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State Street Grill
State Street Grill

State Street Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.thestatestreetgrill.com/
  • Phone: (570) 585-5590
  • Hours of Operation: Brunch: Sunday: 10:00am - 3:30pm;

    Lunch: Monday - Saturday: 11:30am - 3:30pm;

    Dinner: Sunday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Sara Trauger
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
  • Catering: The STATE STREET GRILL offers plenty of catering menus to choose from. We can cater on premises for up to 150 in house and unlimited off premises.
  • Special Events & Promotions: We often host special events such as Celebrity Bartenders in October for Breast Cancer Awareness with proceeds going to the American Cancer Society. We also host a Cookout for Kids in the summer to send children with cancer to camp. Please watch our calendar for upcoming events or signup for our e-news mails.

Getting there

  • Cross Street: Winola Rd.
  • Parking: Street Parking
  • Parking Details: Parking is available on both sides of State Street as well as on Depot Street.
A word from State Street Grill
State Street Grill is a restaurant & bar, where you can kick back and relax with friends, enjoy lunch, Sunday Brunch, an exciting evening of dinner and music, or celebrate a special event. We serve fresh and fun American cuisine and we always try to exceed our guests' expectations.



With a sophisticated yet casual decor, State Street Grill has something for everyone, whether you simply want to taste our chef Trauger's creations or enjoy a full meal.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Friends and I dined here for a get together. The meals took a long time to come out, 2 people in our party ordered the 14oz steak special. The steak was extremely fatty..extremely..and when we got our bill realized the special was $34.95 per person which is more than the filet mignon per the menu. Had we known it would have been that expensive and fatty, we would've got the better cut of steak."
    Dined on 6/30/2014
  • "Dinner at State Street Grill is a hip dining experience. The setting is pretty and the service was outstanding. My husband loved his steak dinner and the beet salad. I loved the seaweed salad but my tuna appetizer was a disappointment. The tuna was not the nicest and the presentation was just ok, pretty basic. Next time i will choose something else."
    Dined on 6/28/2014
  • "Had the grass-fed filet and watermelon salad. Amazing food and great ambience. One of my favorite places in the Scranton/Clarks Summit area."
    Dined on 6/20/2014
  • " State Street was my husband's choice for his Father's Day dinner. He was not disappointed in his tuna entree. State Street Grill is convenient and is fun place to dine. I would not hesitate to recommend State Street Grill to friends and family. It is a little loud but I think that adds to the ambiance. The noise equals happy customers!"
    Dined on 6/13/2014
  • "If you like sweet potato casserole, you **MUST try the candied sweet potatoes. Am appetizer must is the nacho platter. Forget that fake yellow nacho cheese, this tower of nachos is the real deal and because of it I never finish my meal and always have leftovers to take home. Delicious."
    Dined on 6/7/2014
  • "Great place to relax outside on the patio. Just love the interior decorations, smart and comfortable. Could do without the large screen TV."
    Dined on 6/6/2014
  • "I went there for brunch. We were seated inside the restaurant which was very dark for brunch. The curtains should have been drawn. The stuffed French toast was a slam dunk for creative and taste. Warning: very sweet, but amazing. The crab quiche was had an adequate amount of crab and other flavors to balance it out; the crust was perfect. I did receive a crab shell in my quiche was a little off putting. It came with a salad which I thought was odd for breakfast, but it worked! The red velvet pancakes left a lot to be desired! They tasted like they came out of a box and where hard at the edges when they came out. They definitely deserve a shout out for using real syrup!!"
    Dined on 5/18/2014
  • "Although one of our meals was delivered overdone, it was replaced cheerfully and with apologies. The menu was excellent in variety and the food was very good. It's not a huge place but for 7 pm on a Saturday night, we didn't have to wait long and it wasn't overly loud. Parking is a bit of a problem anywhere in that area of town, but that's not their fault. Overall, we had a great time, enjoyed our food and four people fed for $140 all-in. Definitely will go back if ever in town again!"
    Dined on 5/17/2014
  • "From the moment we arrived until we departed it was a great dining experience. We had drinks at the bar and then we were seated in the table area of the bar. The waitress we had was great. The selections on the menu and the specials made it hard to choose what to have for supper. We were all impressed by both the food and the presentation."
    Dined on 5/10/2014
