviews
  • "Had a reservation. Arrived early and was immediately seated. Surprised to be offered free tastings as appetizers. The entire experience was first class and refreshingly tasteful. Thanks to our waiter Joey, who made the experience personal and attentive without intruding. We will definitely be back as often as we can."
    Dined on 7/19/2014
  • "We were a party of 4, restaurant 1/2 full or less, waiter took my wife's drink order but no one else. We had to ask for our drinks. My wife is gluten free and we openly discussed what had gluten and what didn't, etc. w/ waiter. Her dish was served w/ a gluten baguette on top of the main entree. If the waiter didn't understand the gluten issue, the chef should have - questions should have been brought back to the table. Gluten intolerance is a serious health issue for those unlucky enough to suffer from it. I ordered the 20 oz rib eye and the knife was so dull I literally shook the table trying to cut it! My guest ordered a vodka rocks w/ olive but it was served w/ lime slice & he had to ask for olives. I was served my guest's appetizer"
    Dined on 7/18/2014
  • "Good spot for a business lunch. Food and service are great!"
    Dined on 7/17/2014
  • "Lunch special with pasta was just average. The menu for lunch needs to be updated because it is limited. I would not come often even if it were better because of the few choices."
    Dined on 7/15/2014
  • "Ceviche to start, donuts to finish and perfection all throughout. Loved gaspacho and pork chop"
    Dined on 7/12/2014
  • "Great Food to complement the same excellent service; the flavors of each dish we ordered was very much savored by all around our table."
    Dined on 7/10/2014
  • "Visiting Dallas, we happened upon Stephan Pyles. I was attracted by the ceviches and they were superb. Our server was knowledgeable and made good suggestions. I like the ambiance. It was good for conversations yet all tables had a view of the open kitchen. The southwestern flavors were unique to Texas yet appreciated by others."
    Dined on 7/8/2014
  • "I took my fiance here to celebrate his birthday and our waiter Michael went above and beyond. He was a wealth of information and incredibly friendly during our dinner. The octopus ceviche was wonderful, and my fiance loved his duck entree. Get the coffee and donuts dessert, it was out of this world. My only concern was that the food runner spilled a bit of my gazpacho when he delivered it, but didn't acknowledge this at all. We had a fantastic time at Stephan Pyles and would highly recommend it."
    Dined on 7/5/2014
  • "The food was good. I got the special with was a char over a warm cous cous salad. It was good but not great. Portion was pretty small. Waiter only brought bread once. Gave me a white napkin which i wore on my black pants for the rest of the day. Irritated that the valet was 5.00 bucks. Not the place that I used to know!"
    Dined on 7/1/2014
  • "Loved it. Fantastic flavors. Dishes are put together beautifully. Impeccable service. Can't wait to take my foodie family members back."
    Dined on 6/28/2014
  • "Second time eating here over the course of my life. Like the first time, everything was outstanding. The food is out of this world along with the service. Mr. Pyle stopped by each table to check on his guest. Top notch restaurant."
    Dined on 6/27/2014
  • "My daughters and I had a wonderful lunch following some fantastic clothing shopping in Dallas."
    Dined on 6/27/2014
  • "The food was better than expected. The freshness of the seafood in numerous dishes was exceptional. Of special note were the fried clam street tacos, salmon and the scallops. Service however was weak from the delay in getting us drinks to the entrees taking much longer than neighboring tables that came in after us."
    Dined on 6/27/2014
  • "Was hoping for a better experience. Nothing in particular was bad but it wasn't special nor did it live up to the star rating of this restaurant. The ceviche sampler was hit and miss - some were excellent, but others so-so."
    Dined on 6/26/2014
  • "I have dined here several times, but the food on this occasion was well below expectations. It may be a one-time thing, but I'll think again before choosing to go to this location."
    Dined on 6/23/2014
  • "How could Stephan Pyles not deliver? Every plate had so many unusual combination of flavors, exquisite presentations and variety. All so creative. They had a great sommelier in Aubrey, too."
    Dined on 6/21/2014
  • "The table, service and food were all outstanding. The wine list is exceptional. I would highly recommend Stephan Pyles restaurant to anyone."
    Dined on 6/21/2014
  • "This is my first visit to this restaurant and I am glad I found it. The service was excellent and the food was fantastic. However the flavors of beef tenderloin and short ribs came together was perfect. I will definitely return."
    Dined on 6/20/2014
  • "Our waitress was friendly without being intrusive. The atmosphere was upscale without being too noisy. Then there was the food ... every bite we put in our mouths was a celebration! It started with a presentation of the breads. Then came a sampling of potato soup topped with potato chips .. a culinary treat. The caesar salad was outstanding. The lettuce was wrapped with baked parmesan cheese, topped with delectable dressing and had warm polenta croutons on the side. Our main courses, Salmon for hubby and scallops for me, were cooked to perfection and presented equally as well. And delicious dessert ... perfect ending to a perfect meal. Must not forget to mention the 3 truffles after the meal just to add some fun to the experience."
    Dined on 6/20/2014
  • "I have been to Pyles many times, and it is consistently great. I would rate the food well above three stars on average, but they really missed on my dish this time. It was a rolled and stuffed flank steak. The meat was tough, the flavors did not work well, and it was way over-salted. Fortunately, all the other dishes, including the famous caesar, were perfectly executed and tasted great."
