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  • State Fare Bar & Kitchen

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State Fare Bar & Kitchen
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State Fare Bar & Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.ritzcarlton.com/en/Properties/RanchoMirage/Dining/StateFare/Default.htm
  • Phone: (760) 321-8282
  • Hours of Operation: Breakfast Al A Carte Menu
    6:30 a.m. to 11 a.m.

    Breakfast Buffet Saturdays & Sundays
    7:00am to 11:00 am

    11 a.m. to 2 p.m.

    5:30 p.m. to 9 p.m. Sunday through Thursday
    5 p.m. to 10 p.m. Friday and Saturday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Bruno Lopez
  • Dress Code: Resort Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Entertainment: Entertainment in the State Fare Lounge on Fridays and Saturday nights.

Getting there

  • Cross Street: Highway 111
  • Parking: Valet
  • Parking Details: State Fare validates your valet parking tickets when joining us.
A word from State Fare Bar & Kitchen
State Fare Kitchen pays tribute to California’s prized harvest and ingredients, inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the Pacific coast. Presenting the best of California for daily breakfast, lunch and supper, as well as Sunday brunch, the restaurant provides a fresh and creative California menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools. Continued
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