  • "Made a reservation for Mom's birthday. Food, wine/drink selections were fantastic and service was good as usual. The only con for the evening was the 35 minute wait for our table with a reservation. I'm aware that weekends are quite busy for them but a reservation should be just that...a reservation. It seems that a lot of establishments these days don't seem to understand what that means. Don't get the wrong impression, the meal was worth the extra wait. To anyone who goes here, TRY THE MEATLOAF! Seriously... "
    Dined on 5/2/2014
  • "We were seated right away as we had an open table reservation. We order within the first 15 minutes, and were told that our food order will be delayed about 30 minutes. Our food was served after 1 hour and 30 minutes. This is unacceptable. We had a note in the reservation that we are celebrating a birthday and was not acknowledged at all. The soups were served cold. Also, when had a specific question about a dish (how was the wasabi marinated), we were told the people in the kitchen were too busy to check on this. People might have specific allergies and they need to know this information before they place their food orders. Again, this is not the kind of service you expect when you dine at this level of restaurant."
    Dined on 4/12/2014
  • "My husband and I have been to State Street Grill multiple times before this. I will say that the food usually takes a little longer than most restaurants but I have always forgiven it because it is delicious. This time was completely different. We made a reservation on Open Table and requested to sit outside. We got there and they were just telling everyone to sit where they wanted so I am not sure why we even made the reservation because there was no table reserved for us so we had to wait 15 minutes. No big deal as the woman we spoke to was very kind. When we were finally seated we placed our order right away. Over an HOUR later our food FINALLY came out and I received someone else's meal. I don't have enough room to continue but be weary"
    Dined on 4/12/2014
  • "The new menu is interesting. There are many choices, including some salads which you can add some meat or fish to. Having a good variety of food on the menu made dining a fun experience."
    Dined on 4/9/2014
  • "Big group for Sunday brunch. Service was great! Food was very good. Would definitely go back!"
    Dined on 3/16/2014
  • "Using open table to make reservations on line is making going to State Street Grill a lot easier. We got a good table. Service was good as was the food, as usual."
    Dined on 3/14/2014
  • "Not as good as my first dining experience at State Street but still very good. Had a very nice evening with my wife. Would certainly return if we are in the area."
    Dined on 2/7/2014
  • "Our dinner club had a great night out, sitting at the tall table we were able to enjoy the ambience while out of the path of anyone walking by. Food was excellent and drinks were equally tasty. The service was attentive with the waitress, but it felt like they were short-staffed. At times it was difficult to get her attention for a second round of drinks. The age range of people was mid-20's all the way up to late 50's, everyone fit in, no one generation dominated, making 50 feel like the new 30. It was a good time out, definitely not disappointed."
    Dined on 1/24/2014
  • "We recently checked out the Grill on the spur of the moment. I loved being able to make a reservation with the Open Table website! The food was freshly made and creatively put together. Everything tasted great. Our service was wonderful as well. Our only adverse comment is that the noise level was very high, and we did not find that to be "energetic" as the website suggests."
    Dined on 12/6/2013
  • "The reservation helped us get the right table in a quieter spot of this lively restaurant. The food was excellent, the service was very good. Lots of specials on the menu. And, the OpenTable site made reserving a few seats extremely easy and pleasant. I would recommend the restaurant and OpenTable to everyone."
    Dined on 11/15/2013
  • "All in all a great place. Food was delicious and service was great."
    Dined on 11/8/2013
  • "Good food, but we waited about an hour or more after we were seated to actually eat."
    Dined on 10/19/2013
  • "We were visiting the Scranton area and gave this restaurant a try and were glad we did. It looks like a neighborhood bar restaurant, and has a great outside area. Inside the atmosphere was neat, and while the tables are close together, we never felt crowed. The menu was a pleasant surprise - not a standard bar or restaurant menu but with many unique offerings. We had a "normal" appetizier - chicken nachos - and it was outstanding, one of the best we ever had. And the choice of sandwiches, flat breads, etc. was very interesting and we enjoyed our meals. Service was pretty good, very personal and friendly We recommend giving the State Street grille a try and don't think you will leave disappointed!"
    Dined on 10/19/2013
  • "Our daughter, a foodie, chose State Street Grill over the many restaurants in the Clarks Summit/ Scranton area to celebrate her birthday. We arrived at staggered times with no problem for seating . For a late Friday night the restaurant was full but not overcrowded. Some dinners were outdoors in the 60 degree weather but with outdoor heaters it was very comfortable. The food choices are varied and out of the ordinary. There isn't a bad choice on the entire menu. Service was excellent and even when one guest came late his meal was prepared and served in a timely fashion. We had a great time and love dining there!"