    Dined on 6/17/2014
  • "I'm so glad that we found this place. It blows away other comparable restaurants in Dallas. I always thought that Abacus was "the best", but it doesn't even compare to Stephan Pyles. The food here is amazing and the service is fantastic. We went for a date and we were extremely impressed. Everything from the valet to the booth, to the wine, food and server was just perfect. The only thing that I wish they would add is to participate in the Hilton Honors reward program. Aside from that, it doesn't get much better than this place in Dallas."
    Dined on 6/14/2014
  • "I had a wonderful steak sitting in a pool of baked beans and covered with flavored onion rings. It is hardly innovative. Likewise their famous southwestern Cesar salad. Expensive as well. Service very good. Wood fired grill not well ventilated and they had to open doors to clear air."
    Dined on 6/11/2014
  • "This is our "go to" restaurant....we ALAWYS get a great meal here...You will not be sorry that you ate here.."
    Dined on 6/7/2014
  • "Wonderful all-around experience. I would recommend to any and all. "
    Dined on 6/5/2014
  • "Food is always superb at SP and this time was no exception. My two friends and I all ordered the snapper with grilled shrimp and grits and the grits stole the show. I'm from Louisiana so I know grits and the flavor and texture were more than perfect. The snapper was a little overcooked and the gray jelly stuff was left on it but not bad enough to send back. We shared the Heaven and Hell dessert and it was a perfect combination of both and a fabulous end to our meal. Thank you SP for another amazing dining experience. "
    Dined on 6/4/2014
  • "The ribeye is like no other. Great service inventive menu. "
    Dined on 5/30/2014
  • "The restaurant is beautiful and tastefully decorated. The service was impeccable. And our lunch and its presentation was wonderful!"
    Dined on 5/27/2014
  • "This was a fabulous restaurant with exquisite flavors throughout all courses of our meal. Service was excellent, ambiance was great and felt right at home. With a moderately priced bottle of wine ($65) and trying the 3 ceviche appetizer plate, along with dessert, our bill was around $200.00. Took my wife for her birthday, thought it was well worth it. "
    Dined on 5/20/2014
  • "SP's is an excellent restaurant and I have been many times for lunch and dinner. This time the food was not quite up to par. The pulled pork taco appetizer was very bland and the enchiladas were too salty. "
    Dined on 5/20/2014
  • "Possibly the best meal I've ever had. If you don't get the Cowboy Ribeye, you're doing it wrong."
    Dined on 5/19/2014
  • "The food and drink are top notch, as expected. The service and recognition of the special timing needs for the table (longer breaks at non-standard times in the meal to allow for extended business disussions)."
    Dined on 5/19/2014
  • "We were late for reservation, they were very accommodating. The service and duck were amazing."
    Dined on 5/17/2014
  • "We stopped in to have dinner with time constraints as we were headed to a show / the server was pleasant and fast/ the food was tasty and it was fun watching the ceviche bar creations "
    Dined on 5/17/2014
  • "The food was great. We ordered the snapper ceviche, the tart (amazing), the caesar salad (meh), the salmon and the scallops (both entrees were fantastic.) The service was slow - you know when your server has to give you the "your entrees should be out any minute now" talk, that something is wrong. For a special night, I absolutely recommend this - just order a drink quickly and be prepared to wait for your food!"
    Dined on 5/10/2014
  • "This i a must for any foodie. Stephan and is collection of restaurants are Dallas favorites.!"
    Dined on 5/6/2014
  • "I have admires Stephan Pyles for years and have two of his books. As the host, I wanted my guest to feel free to order as they pleases. Everyone shared a bite. The pork, tenderloin, ribeye and duck were ordered. All very large servings and the red meat was delicious. My pork was moist and serving that could have fed two. The duck was the weakest meal. The reason was a tamale of foie gras, corn dried cherry and chocolate are not a food pairing. This concoction is a stretch. "
    Dined on 5/2/2014
  • "This is my husband and my favorite place to eat on a special occasion. The entire experience, service, menu, quality of food makes this an outstanding choice. We will continue to come here time and time again."
    Dined on 4/25/2014
  • "This was the second time in two weeks that I dined here and both times I was quite displeased with my food. On this occasion, we ordered two flatbreads. One was dry and flavorless and the order had an odd fishy taste (it was a chicken flatbread). We ordered a nut mix, but instead of salted nuts, the nuts were coated in sugar. It sounds like an interesting concept, but it made for an odd combination."
    Dined on 4/24/2014
  • "Portions too small! My husband took several clients to lunch. He left still hungry. Not sure if he should keep coming. Wondered if his guests got enough to eat as well. Have always enjoyed the quality of the food but plz don't forget quantity."
    Dined on 4/23/2014
  • "Both food and service shine here - the dishes are expertly done, flavorful and attractively plated. Service was attentive and spot on. Took two key clients on a business lunch and they were very impressed. Only downside was no Wi-Fi available in the restaurant - and on an important business lunch when you need to access something on your tablet, that's a negative."
    Dined on 4/22/2014