Stateside
Stateside
  • Address:
    1536 E. Passyunk Ave
    Philadelphia, PA 19147
    Neighborhood:
    East Passyunk Avenue
  • Cuisine:
    Contemporary American
    Price: $30 and under

Stateside

  • Dining Style: Casual Dining
  • Website: http://www.statesidephilly.com/
  • Phone: 2155512500x
  • Hours of Operation:
    Dinner: Sunday - Thursday: 4:30pm - 12:00am


    Friday & Saturday: 4:30pm - 2:00am
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Contemporary American
  • Executive Chef: Kevin D'Egidio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Wine

Getting there

  • Cross Street: 11th Street
  • Parking: Street Parking
  • Parking Details: Street parking Sunday through Thursday. Valet service is offered on Friday and Saturday nights.
A word from Stateside
Stateside is a staple of the thriving East Passyunk Business district in South Philadelphia.



Our menu showcases locally-sourced products and ingredients in a small plate format.



The bar features only domestic beer, wine, and spirits. We offer a rotating craft draft and canned beer menu, a whiskey list of over 100 bourbons and ryes, as well as a handful of classic and creative specialty cocktails.
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Stateside reviews from OpenTable diners
15 reviews since May 23, 2014
Overall Rating4.1
  • Food4.2
    Service4.5
  • Ambiance3.9
    Noise LevelModerate
75% of reviewers would recommend this restaurant to a friend.
fit for foodies (10)neighborhood gem (9)vibrant bar scene (5)great for outdoor dining (4)special occasion (4)romantic (4)late-night find (3)hot spot (3)notable wine list (2)good for groups (2)scenic view (1)Show More
  • Some excellent plates, some less so
    OpenTable Diner Since 2008VIP
    Dined on 9/9/2014
    Went here early September and had 6 entrees and 2 desserts. Three of the plates were phenomenal (scallops, chicken, octopus), 1 was average (lettuce wraps) and 2 were very disappointing (branzino, pork cheek). Both desserts were poor (blueberry pie and funnel cake). Overall, very uneven given its #1 ranking in Philadelphia 2013. This place is just not on par with the upper echelon of philly dining.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, romantic, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Elegant small plates to share
    CptnCulinary
    Dined on 8/21/2014
    SERVICE = personal touch. Excited to explain unique plates. Knowledge of ingredients. Plates promptly cleared as next rounds brought out. Chef took time to blend pepper & spice to create a unique, tastey smash blend of heated goodness. FOOD = we had Heirloom Tomato, flatbread, scallops, fettuccini, duck & strip steak, three craft beers. Excellent & creative. Left full, but ok for dessert at Franklin Fountain. VALUE = three very satisfied customers for $150 (inc tip & tax).
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Awesome
    Bcb747
    Dined on 8/16/2014
    Don't let the small plates fool you, you will leave very full. The tuna and scallops along with the steak were delicious. The place only had so many tables so it was nice and quiet. Whiskey and Bourbon selection was great as well. Highly recommended to a whiskey lover.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Wonderful food in charming setting
    JaneQDiner
    Dined on 8/13/2014
    My husband and I visited Stateside on a Wednesday night. The place is not big, and there were few diners that night, though the bar was packed with a loyal bar crowd. My "Old Cuban" cocktail (like a mojito with a splash of champagne and a vanilla bean in it) was fantastic. I had lamb heart and neck, which sounds weird but was fabulous. The "small plates" format means it's wise to order 2 plates. The whole idea of the food there is to tantalize your tastebuds with a series of flavors. Normally you'd find this caliber of food in a stuffy enviornment, but Stateside had their windows wide open to the street and felt like a eclectic, unpretentious neighborhood joint. It was a great night.
    Special Features:
    fit for foodies, romantic, late-night find, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ratings-Only Reviews
    Based on 11 ratings-only reviews submitted since May 23, 2014
    • Overall Rating3.9
    • Food4.1
    • Ambiance3.8
    • Service4.6
    • Noise LevelModerate
  • The following 0 reviews are from the Stateside reviews archive.