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  • State Fare Bar & Kitchen

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State Fare Bar & Kitchen

State Fare Bar & Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.ritzcarlton.com/en/Properties/RanchoMirage/Dining/StateFare/Default.htm
  • Phone: (760) 321-8282
  • Hours of Operation: Breakfast Al A Carte Menu
    6:30 a.m. to 11 a.m.

    Breakfast Buffet Saturdays & Sundays
    7:00am to 11:00 am

    11 a.m. to 2 p.m.

    5:30 p.m. to 9 p.m. Sunday through Thursday
    5 p.m. to 10 p.m. Friday and Saturday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Bruno Lopez
  • Dress Code: Resort Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Entertainment: Entertainment in the State Fare Lounge on Fridays and Saturday nights.

Getting there

  • Cross Street: Highway 111
  • Parking: Valet
  • Parking Details: State Fare validates your valet parking tickets when joining us.
A word from State Fare Bar & Kitchen
State Fare Kitchen pays tribute to California’s prized harvest and ingredients, inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the Pacific coast. Presenting the best of California for daily breakfast, lunch and supper, as well as Sunday brunch, the restaurant provides a fresh and creative California menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools. Continued
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Diner Reviews
  • "Small menu, excellent quality. We had the burger and the lamb stew; both were well prepared and nicely presented. Service is top-notch. Best dishes we ate in our 3 day visit to the area."
    Dined on 8/14/2014
  • "The server kept apologizing that the kitchen "couldn't keep up." We spent three and one-half hours for dinner, with an hour and a quarter between salads and entrees. The entrees arrived lukewarm. There are no specials, and the server didn't bother to tell us that several of the menu items were unavailable until we had ordered them. Same for the deserts, those remaining being unappealing. Overall, the menu is very limited and the prices high."
    Dined on 7/19/2014
  • "Enjoyed our dinner. Service was excellent, food very good. We wil return."
    Dined on 7/19/2014
  • "Kudos to the chef for keeping a tightly focused menu. I had the Arugula salad which was excellent. Sadly I also ordered the Truffle & Brie Mac and Cheese which tasted neither of truffles nor brie. The service was excellent."
    Dined on 7/18/2014