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Steak House No. 316
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Reserve at Steak House No. 316
Steak House No. 316
316 E. Hopkins Ave
Aspen, CO 81611
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$31 to $50
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Steak House No. 316 Details
Hours of Operation:
7 days a week 5:30 till close.
AMEX, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
Private Party Facilities:
Lulu Wilson is the perfect restaurant for any event, wedding receptions, rehearsal dinners, corporate events, semi private events too. We also have the option of offering multiple outlets (THE WILD FIG). Please feel free to contact us so that we may make your event a success.
Private Party Contact:
Samantha Cordts-pearce (970) 925-5160
Special Events & Promotions:
Please call Samantha Cordts-Pearce for information. 970-920-1893
One block down from our location in front of the Hotel Jerome
There is also Valet parking caddy corner from our doors
A word from Steak House No. 316
Owners Craig and Samantha Cordts-Pearce of the Wild Fig and Brexi Brasserie have opened a new restaurant called Steak HOUSE No. 316. Exceptional prime steaks as well as fish & fowl.
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Awards voted by OpenTable diners
Diners' Choice Winner
Hit this place everytime I am in
Aspen - it's a great place. Had a steak that was overcooked, without evening mentioning it the waiter noticed it and promptly replaced with with another."
Dined on 4/5/2014
I've been to many Steak houses.
This by far was the best steak I've ever had. Would recommend to anyone."
Dined on 4/2/2014
Love this place and am a regular
when in town. My only beef (ha!!) would be with the wine list which is pretty stupidly expensive. You shouldn't HAVE to spend $150 to get a bottle of Cab you recognise but the wine list gives you very few decent options below this price point."
Dined on 3/16/2014
Had to get our onion ring fix! The
BEST in the country! As always, dining at Steakhouse 316 was fabulous. Had guests from out of town. They loved it as well!"
Dined on 3/6/2014
The prices here are ridiculous and
I would rate the steaks as good not great. I am from ny and it just doesn't compare to del frescos, smith and wollensky, Peter Lugers, kens etc. the cowboy steak special was $98!"
Dined on 2/16/2014
Really great meal. Good wine list,
helpful sommelier. Two of the best steaks we've had -- bone in filet and new york strip. Sides were good, but not fantastic -- twice baked potato and beets with blue cheese -- would give 4.5 stars for food. Dessert was a huge bread pudding. Probably unnecessarily huge, even if it were 1/2 the size I would still have called it huge, and too much to eat."
Dined on 2/7/2014
Cocktails were very good. Wine by
the glass somewhat limited but some acceptable options. Wine list good. Steak and sides were outstanding. My wife and I rarely eat beef any more but when we do we appreciate high quality and correct preparation. These guys hit the mark across the board. The sides were also great--standards with a twist. One of the most enjoyable evenings out we have had in a long time. The decor however was very nice but a little too dark--we had difficult reading the menus and that whole bordello motif is a bit much. This place used to be a family friendly Mexican restaurant years ago. Despite the lighting issue if you like a good steak this place is highly recommended and a real step up from the other Aspen steak houses."
Dined on 2/8/2014
We were a party of 4, and all the
food that we ordered was outstanding. Our problem was completely with the service, or the lack of it. We were seated for quite a while before our waiter came by the first time. It was then another 10-15 minutes before he returned to take our order and we had to flag someone down to get him. We had ordered two salads to be be split (so that each got a half salad). The waitstaff brought out 3 and then walked away to fill another tables water, and generally mill around. The fourth salad came out several minutes later while we all just sat and waited. No explanation given as to the delay. when the waiter did come by (which was not often), very little eye contact, as if avoiding us."
Dined on 2/3/2014
This might be one of the best
steaks I have ever had. It was cooked to perfection. The appetizers were good - nothing too special. The sides along with the steaks were also good. A couple people got fish in our group of eight, and they definitely regretted not getting a steak after trying ours. Definitely recommend! The wine list was rather extensive, so we asked the sommelier for some assistance. She did a great job recommending a couple bottles for our group."
Dined on 1/1/2014
We recently spent four nights in
Aspen and went to dinner at well reviewed restaurants each night. This was by far the best restaurant experience of the trip. The bar, bartender, and wait staff were friendly, prompt, professional, and personable. The food was absolutely wonderful. Three of us ordered steaks and they were all cooked perfectly. The various butters offered was a nice touch. I had the blue cheese/bone marrow butter. This was mind blowing melted on my prime rib eye. My wife had the risotto and raved about it. Being from New Orleans we couldn't resist ordering the bread pudding. It was the best I've had outside of New Orleans and better than anything I've had outside of Commander's Palace. If you go to Aspen, eat here!"
Dined on 1/10/2014
We recently returned from a trip
to NYC. We dined at two iconic New York City restaurants: Jean Georges and Keen's Chophouse. I had steak at both restaurants and neither compared to the New York Strip I had at Steak House 316! This is no exaggeration! Not only was the food better, but the service and ambience were superior as well. We really are spoiled here in Aspen! While expensive, our dinner at S.H.316 was a bargain compared to the restaurants we visited in NYC. Enjoyed the new artwork. Love this restaurant! I've heard Steak House 316 described as a "New York City Steakhouse in the Mountains". I don't agree with that depiction; 316 is an awsome Mountain Steak House in Aspen, Colorado."
Dined on 12/6/2013
Food was fabulous! Steaks were
perfection. Creamed spinach to die for. The most amazing truffled Mac and cheese and desserts were silly big! The bread pudding looked like half a loaf of bread! Delicious. Bring your wallet!"
Dined on 11/9/2013
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