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  • Stazione Centrale

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Stazione Centrale
Stazione Centrale

Stazione Centrale Details

  • Dining Style: Casual Dining
  • Website: http://www.stazionecentrale.ca/
  • Phone: (416) 656-4817
  • Hours of Operation:

    Lunch:
    Tuesday - Sunday: 11:30am - 3:00pm

    Dinner:
    Sunday -Thursday: 4:00pm - 11:00pm
    Friday & Saturday: 4:00pm - 11:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Late Night, Patio/Outdoor Dining, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Atlas Ave.
  • Parking: Street Parking
A word from Stazione Centrale
We invite you to come and try our Southern Italian comfort food on our comfortable Stazione Centrale that had great touches of glamour. We worked on the interiors that look as if you were on a luxurious train ride, but, as the saying goes, you’re there for the journey, not the destination.
>With over 20 years of experience in the restaurant business on St. Clair West, we always felt the strip needed something a little more casual and down to earth. Come and join us!Continued
Foodspotting photos
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Diner Reviews
  • "The woman who served us was just too good for this neighbourhood spot. She acted quickly when the wron salad was delivered but the bite was taken. We watched the salad delivered to another anyway :(. Our appetizers and salads were great but the short ribs were choking dry and I couldn't eat them. The pasta mediocre. Go for drinks and light fare but skip the meal."
    Dined on 7/5/2014
  • "great neighbourhood restaurant - food is very good (I had a whole grilled fish) - staff is very attentive - chef comes out to visit diners"
    Dined on 4/12/2014
  • "The food was good but the food preparation was very slow. Nice atmosphere. I would try it again."
    Dined on 3/26/2014
  • "We liked our appetizers a lot. The menu was also really easy to like, with a focus on crowd pleasers and clever, train-themed names. We absolutely loved the decor - rustic and again train themed. But when serving up dishes that are familiar and filled with ingredients people love (eg cheese, shrimp, mushrooms), they'd better be cooked really well. They weren't. Short ribs weren't as tender as they could have been. Shrimp was way overlooked. When it came to dessert, there was only tiramisu and biscotti on offer. When I ordered a tea,I was told I couldn't have one because "the machine is broken." Tea machine!? All that said, I would go back for a glass of wine and the ambience."
    Dined on 3/25/2014
  • "For a Friday night I was expecting it to be alot busier - but perhaps being the night after Valentines Day everyone stayed in. For a new spot on St.Clair competing against long time popular places like The Rushton and Ferro it was ok. I wasn't overwhelmed. I'm not a fan of places that purposely decide to leave the prices off their drink list menu and ALWAYS ask for the price of the CATCH OF THE DAY...it is not $22 as listed on their menu. I will go back in the summer to enjoy a glass of wine on their patio."
    Dined on 2/15/2013
  • "Ask for the price of the specials before you order, they are way above the most expensive item in the menu. I was expecting to pay somewhere around $70-80 for two people and ended up paying a little over $110. Food was just OK, didn't worth that much."
    Dined on 11/30/2012