Stecchino Restaurant - New York, NY | OpenTable
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Stecchino
Stecchino

Stecchino Details

  • Dining Style: Casual Dining
  • Website: http://www.stecchinonyc.com
  • Email: james@stecchinonyc.com
  • Phone: (212) 397-2377
  • Hours of Operation: Dinner: Daily: 4:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:30am - 4:00pm; Late Night 11:00pm - 1:00am.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Contemporary American, Tapas / Small Plates
  • Executive Chef: Jose Hernandez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Off-site catering is available.

Getting there

  • Cross Street: Between 51st and 52nd Streets
  • Public Transit: 1, C & E trains to 50th Street, B & D trains to 7th Avenue, and N, R & W trains to 49th Street.
  • Parking: No
A word from Stecchino
Hailed by many as “Hell’s Kitchen’s best new restaurant,” Stecchino nails the basics: “great food at reasonable prices.” A lively staff serves sophisticated comfort food and “fantastic” hand-crafted cocktails, a “solid” wine-list and ten carefully selected beers on tap. Good music and classic movies playing silently on the TV create a comfortable setting for a group of friends or an intimate dinner for two. Menu highlights: grilled octopus, a selection of homemade pastas, fresh seafood, bourbon-infused baby-back ribs, and a selection of three kinds of sliders and cheese plates which carry over to the late-night menu. The brunch menu features citrus dipped french toast and eggs benedict options that are “the best anywhere.”Continued
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Stecchino
3.9
103 $30 and under restaurant
Featured Reviews
  • "The food was excellant, atmosphere was great along with the service...."
    Dined on 5/16/2013
  • "We were there at 7-8pm on a busy Friday night and Nikki, our waitress, was very good in spite of how busy it was. Food w..."
    Dined on 4/30/2013
  • "Really good choice for pre-theater. Plenty of menu options, from yummy flatbreads to a very tasty tuna steak with crunch..."
    Dined on 4/25/2013

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