With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern trattoria and the dining star of Macy’s flagship store.…
Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mt. Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, “piccoli piatti” – signature antipasti designed for sharing - and an all-Italian wine list of more than 100 bottles.
Open 7 days a week for lunch, lounge & dinner. Direct access from the street is available via dedicated express elevators at Macy’s Broadway & 35th Street entrance.