    Dined on 9/27/2013
  • "State Street is a great restaurant/bar. The staff is great - always friendly and accomodating and the food is fantastic. There is something for everyone. I"
    Dined on 9/22/2013
  • "We were a party of 4, seated near the kitchen. Waitress helpful and accommodating but she was busy and we waited a longer than normal time to order drinks. Food delicious. Ordered the risotto with seared scallops and it was very good."
    Dined on 9/6/2013
  • "First time at this restaurant. Certainly wont be the last. Great food, great drinks, service. Love the outdoor experience."
    Dined on 9/1/2013
  • "I loved State Street Grill!!! The food was fantastic and our server was extremely nice and helpful. The only issue we had was that it was rather slow service. I would still go back though because the food was worth it! We had brunch there and I think we will try dinner soon!"
    Dined on 8/11/2013
  • "Good late night find. Started with flatbread -- very good. Burgers were juicy and nice sides. Service was slow but there was a party so excusable. Desert (peanut butter cup) was good as were drinks. Not at all rushed after dinner was complete."
    Dined on 8/9/2013
  • "My date ordered a drink that was supposed to come garnished with a chocolate dipped pretzel. The $9.00 small drink was delivered to our table with no pretzel and no explanation. I went up to the bar and asked for the pretzel and they said they didn't have any. No price reduction was made on our bill. I ordered a margarita that basically tasted like lemonade with no alcohol in it which was $6.00. Very disappointing."
    Dined on 8/9/2013
  • "Try the cantaloupe and honeydew juice. Breakfast was great. Our party of seven each tried something different. Every entree was delicious-crab cake Benedict, waffles, hash, etc."
    Dined on 8/4/2013
  • "Great food, great service. Need I say more? Well, I will. Food was amazing and full of flavor. Never had a bad experience here. Service is always wonderful! If you haven't been there, you're not living."
    Dined on 7/24/2013
  • "After waiting over 1 1/2 hours for our dinner to celebrate a birthday on a busy Saturday night (7:30 pm), the guest of honor's roasted chicken was grossly overcooked, with undercooked broccolini. No charge for chicken, given three complimentary desserts (not needed, as birthday cake waiting at home). Waitress apologetic, but no visit from management - after 3 hours at the restaurant, birthday girl left without having had a meal!"
    Dined on 7/20/2013
  • "Husband and I celebrated our 31st Wedding Anniversary. Nice time."
    Dined on 7/10/2013
  • "Wow the prices are outrageous for the wine quality and food. Food portions have decreased and the presentation not what it used to be. We are local and loyal patrons for 15 years!!!! but we will not be back anytime soon. Although we can afford the 120.00 bill it lacked everything. If the menu is not upgraded and bar tabs do not change wow who will be at the great local hangout in 6 months????? Unfortunately not us. as people who love your outdoors it is not enough to keep us coming back.. Take a step back to look at why your Fridays at 7pm are not crowded with people from your past. Too pricey for EVERYTHING!!!!!!!"
    Dined on 7/5/2013
  • "Incredible food and dessert, our waitress was overloaded and stressed but did a great job nonetheless. Awesome outdoor seating with great ambiance"
    Dined on 6/29/2013
  • "Great place, crowd, service, food and drink. Not a single poor choice on the menu. This is the place you can go on date night, meet up with friends after work or take the family for Sunday brunch. Very comfortable, wonderful outdoor seating and good decor inside. Needs more vegetarian friendly dishes but has something for every palate."
    Dined on 6/27/2013
  • "food was delicious, service was excellent! as always!!"
    Dined on 6/16/2013
  • "I think of State Street for its lively evening bar scene, but the brunch menu is wonderfully diverse and well priced. Avoid outdoor dining on weekdays be ause of heavy truck traffic on the street, but on Sundays it is calmer."
    Dined on 6/16/2013
  • "The Grill was hopping last Friday night. The food was good and there are lots of drinks to chose from. The restaurant is extremely loud - even in the back room, so just be prepared. It's a fun place and definitely a good stop in Clark's Summit"
    Dined on 5/24/2013
  • "My family and I went for Sunday brunch and it was a great experience. The only complaint I have is that our reservation was for 12:15 but our table wasn't ready (even though we could see others available) and we had to wait almost 20 minutes. The food however was fantastic and everyone enjoyed their meals. The bloody marys were inventive and quite delicious with a fair amount of alcohol. We didn't have to wait long for our food and everything was very enjoyable. Overall a great experience and I would definitely come back."
    Dined on 5/19/2013